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Wi-ITTRV r~i~i~r~ D1~T~Q~ W M1~T~AV 1..TrYUTZRLflT2D 1~ lflO'1 flAf'T7 'il £ £ ~ ~ 4~4~Lj>J. IV NAJLJA~rI L ~ VJ.IAVJJJLIL~ if. ~ Fii~.Jj~ ~1 I i Il ~1~* 'I Patand Milke's Pat and Mike Volpe bave been in the Fish and Chips business' for nearly 20 'years, and they pride themselves in providing a wide variety of seafood at, family prices. Pat and Mike's Fish and Chips, located at 58 Rossland Road in Oshawa, offers every- thlng from sbrlmps and oysters to smelt,, sword- fish and cod tongue. For the' lesé adventurous, tbere's always the good old fasbioned Engllsh Style Fish' and Chips. Besides the nearly endless variety of* sea- food, meat loyers can order-steaks and filUets. Pat and Mike moved to Oshawa after operat- ing Seaway Fish, and Chips ln' Toronto be- cause tbey saw the need for a good fisb and"chip restaurant at famiy prices. The busband'and wife team started their'busi- ness with a small take- out restaurant with only 15 seats. They now have room for aboutý 175 peo- pie after expanding the restaurant in 1974. Pat anidMike's accept reservations for 'small parties of about 20 peo- pie. The owners say their Most popular dish isstlU English Style Fish and Chips, but the' most unique aspect of the restaurant is the large variety 0f seafood. If red snapper or Bos- ton 'bluefish don't in- trigue you, -maybe frogs legs or Arctic char will.- 1Pat and Mario's, one of Witby newest rest- aurants, opened at its 1111 Dundas St. E. loca- tion in October. The restaurant, named to indicate. its specialty in Irish and Italian food, serves piz- zas and pasta,- finger foods, deli sandwiches and, salads for the ligbt diners. Althouigh fot lic- enced now, Pat- .and Mario's ls expecting to acquire a liquor licence i the near future. Manager Bernard Platt says the restau- ranit caters to famlly dîners and offers quick pick-up and delivery service. Pat and Mario's will also cater to banquets. The restaurant lsaa division Mf Casey's Rest- aurants, which bas eight locations in Ontario and Is located across the street from Pat - and Mario's. In keeping with the family atmospbere,,Pat. and ,Mario's ofiers side, orders and children's balf-sized orders. Home made soupe and des- serts are available every day. One aspect of Pat and Mario's that is unique and innovative is the service. Customers place their orders at the counter when they enter tbe restaurant. Tbey are then seated andreceive normal table service for the restofthe meal. Platt says this way, the custhmers bave more time to relax and enjoy the friendly and brigbt atmosphere. The diming room-seats about 70 people comfort- ably and bas a bright green and beige decor in .keeping witb the Irish menu. Ail pasta, dougb and sauces are fresbly made on the premaises from special home-style recipes. Pat and Mario's hopes to create a warm, casual and inviting at- mospherefor customers and provide satisfying "good-slzed" 'portions for bngry iners. The restaurant la open until 10 p.m. weekdays and until 2 a.m.- Satur- day and Sunday. l'à a k Beverages N " Spaghetti eCanne " Freshly Sauteod Mushroon " Meat Balle " Marlos Assorted " Philadelphie Steak' " Montreai Smoked Meut P * 'NewYork Style Wings *Burger e Pat à Marlo's "Bellybuster" *..Voggle Pizza Salads- elloni Pasta aFettucini for 15 Minute Trake'Out ,Service Pick Up & Delivery 1111 Dundas St. East, Whitby Hours - Mon.-Thurs. il a.m.-1 a.m. Fr1. & Sat. il a.m.-2 a.m. Sun., Noon-lO p.m. 0 Ravioli Sie Orders nes Submarines eMeatbali Sub eLasagna a Garlic Bread *Meat Sauce Pizza Sub IiSandwiches Stacked Ham &Cheese Chicken on a Bun at's Favorites oChlckon Fingers Pizza eSeverai Items to eBail Park Frank i choose M I I Pa t and Marjlo' Wi4TtRyýFRRF PPRRR' WP.Tl)wRqnÀv, Nnvpunpn, 17, ýi 0 à") ý Î) A' É--12 il