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WHITBY FREE PRESS, RECIPE GIDE, WEDNESDAY SEPTEMBER 1, 1982,s PAGE 7 ATOMIC MUFFINS %4 c. safflower ohl 3/% c. brown sugar 2 tbsp. molasses 2 eggs f top. Salt 3/ c. wheat germi 1/ c. soya flour 44c. powdered mIlk 44c. sesame meal 44c. brewers' yeast ic. whole wheat f lour 44c.-sunflower seeds 244 tsp, baking powderý 1 c. raisins 1 c& chopped nuts 1/8 c. rolied oats, Combine oil, brown sugar, molasses and eggs in large bowl. Mix. Add sait, wheat germ, soya flour, powdered milk, sesame meal, brewers' yeast, Whole wheat flour, seeds, milk and baking powder. Mix. Stir ini raisins, nuts and oats. .Bake i greased muf- fin ins at 375 degrees for 18 minutes. Makes about 25 muffins.' CUCUMBER LOAF 3 c. grated cucum- ber, weli dralned 1c. vegetable ohl 2 e. sugar 4 eggs 2 C. ali-purpose fjour4-: 24tsp. baklng pow- der 1 top. Salt 2 tsp. cinnamon 1 top. grated lemon rind ic. chopped nuts Generously grease and flour two 8 x 4 x 3 in- ch Îoaf Pans. Pour oil into large mlxing bowl; gradually add sugar' beating weil with an electric mixer at high speed. Add eggs, one at a time, beating each -un- til smooth and creamy. Combine flour, baking powder, baking soda, Sait, cinnamon and lemon rind; foil into oUl- egg mixture. Fold i grated cucumber and walnuts until well mlxed. Pour' into prepared pans. Bake at 350 de- grees for 45-50 minutes, or until loaf springs back when lightly toucli- ed. Dust with icing sugar if desired. Makes 2 loaves. DATE-NUT BREAD 5 oz. pltted, chopped dates and baking soda. Stir together date mixture and egg mix- ture; add to flour mix- ture and beat well with electrie mixer. Add nuts and vanilla; mix Line 2ioaf pans, 744 x 314, with brown paper and grease with short- ening. Pour mixture in- to pans.. Bake at 375 de- grees for 45-50 minutes or until the tops rise Up and crack.a. littie. Remove. from pan and cool on rack. APPLE-NUT COFFEE CAKE (Nice wlth a cup of.coffee) 4c. shortenlng 1 c. granulated sugar 2 eggs, slightly beaten ltsp. vanlla 2ec. ail-purpose flour 1 tsp. baklng powder listp. baklng soda Y4tsp.'Salt 1 c. dafry sour cream 2 c. flneiy.chopped apple Cream shorteming, sugar, eggs and vanilla; beat well and set aside. Sift together- *flour, baking powder, baking- soda and sait. Add to creamed mixture alter- nately with sour creani. Fold in chopped apple. Spread batter in greased 13 x 9 x 2 ineh baking pan. Toppig: c4 . chopped nuts 4c. brown sugar 1% top. cinnamon 2 tbsp. melted butter Combine. topping in- gredients. Sprinkle over batter. Bake at 350, degrees for 35 to 40 minutes. Mrs. Helen Cartlidge Whitby, Ontario OLD FASHIONED BUTTERMILK BISCUITS 2 c. all-purpose flour 1 tbsp. baklng powder 2 top. sugar 1 tsp. Salt 1/ tsp. baklng soda V3 c. shortenlng 3/4 c. buttermhlk Preheat oven to 450 degrees. In medium bowl, mix flour, baking powder, sugar, sait and baking soda. Cut in shortening with pastry blender 'until mixture resembles coarse peas. Add buttermilk. Stir only until dough cings together. on lightly floured. board, knead dough gently with fingertips 25 to, 30 tines. Gently rol out dough % Inchi thick. Cut witli floured 2 % inch biscuit cutter. Bake on ungreased baking sheet 15 minutes or until gol- den brown. Serve hot witli butter and lioney. Makes 9 bis- cuits. TIP - Don't refreeze any baked food that has been frozen; loss of quality can result. Place the wrapped- food in the coldest part of your freezer. Don'lt overpack your freezer as it won't work as efficiently. X-MAS SUGAR COOKIES ic. butter 2 'c. sugar 2 eggs. 1 tep. vanilla 4tep. grated lemon peel %4 c. dafry sour cream' 4 c. sifted ail- purpose fleur 2 tsp. bakingpowder 1 tsp. sait %4 tsp. baklng soda %4 tep. nutmeg Cream butter and sugar till fluffy. Beat in eggs, vaila and lemon peel. Stir i n sour cream. Sift together flour, bak- ing powder, sait, soda and nutmeg. Add flour mixture -to creamed mixture stirring ,tii smooth. Chili dougli. On lightly floured surface roll to 1/ inch thick. Cut with X- mas cutters. Place on ungreased cookie sheet. Bake at 375 degreesfor 12 to 14 minutes. Cool then remove to rack.. Erma Kervin, Whitby, Ontario JUMBO CHIP COOKIES 3/ c. vegetable ohl 44c. ffrmly packed >brown sugar 2 eggs 1 ,tsp.,vanilla ic. whoie wheat fleur 1 tfsp. baklng soda %4 tsp. salt 2% c. roiled oats, uncooked c . carob chips c4 . chopped nuts Combine -011 and sugar. Blend in eggs and vanilla. Add combined flour, soda and sait; mix weIl. Stir, in oate, carob chips and nuts. Drop by level %4 c. measures on- to cookie sheet about 6" apart and 244" from edge of cookie sheet. Bake at 350 degrees for 15-17 minutes until lightly browned. Makes 1 dozen 41/2 cookies.. Catherine Harvie, Whitby, Ontario HOLIDAY DIVINITY 3 c.sugar 3/ e.lilght cern syrup -V -c. water 1/ tsp. salt 2 egg whites 1 3-oz. pkg. cherry or lime jello 1 tsp. vanhlla 1, c. chopped walnuts 44c. flaked coconut Butter sides of 2. qt. saucepan. Add sugar,, corn syrup, water and sait; mix weil. Cook, stirring constantly, un- til sugar dissolves and mixture comes to boil- ing. Cook ,to liard bal (250ý degrees) 'without stirring. Remove froni heat. Beat egg whites uniti stiff, adding red or green jeilo. Pour hot syrup over egg whites and continue beating until soft peaks form. Add vanilla, nuts and coconut. Drop by teaspoon, on waxed paper. Makes 60 pieces. Erma Kervin, Whitby, Ontario wlth presentation of this ad $5O0-0O OFF on Make-Up Artlstry orModelllng Course. RUNWAY MODELLINO SCIGOL Regular Price unP'iz wn rz REISTERED AS A PRIVATE SC*400L UNDER THE PRIVATE VOCATONAL SCHOOLACT - COURSS TDDUIJoTIBLE LORD SIMCOE PLACE 57 SIMGOE ST. S. OSHAWA- 579-6237 EIsa's Children'"s Things Children's Ciothlng 0-14 Infant Furniture and Toys For Back*Tô'.SchooI, Tam O'Shanter Corduroy Pants 4-6x $29 7-12$4 9 Sale $2m? Join Our In-Store Dra%~ No Purchase Necessary Approxlmately 3 lb. of Park Loin f romi Dempster's Butchor Block. 1120.011 gifit certif Icate f rom EIsa's Children's Things Arag doll Fi11 ln your ballot today. Draw takes place Sept. 1l'at 5 p.m. z Un the Safteway Plaza 366 Brook St. South, Whltby. 668-4133 See the Best of Portugal4 October lOth - 24th Escorted by AI Russeill of4 RusseillTravel AL JOANN CARMEN'S BAKING SUPPLIES (Warehouse OnIy> *We Have Everythlng For Your Baklng Needs Chocolate Coating, Assorted Snacks, Peanuts, Cheese, Farm Fresh Eggs & Butter. Also Cake D ecoratIng Supplies, Chocoate Moulds, Pan Rentais, & Vachon Seconds. Cake & Chocolate Making Course Starting Mid September. 15-500 Wentworth St. E., Oshawa (Corner of Wilson) Timfit Socks ~ Special Of fer On Baby Walkers