The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

family page LET PARTY TIME BE' F UN TIME FOR MOM Probably no tirne of the year is more party-oriented than Christmnas and New Year, but behind ail the fun and garnes, there is an enormous amount of work for the party organizer - and that usually turns out to be miom. But with a littie planning and the enlistment of the family to look after some of the details, party time can be fun time too. lnstead of dreaming of hir- Always try to ing a caterer you can carefulty age of dishes thi plan entertainment menus and pared in advanc discover exciting shortcuts. To be with your guc help you in your hours of need their companya 1 have pulled together somne party. hints and ideas that have proved their value in many a Plan a Menu party crisis. A hostess wl MakeLists evening in thek -~ ____- ~as well not be at Don't trust your memory. A plan a menu you ittle effort spent on making weil and easily Iists will save hours of lime much lasl-minute and lots of embarrassing Oven-to-lables moments. Make gilest lisîs and popular and man, shopping lisis. List the every- can be cookeda day things you neeci, and the the same dishes; extras like candleg' flowers, casserole or eîect matches and mints. And don't forg Your guest list is most im- touch of garnish( portant. Theyre the reason for table decorations your party. During the busy eye as well as the1 party season your friends may A freezer or have many other invitations so sheîf stocked witt don't forget to give themn lots seroles, refrigerat of advance notice. those made byF One way to get around this some cakes or co( problem could be a holiday you îhrough an) brunch between 10 a.m. and when friends "di noon. Service is always easy you can stay relax going and informaI. For informaI er Your shopping list should large groups of be made well in advance as dren or adults) there are sure to be some items rec ipes or Chili c( you won't have in stock. Somne great ideas. They may have to be spciîaîly pared a day lnu ordered. Others rnay have to heat ed up shortly be purchased the day of the ing. Served with a party (salad ingredients. cream, product such as flowers, and ice). By updating rolîs and a salad tf your list from lime to time, crisp in the refi you'll catch missing items. covering, they wil most demandinI Several days before your Dessert can be n party, look over your serving before or even pîeces, linen, and anything else minute if you have you wiIl be usîng. LasI-minute gourmet spectacul surprises lu this department Let the childrer you don't need. lt's too easy to They can make fe, assume that silver is polished wîth refrigerat<, or that you have enough fuel found in the dairy for your chafing dish. This year a paci The menu is planned around by Pillsbury even your guests, the theme or pur- plete with cut-out pose of the party, and the forms. This way, tl mood (formfaI or informaI, mom and learn ti buffet or sit-dowu). and courtesies ofi School Honours Florence Florence Hceard's naine will be linked histonically wiîh the Town of Whitby when the Dunidas Street Public School is officially renamed the Florence M. Fleard Public School at de- dicaîjon cerernonies to be held at the school on Novem- ber 6th, ai 8:00 p.rn. Unti] her retirernent len years ago, Miss Heard spent her entire career of 40 years in the teaching profession ai the school. COWARD: one who in a pera- lous emergency thlnks wlth his legs. otake advant- aI can be pre- ie so you can ests and enjoy and .your own 'o spends ail kitchen might tt the party, so )u can prepare jwiîhouî too ýattention. serving is very ny main dishes and served in ;whether it is Iric frypan. gel the magic Îes and prelty s t please the !palate. >r emergeucy th frozen cas- ator rolîs like Pillsbury and Dokies will see y emergency drop, iu" and xed. ntertainiug or .guests (chil- >), casserole con Carne are ycan be pre- advauce and ybefore serv- a convenience hot crescent that you keep frigerator by ,l satisfy the ng appetite. nade the day ai the lasî ec a 1 0-mninute Ilan. n into the act. estjve cookies ed -products y section. ckage put out comes com- at decoration :hey can help the pleasures 7entertaÎing. I Heard Alex VViliansun, Chair- muan ut thc Duriaîn Board of' Lducaion s tid. "the Boards decision ro lhonour Miss Hecard in this way is a tribute tu hier dedicat ion as an educa- tor for su manv years. Fier former students as well as lier colleagues and friends. will attest to lier enviable reputation as a teacher and 1 arn sure that many ut' îhern will wish to attend on this notable occasion." Those taking part in the ceremonies will be. Mr. Wil- liamson; Mrs. Marion O'Don- neil, who will be chairman of the event; K. D. Munroe, Director of Education; Coun- cillor Gerry Emm, Deputy Mayor of Whitby; Rev. John M. Smnith, St. Mark.s United Church; E. A. Fairman, Former Supervising Principal in Whitby; the sehool choir, and Miss Heard. The public is cordially invited. Refreshrnents wil be served. Bull An after-4lnner speaker Is the guy who gets the bull roinff. Canapes wiîh drinks will stant your party on the right note. Flavored butters spread evenly on thin bread or other canape bases can make simple or elaborate appetizers. AI- most anything can be used to flavor butter. Not only butter, but other soft foods may be spread on plain or toasted bread or crackers and served with chicken, seafood, meat, vegetable or egg garnishings. For example: Sardines mashed with a littie lemon or lime juice spread on bread squares and served hot or cold. Sausages wrapped in flaky refrigeraîed turnover pastry. Sofi cheeses blended wiîh chili sauce, tabasco or Wor- cestershire sauce. Blue cheese mashed with softened butter fiîled into canape shelîs and topped with a contrasting texture of thinly siced cucumber, hard boiled egg or green apple. Around the kitchen with Sandra Joy Finely chopped olives added to soft spreading cheeses flavored with Port wineý or Brandy. If you have any other kitchen problems or would like somne more quick-fire party recipes, write to me at The Conveni- ence Food Centre, 165 Uni- versity Avenue, Toronto, Ontario M5H 3B8 Quich Recipes Hene are two warm snacks that could serve as centre pieces for your buffet, or for the day-after-the party T.V. football watchiug. Snips 1 co (8 oz.) Pillsbury Refrlgerated Qulck Crescent Dinner Roils 2 tablespoons butter or margarine, melted Onion or garlic sait Oven: 375' Makes 32 snacks. Separate crescent dough mbt 8 triangles. Brush with melted butter; spriukle with onion sait. Cul each triangle înb 4 smna[l triangles. Place on ungreased cookie sheets. Bake at 375' for 10 to 12 minutes until golden brown. Scrve warm or cold. TIPS: Reheat. loosely wrap- ped in foil, ai 3750 for 4 10 6 minutes until heated through. To make ahead, prepare, cover and refrigerate up 10 2 hours before baking. Cheesy Supper Bread Refrigerated biscuits with an onion and mixture bakes intoa1 topped cheese l0-inch F or fIat savoury bread which may be served with a meat -sauce 10 bcome a supper main dish- uk ruay stand alone as 'a savoury, nutni- tious bread ta accompany a salad lunch or light supper. It is a perfect recipe 10 give a favorite or frequently-used menu a new lift. 1 cao (8 oz.) refrigerated buttermillk or sweetmilk biscuits ½v cup shredded cheddar cheese 'h cup chopped onlon (1 medium) 2 tablespoons butter 12 Wedges on Squares Preheat oven to 425 *. Grease l0-inch round cake pan or 12 x 8 inch baking dish. Separate biscuit dough mbt 1<> biscuits. Place in pre- pared pan and gently press together 10 form base. Sprinkle cheese over biscuits. In small fry pan, sauté onion in butter over low heat until tender, 2 to 3 minutes. Top cheese wiîh onion-butter mixture. Bake 13 t0 15 min- utes or until golden brown. Cul int wedges or squares. Serve warm. WHITBV FREE PRESS, WED NESDAY, NOVEMBER1 6, 1974, PA GE 3 THE WIIITBV FREE PRESS (Volas ni the County Town) Ioinetown pIper of Whîtby, Drookfin, Myrde Nid Ashbif lmumving Ajair sd Pickeng 1Sorvlngover 26.000 rond=n M6- 1 i -d esq IV.dmeday by Wbltby Fm se Pic. Sismo Hu,11s4,Pslnl t~iggàLt1 Fm ePmes. Bif q 121 Dxck StNotb bI>IMIRIPTION <8V MAIL.) $10.00 YEAAILY M eILkm 2M. WII1bv MAILING PHONE: 01i PERMIT NO. TORONTO LIME: M-1054 2541 EDITOR/GENERA^L MANAGER - Mike Surgis ASSISTANT EDITOR - JIm OMIeI CLASSIFIED ADS - 'Shelley CrowîeY GRAPHIC ARTS - MerleSuroms ADVERTISING MANARPE .- Ro4n Lyon Ladiles' College Annual Cards Day There were 55 tables of cards being played at the Annual Fund raising event in the auditorium of the 100 year old College. The guests and prize wiuners came from Bowmanville, Orono, Brook- lin. Ajax, Kedron Oshawa and Whitby. Whîtby winuers of the birîhday prizes were Marion lrwin, -33 St. Lawrence Street, and Carole Rouseau 211 Stewart Street. The door prizes douated by Cherneys Furniture and Burtinsky Florists, Whitby Whitby merchauts were won by Oshawa resideuts. Winners of the 24 pots of Chrystharnums from the Whitby-Ajax area were: Joan Morris 701 Newman Crescent Gwen MacDonald 209 Ste- wvart Street, Mrs. Pat Ncal 130 Reynolds St., Nellie McCarroll 1 24 Bell Drive, Pat Stratford 337 Fairview Drive Vi Crofton 409 Kent St., all of Whitby, Mary Rae Nibeau Anderson St., Aima Coates, both of Brooklin, Gloria Han- cock and Ruby Dring, both of Kedron and Vi Wheeler 54 Forest Road. Ajax, winners of Ihese plants also camne frorm Bowmanville. Orono and Oshawa. L-oyers 0f. EIARLY-CANADIAN PINE FURNITURE It aIl begins with a pleasant 30 minute ride to Whitby*, where roU'Il discover Pioneer Interiors, showplace for some of the finest Early Canadian furnishings for your home. Browse throu h elegant Early Canadian Pine or Maple2 including many pieces t hat just aren't available auywhere else in Canada. Pioneer Interiors ... Just waiting to be discovered by you., PIONEER The ultimate i distinctive colonial furnishings 111 unlp St Wet, Whitby. Caîl1.668-4231 Mon-Fri 10-9, Sat.9-6 The members of the Ont- ario Ladies' College Castie Chapter extends a grateful thank you to aIl who partici- pated in their recent Annual Night of Cards. The proceeds from this fund raising projeet goes toward the bursary fund and other College activities. Mrs. Russell B. Collins, presi- dent of the Castle Chapter said that "the people and the merchants in the area are just wonderful. The Annual Night of Cards wouldn't have been the success it was if it wasn't for the kind and thoughtful people in the dis- trict. We appreciate what they have done." Teil The Truth Mark Twain said il: "When in doubt, tell the truth." WEAR SPELL BINDING GOWNS TO PUT YOU IN THE PARTY MOOD, AVAILABLE IN ELEGANT FASHIONS MADE OF EXCLUSIVE & FINE CANA DIAN MATERIALS. ALWAYS THE LARGESI S ELECTION AT IMAGE - M.IAN ML I INTER IOR%'ç qwuRýý vlmý a m