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WlIITBY U'Ri:F PRESS, WE.DNESDAY. OCTitBIR 28, '8.lAL2 Whitby Free Press YOUR DINING PLEASURE with Barry -Mu.rka r... Saigon restaurant o pens By MICHAEL KNELL Free Press Staff Are you an adventur- ous dîner? If you are, there is a new eating establishment in town that should be tried. Last week, Mayor Bob Attersley officially opened the Saigon Restaurant, the only such establishment of- fering authentic Viet- Namese food in this area. The Saigon is operated by Mrs. Long Bui and Mrs. Trang Nguyen, both of whom managed to escape fromn that troubled nation prior to the communist take-over of Saigon in 1975. While it must be ad- mitted that the decor is not what one would find in an established restau- rant, the food is ex- cellent. The Saigon's menu features four traditional VietNamese dishes. Cha Glo or Imperial Rolis look similar to sausage rolis but in- stead- of pastry are wrapped in rice paper. The filling is a comn- bination of "angel hair," beef, and crab meat. Another item on the menu is Thit Bo Lui or barbequed beef which is served with steamed rice, a plain salad and Nouc Cham sauce. Thit Nuong is bar- bequed pork and is also served with rice, salad and the traditional Viet- Namese sauce. The Saigon also offers Mien Ga which is a chicken and bean thread soup. This is a light and tasty dish. QttakIju Ail of the food bas a French influence, which a spokesman for the restaurant said is due to the 100 year occupation of VietNam by France. The Saigon is Iocated at 125 Brock Street Mrs. Trang Nguyen (left) and Mrs. Long Bui Iook on as Mayor Bob Atter- sley (centre) cuts the ribbon to officially open Whitby's newest restaurant - the Saigon. The Saigon offers traditional VietNamese fare as we11 as Canadian cour- ses. -Free Press Staff Photo oh eywatafind à buyer for items you want ttlIl sa... CLASSIFIED AD CALLSU6"1 WITBY FREE PRESS ] l & taurni SPECIALIZING IN CHAR-BROULED STEAKS, SEAFOOD & SPARE RIBS *TUES. NIGHT $sG995 Filet Mignon ................ *WED. NIGHT New York 8 oz. SirMon ..... 89 " THURS. NIGHT$1 9 Surf end Turf................ " SUNDAY NIGHT $ 695 Spareribo.....................V Servd With Above Meals: Iai, N «M rhku=, Ne"s Oeuvres, Tomues. Th=r., 12 Ne-iD p... FKl.& S&t 12 Ns-Il p.. tun. 4 p.m.-9 p.m. CLOSED MONDAY LUNCHfEON SPECIALS! Tu... t. Fr1. 12:00-3:00 p.m. M" No.. 2 WHITBY For ervtos i M" WoutofBrCk St. 668-275,1 South and also offers a variety of Canadian foods - including break- fast. It is open Monday to Friday from 6 a.m. to 7 p.m. and from 9 a.m. to 4 p.m. on.Saturdays. The Saigon is not licensed and does not accept credit cards. Those diners seeking something new and in- teresting should sample the traditional fare of- fered at the Saigon. SMORGASBORD LUNCH $3.50 11:30 -3:00 P.M. Dining Le CHALET DINING ROOM, 100 Dundas Street, Whltby 668-4377 Long a favourite eating spot for people in Durham Region, Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen 's luncheon fromn $3.00 and up. Dinner for two is from $15.00 and up. A salad bar is included with full course meals. Ail major credit cards are acc'epted. Guide THE GREAT WALL, 116 Dundas Street West, Whltby, 6687021. A favourite eating spot for Chinese food loyers. A large selec- tien of Canadian dishes also served. Prices range from $2.50 and up for lunch, and $3.45 and up for dinner. Open from il a.m. to 1 a.m. weekdays, Friday and Saturday open till 2:30 a.m. We are now fully license. HOT &COLD DI1N N ER1 $5m25 4:00- 8:30 P. M. INCLU DES TEA - COFFEE - DESSERT - EAT ALL YOU WANT TRY OUR BANQUET HALL FACILITIES FULL BANQUET SERVICE ACCOMMODATES UP TO 125 PERSONS ~ FOR RESERVATIONS CALL 576-8540 GEORGIAN HOTEL DINING PRESENTS DAILY 1+4