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Conversion stickors 'are available for ovens to let you lcnow that a 350"F oven Lài metric languageJis 180C. This chart wil be helpful for oven conversion until you purchase a metuic sticker: ATTENTIN 1lST HOME BUYERS! ONLY $37,900 Immediate Possession 3 bdrm's, full brdlmd, panneiled nec room, biight kitchen with stove & fig. Home is vacant, can be shown anytime. WANTED Out of town buyenlooking for Whitby 4 bedroom, with lange kitchen & sepanate dining room, Up to $75,000.00. ,WHITBY BLDG. LOT Good size lot in. prime residential convenioncos. area, close toal DOLL HOUSE- $2500.00 DON Immaàculate 2 bedroom homne with fimîshed'recreation room, and bar. Uisted at $43,200.00. Cail Margie Aukema at 668-8865 or 655-4248. WHITBY - $46.000.00 Thrce bedroom semi dotached bungalow. Largo bight eatin kitchen. Recreation root, waitig for your finish- Ing touch. To view, cal Linda Kubota or Jo Burgess at 66U.865 - 668-6419. I -oonm, two ôo Iawn. witli extra large itchen with te dinig mrot lovely bright lO0QC - 2000F 140oC.- 2750F 1500C - 3000F 160'C -325'F 1800C - 350oF 190"C - 3750F 2000C - 4000F 2200C - 425of, 2300C - 4500F When baking i pyrex or oven proof glassware, reduce oven temperature by 10"C. Now, armed with the abovehelpful aids to metric cooking, you are ready to try -the foilowing metric recipes. Do you speak metric? The answer may be, "lyes, 1 do"$, or 64yest just a littie". or "ino way, i can'tbe bothered". -At the time of writing this, Yeu may feel the last answer is your preferrod one. In many ways I do nlot blamne you for feeling this way. However, as a word of reassurance, let's establish a few simple guidelines;. First of. ail, th~e way WC cook wiil flt change, but the appearance of the metric written recipe will be dif- feront than what we are currently accustoined. to using. We'll stili continue to nïeasure by volume - onl using litres, and millilitres. And, yes eah and everyone of us will continue te use our favourite zrcipes and recipe books, and prepare' them using our failfiar moasurhg cupi. As more and more mei recipos' and information become available, we'll al becomo More familiar with the tonnmnology. When, yôu sc a recipe i a newsp aper or magazine which sounds intoresting and the igrodients are fisted in metric measures rather titan, irnperial, .preparo eyourself now to Wc able'to serve it to your family.>. The only preparâtion requirod is-tite purchaso of new moasurig equipmùent. Now,/' et's establisit the motine language:. <For Volume: litre (L) millilitre (mL) 1,ODOOnL = IL (Rkefera' only to meat, chece and produce weighed at superimarkot) kilogram (kg) grain (g) milligram (mg) 1,OOgl kg 1 ,OOOmg = 1 g You wil not bo purchasing in gram weight until a year or so from now when super- markcets becomne equipped, with metric scales. > 1Whon you replace a -pyrex liquid m easuring cuP'today, they are imetrîc en one ide, imprlial on the othite. Now consider purchase of à set of dry metric rnoasures for four, sugar, cheese, etc. - they are available in sets of three - 250 mL. 125 miL, 50 miL in ecci set. For measuring smnal quantities, the motric set of 5 Maai measures areavailable in 25 înL, 15 mL, 5 mL, 2 taL,. I mL. Now you're ready to prepare any recipo using motric rmeasuret, r,,ftq&rvic FORALI OUR PRUIN TING N EEDS Creative design and Iayouts for newsletters, bookiets and advertisements. Fast and efficient service for ail of you r prinrt ng needs.. GOUl ABJI àluSO" Wintortlme appotites willI bc rèady for t1àssoup-stew usmng Lawry'Is Beef Stew Smaoninï Mix. Nourishing and -economical, slow simmnering time 'allows seasonings to blond thoroughly for a, truly deictous soup.. Outdoor enthusiasts are always looking for now ideas. A kitchefi fragrant with 'the aroma of homemade beef so-up greet do-wnhill and cross country - ,skiera or sn owmobilers after a winter outing., 1.5 L water (or eftover vegetabie iIqud),, 1 pics. (4 7 g) Lowry 's Boef Sew soning Mix 250 mL onion, chopped 10 mL Lowry 's Seasoned Sait 3 mL La wry's SeasnedPepper 1.0 kg (about 2Ibs,.) S >1chuck or beefshank 250 mL slioed carrot coins 250 mL cubed rutabaga 250 mL cubedpotatoes To a large soup poti add water, Lawry's Boof Stew Seaonng Mix, choppeci onion, Scasoned Salt, Seaone Peppor and beef. Bring to a boil covered, reduce hoat and simmer about 2 hours. Add carrots, rutabasi4 and potatoes. Return to boit, si*mo covered 25-30. minutes until vegetables are just tender. Reme nmt, cube into sImpIl pieces, return to soup. 1<8k 8-10 sorvings GAEIC IREAD Grlic loves butter and. garie-buttor loves French bread. Dipsections of French bread in garlic spread-melted butter mixture, thon sprinkle with Parmesan cheo. Toastcd undor the broder, your mouti served with GoulashSoup. 1 Ioe*Froscilad 1 jar<(113 &1LUwyIs Garfi&Spand 125 ML bute GratedParnw lchomn Cut broui tinhaf; thon cut eu*cbhalfif hwise. Score into 5 section, but do nt t t through bouaoi st. Mek pwW spread and butter in shdnow pan. Dip bread secio.s into mixture or