The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PROGRESS EDITION ,WHITBY FREF, PREiSS, WEDNESDAY, MAX 6, 1991l.PAGE -27 Easy? Not really A Safeway Field Representative in- spects its independent egg producers frequently to make sure that the hen's eggs are handled care- ffly Because, as hard as she tries, the eggs may flot always be good'enough to wear Sifeway's Lucemne label. To be a Lucerne egg, each egg must quaef as Canada grae A. If her eggs do flot make the grade, we do flot pack them for you. We do flot wat any runny whites or sloppy yolks for our customers. Even if ber eggs are high enough in quality they can deteriorate after grading, so, Safeway demands refrigeration and minerai oi spraying (keeps freshness in) for ail Lucerne eggs. Because, otherwise, an egg loses as much freshness in 24 hours at roorn temperature as it will in a whole week under refrigeration. Safeway dates al its eggs too. Not only will Lucerne eggs be at your store before many hours have passed, they won't be there after they've lost their freshness. So go ahead, get a dozen Lucemne eggs. Fry them. Poach them. Put t.hem on toast. Lt will take you minutes to enjoy what it took tie lhen and Safeway hours to bring to you. We don't mind. Speaking for the hien, Safeway is glad ail our efforts weren't wasted. Lucerne eggs, at your Safeway store.4 qw '40e o -W4'4 -M,ý'-FEA, »YCMS Wcw.Oe^Tvfl nommmum mumm" 0-80