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WHITBY FREE PRESS, WEDNESDAY,- JANtJARY 20, 1982, PAGE 19 WitbyFreePresse y OUR DINING PLEASURE with Barry Murka r...., Familùýy buse.offers' complete fare for the entire faril The Family House Dining Lounge on Dun- « lp Street East in Wbit- by is a restaurant wbere you can dine'as a two- some or .take your family. Either way, you wilI enjoy the food and the atmosphere. The Family House is u nder new ownership and the new proprietor, John Irotakis and bis wife are both working bard to make it a diming spot that residents of Wbitby and district will enjoy. The decor is contem- porary. Your table is draped witb a red table- cboth and soft candie- light. It is a cozy and warm atmospbere that pervades the place. Joy bad tbe fisher- man's platter, wbich ini- cludes scallops, sbrimp, sole, served with-garlic bread and. a very nice white wine. M4y steak, the' New York sirloin, smothered in mushrooms, was a delight; juicy, -tender and'done to my'taste. Prices -are very rea- sonable at tbis restau- rant and there is a new menu witb sometbing for everyone's liking. Prime'ribs of beef, steak and. seafood are the specialties of the bouse and smaller por- tions. can be ordered for' Dmnig Gui*de LE CHALET DINING ROOM, 110 Dundas Street, Whitby, 668-4377. appeal to a wider vani- ety of patrons; special- izing in roast beef, steaks a.nd seafood. Daily specials at afford- able prices will be offer- ed ini the new year. Ail major credit cards ac- cepted. Licensed. THE GREAT WALL, 116 Dundas Street West, Whitby, 668-021. A favourite eating spot for Cbinese food loyers. A large -selec- tion of Canadian dishes also served. Prices range from, $2.70 and up for lunch, and $3.80 and children if you wish. John, the new. owner, told us that be likes to feel be serves their food as if it came from bis own home.ý Tbe Family House Dining Lounge is locat-, ed across from the Dominion store, and very bandy, for tbose wanting to bave dinner and then sbop, ýor for those who want to take advantage' of the daily luncheon specials. This dinfing spot also does a very nice breakfast business, and Jobn feels for what he gives, tbe prices are as good as any in the area. John is very selective in bis purchasing of, meat. He prefers to buy binds and quarters and cuts bis own roasts and steaks. He feels tbis allows him to serve bet- ter cuts to bis customers and to give tbem better quality. The Family House Dining Lounge is'open daily from 8 a.m. to 10 p.m. Darlene and Shir- ley work with John's wife in serving custom- ers, and ail are pleasant and try very bard, to ,please. This was our first visit to the Family House Dining Lounge since it came under new owner- ship. We were treated very nicely and made to feel it was the type of restaurant we- would like to visit again in the very near future. Sigers on the stage Tbe County Town Singers will be perform- ing their musical magic in a, special Variety Show at Eastdale Colle- giate on Sunda'y, January 24 from 2 p.m. Staged to belp raise funds for the Christmas Seal Campaign, the two-hour .show, wilI also feature the Osha*a PieBand, Odessa Ukrainian Dancers, Toronto Accolades and Oshawa Barbershopp- ers. Tickets are $3 and can be obtained from the Durbam Region Lung Association by calling 723-3151. Fire Place opens Regional Councillor Gerry Emm (centre) is seen here cutting the ribbon to officially open Witby's newest êatery, the Fire Place, located at 308 Tbickson Road South. Watching on are Ted Tzouhas (left) and Steve Soultamidis (right), the owners of the restaurant as well as its employees and friends. The Fire Place offers a fulll une of "fast food" items including hamburgers, submarines and other choice items including shish-ka-bob on a bun. STEAK HO USE& TAVERN New Imperial Roorn LUNCH & DINNER MENU SOUPS & SALAD, DAI LY SOUP FR ENCH ON ION SOUP CLAM CHOWDER CHEF'S SALAD SUPER SALAD GREEK SALAD SEAFOOD SELECTION SEAFOOD PLATTER (Fillet of Sole, Breaded Shrimp and Scaîîops) BREADED SCALLOPS BREADED SHRIMP FISH & CHIPS HALIBUT OR SALMON STEAK BREADED FILLET 0F SOLE SANDWICHES TOP SIR LOIN STEAK SANDWICH CHALET CLUBHOUSE ROASTBEEF DINNER CORNED BEEF ON RYE WESTERN SANDWICH HOT BEEF SANDWICH CHICKEN PLATES CHICKEN PLATTER STEAK 'N CHICKEN CHICKEN WINGS CHICKEN N' VEAL DESSERTS APPLE STRUDEL- BLACK FOR EST CAKE ICE CREAM (Chocolate or Vanhlla) 1.25 1.75 1.75 1.45 3.75 3.75 6.95 6.75 6.75 3.45 6.95 4.95 4.45 3.50 3.25 2.55 2.50 3.75 4.45 7.95 2.95 7.65 1.25 1.75 1.45 FROM THE CHARCOAL BROILER WH ITBY CUT JUNIOR NEW YORK- TOP SI R LO IN STEAK. MINCED CHOP STEAK 5H ISKABOB LIVER STEAK OME LETTES <With 3 Eggs) MUSHROOM CHEESE' SPAN ISH 7.95 7.95 4.95 3.95 5.25 4.45 3.75 3.50 3.50 ENTREES ROAST BEEF DINNER LE CHALET PEPPER STEAK BARBEQUE BACK RIBS VEA L CUT LET VEAL PAR MAGIANA HAMBURGER PLATTER BEEF STEW SPAGHETTI PLATES SPAGHETTI WITH MEAT SAUCE SPAGHETTI WITH MEATBALLS CHILDREN'S SPAGHETTI PLATE BEVERAGES COFFEE OR TEA MILK SOFT DR INKS 5.75 5.75 4.95 4.25 4.«50 3.45 3.45 3.45 4.25 2.50 .40 .65 .60 Il ar..lOp.m. I 110 Dundas St. W., Whitby, 668-4377, FAMILY HOUSE DINING LOUNGE (FuIIy Licensed) Under New Ownership Specializing In Prime Ribs of Beef, Steaks, Seafood DaiIy Lu ncheon Specials il a.m. - 2p.m. Dinners include Soup or Juice, Choice of potatoes, small chef salad Hours 8 a.m. - 10 p.m. DaIIy 110 Dunlop St. E., Whitby (corner Green St.) 666-1412