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PAGE 22, WEDNESDAY NOVEMBER 17,1982, WHITBYFREE PRESS The. Warehouse The Warehouse rest- aurant, Obw' newest "clining and mingling" spot is owned and operated by part- ners Bob Grodesky and Jurgen Schoenefeld. ýBob has been working in the steel business and living in this area for the past eigbt years, while Jungen, bis friend since kindergarten, bas bee n teaching school in Nia- gara'FaIls. 1Botb had speculated many times about gett- ing into the restaurant business. A number of friends and acquaint- ances had opened "New York" style restaurants in the St. Catharines area and found them very popular. Wood and plants en- hanced the comfortable atmosphere; while rea- sonable prices and a varied menu of finger foods and full dinners completed that "New York" style concept. «Bob suggested that many people dine out for foods not normnally prepared in the home. As a'resuit, the Ware- bouse menu offers fing- er foods such as chieken fingers -and wings, as well as dinners of surf and turf, scallops, es- cargots, rlbs, and New York sirloin steaks. Improved -facilities, organization and a good staff bave ellminate many of the problems associated with, most new restaurants' growing pains. The Warebouse bas also -become. a popular nigbtspot. A, dise Jockey and dance floor operat- ing six nights' a week contribute to tbe '"ming- ling" atmosphere after 9 p.m.- Avoid line-ups, corne early!1 IUVEMBER, DINNER SPECIAL Monday through Thursday, 5 p.mn.-8 p.m., STEAK and- LOBSTER A choice top sirloin steak own lobster tail served with $ cooked to order and our 95 RESTAURANT & TAVERN CHIIESE POLYNESIAI &CANADIAN FOOD -SERVING THE FINESI <IN SEAFOOD & STEAK HOUSE SPECIALTIES LUNCHEON e DINNER *a COCKTAILS french'fries and vegetables. DINE-UN OR TAKE OUT Corne visit our exquisite oriental- Bamnboo & mi rror rooms. 107 BROC K ST. S. WHITBY 1HOUR'S: ý< FTNTHURS. TIL 2:eAM FRI.SAT TI 3:A M - LCENCRO UNCDEA L. S Cao o«o 668-8321 k' 1' ~ Ill 1[al