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When Mike and Louise Curley ' -took charge at Curley's Fi- ing ý Station, « they ex- panded, the menu and renovated the interior. Curiey's, iocated at 948 'Simcoe St. -N. in' Oshawa, is -a family opénation run by, the Curiey' and their in- iawsPaulRene de Cot- ret and Lorna Brigden. The restaurant' offens 'a wide vaniety of appetiz- ers, home made soups made each day, and a. "make-your-own sun- dae" station. 1Main dishes include everythingý from baked ciknto .steak and, crab. With each mneal, diners get -a trip to the salad bar and for des- sert, a sundae of your own creation. Culey's offera week- end specials with'stieak, and lobster on Friays, and M>rme ib of beef o Saturdays. There is en- tertainmient and ýdanc- iJng in the bar six nights a- wee k from 9 P.m. to 1 a.m. "Orcozy dinfing room appeals to famnily dîners or, those looking for an -intimate'mieàl," says Mike Cunley. "And there's -always -oneë. 0-f the family here -at any time." After 9 p.m.', Curley's Offers a new 99 cent "Depression Days Mun- chies Speial"-of deli- cious bar snacks. The aim, saysà Mike, is' to offer quality meals at reasonable prices for, both famiies and cou- Cunley's also takes,,ne- servationis for large or small groups for office. parties «or other group diming events. Curly'sFlIIngStaion s afamly ffar.,Let to right are owners Lorna Brigden, Mike, Oùrley, Louilse Curley, and Paul Rene de Cotret. -Free Press Staff Photo curie y'ls FilJling Station 1