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'irp 1~~b' I.- * t fln t "*! ~ nt lit genil "Dt o.~0a8)We v u 41du t 1, teO tw dýp1sent bda*1m-; ntC r :), 0- J i lia41 1Mi:b0~z Ilf cream wIll not whlp mdd the quantities of ugr and pulvried borax la rocommendod. Sproad whore l'each Croutons.-Cut gl1cOll Of thoroughly, if ali tbe grit ln to ho r.- )rendI about a third of an inch tbick movod. put it through three wateri imd cut into L-rcles about threo inches et loast a4d str of &Ril od loaveaL a b y1 n diameter. ,owP th'11'$i~u ywôd, IJO¶Vio wi llthey are àried' aùWdoen. Cut cover it wth common sait and bae q -pe peaches into halves, r6Onive it on forSa whilo. When tho cloth is ston". and akins and tew thern 'with . washed ý a~uiinse wU haroli pd littie wfttq n4ï'dAlý l i C2 f-1ti _ wrj5s* vtaches are** ederI -tPn e *..~di 4~¶l~~ <hzck ldowbedthb1 Su4 BdViS 04îH eUe sut e1là haill ho bij ien.tiDpoil j i *round of btù-a4"tlntlê *l (>0 ith l1 eloIog- the uiq~sci~a ciB5 11, bsi -hick b'yrup evh l r U eî tlzd" 5ù bti it of qbpe4tsrb1$fl5Pan W lezîch Trif0e.-Cut atale' spongo1:) * iL into ohlong piecea and with 1 neg or opdchivos. 46 ruýi line a dessesr% diah. Moîton' Whe Making. an omelt,4rfht uld nsçrq'aa'e j> nt~ o~>ltVl 4aé. T à 1 biow«n ôn th"YaMun or srdo, turn ih e hand 41ice themn and cover wlth oe nd set fla tho ovon, to finish. By Let theni stand before serv- ths method theo omelet wili not flu. g Then pile themn on the Bpongo ke o drîn it,ýIti<ad a l-ecli Shortta4fr.--'ýift toit e~r .a MU:' WJ__P, NI l~ il t of flou , tft L( .h*f- - f -aA 9 powdcr and a saltspoonful of at.' Wireleaa Systern' Sv"the0000le l oik ia piee of butter the size of an la a Year. TO tOf inito the fleur, îith iced çold mlk..~ d4wc a ough to tIUilCê ü'-#ôft. dbtih. . >4Nt irele's4"" '#y<"<ofb eain 't>' two piccep and-i ron, eqaci' wrles1I I4ySv hi.nfs'y, rOWc it oneCpiece ina j'rdun4 layeri-cake i uï tbtast àd r ipn, sprend thletl witti sOft- butW- ofi th 1ùlloPhq&k ttihe other rouD4nd il ca)b itli j ejïA Bakie browvi il ad smolerat iéhewo be obdb ils-ai h ed unds. in thé imeantîmoe, slce be obdb irla ntosn-r ache an covr teniwit> au jr ng of warnlngs to threatened pas- resd a layer of poachea on one bey- 1 egr'shipw Although neO 'figures of biscuit, caver wlth the oth -r and put thse reat of thse p ha -ctop layer., 2n à einvetion of e0 T l>each Dumpings.-Cut . . fve-lucis coni instrument h voma ares of pie cruat and ln the con- àSne of each put slceti peachos, sweet- 1 mince ed. Fold over one corne or otdamtcothewrml poqite corno<brdo t cs thseaodg4e fAtahaving to do witff W1OIM Oper1»' cks in thse top witb a fork, for a iollotowed the attack coa J. P. Tbit stirs aping stearn, and bakeo w1Mognb rh Muentor. A et tom,' tc P3Mi Dvt -von.-e'â Léý In0 ýcm l5ft -~aaido !the Mele.bmo The Qjreep- &u~irofC miA*j% DMND A "Tii. lme é ae" 11W TieTneLoolc/' ai - - -I, - e Yoc teo ~ It was a- w~ ieot*-hi FeeWrellchqW-aeOU u ha d ad ti isa 3hre Pooe --,---- - trTg L 1euishow. .Lu L~tin> esAf- Id î, 1 HÀ)- n ter iù time,, Dr. fl if; OI!APTI~U IVf mid orangeh. Nwvs&a'Iilqtly>" an serve vory cold *y-ji'-rzie. 7a A Peaches ud ùe-Arrange s ý enound of bolled rte a dish. Have rfoiY sliced, sweetened peaches. Put the penches around thse rice and pourw juice, formnod wltii mound an~d rice. r Candled Peaches. - Wulhi Mdd just eàug w-ert1m6 aluga ît tot r. Remove froni tb ai nnd roll in granulan Sa * mois 1 tui ai re sorlng.te and *3slub ~gQt ois' ning 15 if. mM~ j ; : s, r.ve1aUO~ -4*~tI~ Thon Rainai £ thé, meaiià palhLs edlàl and ou May gl not cur tem, a] leiss-cri -seerned * %ged. ing fi ,me té