Fears the worst : Conversion angers butcher, part 2

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Robert Cole, co-owner of Clark and Miles, one of the city's oldest butcher shops, is bitterly opposed to the metric system and says he'll refuse to concert. He's holding a kilogram of ground beef on the left, a pound on the right

Powered by / Alimenté par VITA Toolkit
Privacy Policy