Customers queue at Clark and Miles, part 2

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C \arKarvA Photo courtesy Bessie Dicksoi That's not carpeting -- that's sawdust covering the floor to soak up blood from the meat cut on wooden blocks in Clark and Miles butcher shop at 184 Front St., now home to the Limestone Cafe. Behind the counter, from left: Jack Clark and Bob Miles cutting meat, and May Harrison and Fred Dracup serving customers. Coo't

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