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CHRISTMAS CAROL PULLOUT SECTION Decorative Ides: For thée feling of Christ- mas without the hassie of a Chiristmas tree, apply your Christmas decorations direc- tly to a room divider. Use masking tapeto~ attach the decorations to a painted sur-' face, or appiy a cioth cover- ing over the divider and at- tach ornaments directly to it. WHITBY FREE.PRESS, WEDNESDAY, DECEMBIER 20, 1978, PAGE B 7 Simplify Holiday Baking With an Easy "Make-Now, Bake-Later" -C ookie Mix111 4laf e tL a. mtg o 0 n u, g£o +,tié of loue. 9iom Ai of ui. Lo ail of you, lis ou NDAS STREET wuST Combine cookie mix, egg and vanilia. Stir in gumn- drops. Drop by tcaspoonfuls ontc, greased baking sheets about 2 .inches apart. Bake at 375 F. for 10 minutes or until aimoit no imprint NEW YORK, N.Y Holiday time means festive food preparation and enter- taining - lots of it - for family, triends, business associates, neighbors. Much may be planned in advance, but the season always, in- cludes drop-in company, who may stop by on a coid and frosty evening to share some holiday cheer. What can you offer as a delicious perk-me-up. treat without advance notice 'or iast-minute preparation? Nothing will please your guests more than a pretty platter of assorted, delec- table, home-made cookies that. you've baked in ad- vance and stored in the refrigerator. Serve them witb steaming mugs of appie cider, swiried with- long sticks of fresh cinnamon. To Imake your pre-ho.liday baking a breeze, Domino Sugar bas developed a recipe for an easy "make- now, bake-later" cookie mix that takes only minutes to put togetherÉ and can be stored almost indefinitely in airtight containers, without refrigeration. It's made from ail-pure, basic in- greàients such as flour, sugar, baking powder, sait and 'vegetable shortening and contains no added preservatives. Created by Glenna McGinis, former 'food editor of' Woman's Day magazine, this convenient cookie mlix provides the base for more than 1001 different types of cookies. .1~tp Once you select h tp of cookie you want to make, ail yu do is add a few ini- gredients to the basicmix such as eggs, vanilia extract, chopped n"iuts or gumdrops, cinnamon, chocolate, coconut,, or any others, depending on the type of cookie dèsireèd, and bake. To get a head start on your holiday cookie baking for iast-minute drop-in guests - or for an anytime, treat - try these tasty recipes, ail made from the easy '1001' Cookie Mix: Domino 1001 Cookie Mlx Recipe Ail purpose flour (full batch: 10 cups haif batch: 5 cups) Domino granulated sugar (fulli batch: 71/2cups haîf batch: 33/4 cups) Double acting baking powder (full batch: 4 tbls. haif batch: 2 tbls.' Sait (full batch: 41h tsps. haîf batch: 21/4 tsps.) Vegetable shortening, margarine or butter* (full batch: 3 1/3 cups haîf batch: 11/2 cups ,plus 2 tbls.) Yield: (full batch: about 21 cups haîf'batch: about 10 cups) Spoon flour into measur- ing cup and levei with aide of spatula. Put in large bowl or other utensil With at least an 8$-qt. capacity, for full batch. Measure sugar, baking pow- der and sait into flour. Stir until mixture is thoroughly blended. Add margarine, butter or shortenfing. Use hands and work into dry in- Give the Best! A gift should say "quai- ity," no matter what its price. A well-made present of obviously high quality is very fiattering ý- it says that, as far as you're, concerned, the recipient deserves the best. No matterwhat you're buying, you can be assured cf good quality if you choose time-tested, brands, and 1/4 cup Domino light brown sugar ½/ teaspoon vaniila Combine first 4 in- gredfients, mixing, weIl. Spread in two greased 8"x. 891)x2" pans. Combine top- ping ingredients, pressing crumbs> lightly atop first mixture. Bake in preheated 3,75 F. oven about 25 minutes. Cool on wire rack. Cut into bars. Yield: 32 bars. items which carry a simple, unconditional guarantee. Proper Etiquette for Returning Glfts If a garment'does not fit, it is proper to exchange the item for another size. Aside from that, if you are not sure that the exchange will not be noticed, it is more courteous to keep your gift.. H-EAD-TO-TOE BEAUTY: Holiday activities will re- quire you to be on your feet a great deal..Shopping, en- tertaining and partying can take a toil on feet. Aching, cailoused feet can spoil4 the looks of even the most at- tractive evening sandals. Make your feet a beauty asset by keeping tbem healthy and comfortable. FolIow these foot-care guidelines for healthy, beautîful feet: *When shopping, wear comfortable shoes that fît well. Don't torture your fee with ili-fitting shoes. a*Buy shoes at the end of thc day, or after a long walk. This is when feet tend to be swollen and thc-best time te get a comfortable fit. *Bathe and cleanse feet every day, using warrni, soapy water and a "Buf- Pcd" foot cleansing sponge. The sponge has been tcsted by podiatrists and der- matoloýgists, and has been Iound useful for thorough clcansing and in Uic treat- ment of calloused beels. *Cheamcals shouid net bc uaod (unieu promcribod by your 'doctor) for the basic care of feet. The sponge will remove dry, flaky -skin through epidermabrasion, (or skin buffing) to help the' natural sloughing process of the skin. Feet wili feel smoother and look better. e*A pedicure is 'a must for the holidays. Remove old nail-polish and cleanse feet thoroughly. Apply cuticle softener around toenails and push'the cuticles back with an orange stick. Clip toenaiis, following the natural shape cf the nail. If the nail 15 slightly rounded, trimn it that way; otherwise, trim it straight acrosa. a Weave a foided tissue bc- twccn tocs te make nail- polish application casier. Use an undercoat, two coats cf polish, and a top coat to pretect Uic polish. *Massage feet with moisturizing lotion for a luxurieus, finishing touch. Complement beautiful, well-groomcd fect. with evening sandals in satin or silver fer the perfect, holiday-fashion touch. t NOV'77 IT'S EASY TO SERVE HOME.MADE COOKIES when you use a d"1001" Cookie Mix that takes only minutes to put together, can bestored for baking, at your convenience. Recipes for Jelly Jdmbles (left) and Cînnamon-Crumb Bars (cen- ter) are featured in accompanying ,article; recipe for Lemon Sugar Cookies on right, and othelr cookie recipes are available from Domino SugPr, free.f J 0~hr The Christmas tree is ail decked out: The merry carollers sing and shout; We'd like to take this chance to say Have a happy holiday!. cookies. *Gumdrops are easily cut into smnall pieces by 'using scissors dipped in water.1 Cinnamon-Cru.mb'Bars, 12 cups Domino 1001 Cookie Mix ½h cup evaporated milk 1 beaten egg 1 teaspoon vanilla extract Crumb Topping ½cup Domino 1001 Cokie Mix