Illinois News Index
Rice Waffles
Publication:
Downers Grove Reporter, 1895


Description
Full Text

Rice Waffles

Two cups of flour, one half teaspoonful of salt, one teaspoonful of baking powder, one egg beaten separately, one tablespoonful of butter, one cup of milk, one cup of boiled rice (cold), one half cup of rice water. Sift the dry ingredients together into a bowl. Make a hole in the center, into which put the rice and the water in which the rice was boiled. Add the well beaten yolk of the egg, the milk and the melted butter. Stir until thoroughly mixed. Beat well, and add gently the white of the egg, which has been beaten to a stiff froth. Fry in a well greased waffle iron.


Media Type:
Newspaper
Image
Text
Item Type:
Clippings
Date of Original:
1895
Subject(s):
Geographic Coverage:
  • Illinois, United States
    fltLatitude: 41.80892
    Latitude: 41.80892 Longitude: -88.01117
Creative Commons licence:
pd [more details]
Copyright Statement:
Public domain: Copyright has expired according to Canadian law. No restrictions on use.
Contact
Downers Grove Public Library
Email
WWW address
Agency street/mail address

1050 Curtiss Street
Downers Grove, IL 60515
630-960-1200

Rice Waffles
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Rice Waffles