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wIIITBY FREI-.'RiSS,WLDNLSI)A\Y, JANUIARY 28, 1981. l>AGE 17 Wibd Free Press YOUR DINING PLEASURE with Barry Murka r,.. Local restaurant ischanging it's image How important is the name of a restaurant? John Pappas and Peter Seferlis, owners of the Prin- ce Restaurant at 1009 Dun- das Street East, in Whitby, feel the name can mean a lot - especially to a dining spot. It is for this reason they have changed the name of their restaurant from The Burger Prince to The Prince Restaurant. "We feel now that the first name we chose was a mistake right from the beginning," syas John Pap- pas. "We neyer were a hamburger specialty house, nor did we intend i t to be. " John and Peter have big changes in mind for their restaurant that opened on April17, 1980. At the moment, the decor is warm and bright, with orange being the predominant colour, in the seats, drapes and lamp shades. The restaurant is spotlessly dlean and the staff, quick and efficient. John and Peter are plan- ning extensive changes in the interior of the restaurant. The present tables and seats will be ex- changed, the decor which includes drapes and possibly the colour scheme, will also CEDRICK'S 173 Brock Street, North Whitby. A popular dining spot. Cedrick's speciality of the house is barbeque ribs, al you can eat at only $6.50, in- cluding a baked potato. They cater to famnily din- ners, banquets and wedding receptions. From Sun. to Wed. you wilI he entertained by solo performances. Thurs. to Sat. by a live band. Open Sun 4-10. 668-8822 Le CHALET DINING ROOM, 110 Dundas Street, Whltby 668-4377 Long a favourite eating spot for people in Durham Region. Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen's luncheon from $3.00 and up. Dinner for two is from $15.00 and Up. A salad bar isincluded wit.h full course meals. Ail major credit cards are accepted. Le Chalet is open Monday to Thursday from noon to Il p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday 4 p.m. to 10 p.m. The restaurant is licensed. THE GREAT WALL, 116 Dundee Street West, »Ilt- by, 687021. A favorite eating spot for Chinese food loyers. A large selection of Canadian dishes also serve. Prices range f romn $230 and up for lunch, and $3.25 and up for dinner. Open from il a.m. to 1 p.m. weekdays, Friday be changed. Application has been made for a dining lounge licence, but John says they do not plan to stay open later than il p.m. to midnight. They want to make the Prin- ce Restaurant a good dining place, where people can go out for a meal and want to return again and again. Their plans also caîl for a business luncheon at fair prices, and a children's menu so the whole family can have a night out. John has a theory that with husbands and wives working, it can be cheaper to eat out than at home. He agrees that to make this possible, people will have to dine at restaurants where they know the owners are of- fering good food at the best available prices. Because of buying meats and produce in quantity, it is possible for a restaurant to offer meals for leas then you would pay at eat at home, and this is especially true if one con- siders the labour invovled. The Prince Restaurant of- fers for example; an inter- sting seafood plate, called Fisherman's Platter, which includes fillet of sole, shrim- ps, scallops with lemon and cocktail sauce, including and Saturday open tiI 2:30 a.m. Licensed for beer and wlne; wlll be fully licensed soon. (AD VERTISEME~NT) soup, potatoes, vegetables and coffee for only $6.503. You can have Souvlaki which also includes soup, Greek salad and French Fries for $3.95. For the price of only $425 you may order haîf a barbeque chicken with soup, vegetables and coffee. We have often tried the fish and chips at this restaurant and found them very gooi. iThe Prince has a special in fish and chips at only $2.19 but this is take-out only. A breakfast menu is also being offered, and aIl major credit cards are accpeted. Sunday specials are on fromn il a.m. to 10 p.m., this offer expiring on February 22 nd. John and Peter want to Enjoy a relaxing luncheon break before our cosy fire or take a window table overlooking our scenic golf course. Our daily specials have a homestyle flavor and are very reasonably priced. give Whitby a restaurant where diners can eat good food at reasonable prices, and a place where a man can afford to take his wife out for a special evening, or take the whole family for a special occasion. v R I 2 FOR 1 JANUARY SPECIAL PRESENT THIIS COUPON AND RECEUVE 12 LUNCHEON SPECIALS FOR THE PRICE 0F 1 ThsoL I al until Jan. 31, 1981 If you pre fer ta reserve a table - please cail Elaîne or Linda 683-32 10 They are very well aware that with the number of new restaurants and fast take- outs springing up in this area, it will only be the best eating spots that will sur- vive. They plant to be part of the group. 918 BROCK ST. N., WHITBY Every Sunday - 2:30 'ltil 10 and E very Monday - noon Itii11l p. m. NEW' YORK STEAK Including Baked Potato and Ali's Super Salad Bar 6095 Durham'"s Biggest and Best "'Sunday Brunch" 11:00-2:30 p.m. Including roast beef, B.B.Q. ribs, baicon, sausage, many more Ove, 7M Items 165095 FULLY LICENSED MAJOR 668-9369 CREDIT R JA ICA RD People read ads (Yo u just did) Ckissified Ads cali 668-6111 DinirNg Guide A DaîIy Luncheon Specials between 12 noon & 3 p.m. MONDAY TO FRIDAY pe7o e0 m 1 1 RTIFAK b4nLj-qr- 1,444 *4 lu, 04 ' 0" 4 ià