The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE 26, WEDNESDAY.NOVEMBER 17, 1982, WHITBY FREE PRESS IinGid The Silver Lantern The Silver Lantern Restaurant, 110 Dundas St. W., Whitby is the lat- est Chinese restaurant to open up in Whitby. Apart from the usual North American Chi- nese cuisine, this rest- aurant also carries a good selection of Malay- sian dishes which will find a good following in Whitby and the surrounding areas. Their curry dishes are authentic and closely re- semble Indian curry. The chef can, on re- quest, make the curry almost too hot to eat. Another dish which is rapidly becoming popu- lar is Malay Satay - chunks of beef or chick- en marinated in a variety of oriental spices and served bar- bequed on bamboo skewers with a delight- ful peanut sauce. Another welcome feature on the menu is the combination plates. Now anyone dining alone can have a little bit of four or five dishes without having to spend a small fortune. The combination plates start from as low as $3.95, and if you are looking for just a light snack to go with your drinks try the Lantern Platter ... BBQ ribs, breaded shrimps, fried wonton, shrimp chips, fried chicken wings and Malay Satay with pea- nut sauce ... $9.50 for two persons. For a relaxing after- noon drink the drinking lounge offers comfort- able sofas and seats in pleasant, quiet sur- roundings and fast and efficient service. When you are plann- ing a party, keep this place in inind. Their banquet room can ac- commodate up to 120 people and features a dance floor and full stereo sound facilities. The banquet menu star- ts at $6.95 a head with- out any additional charge for use of the room. A Canadian menu is also available. The lunch crowd will find good value at the all you can eat Oriental buffet served Mondays to Fridays between 11:30 a.m. and 2 p.m. Cost is $4.75 per person and the buffet table has seven freshly cooked dishes with daily changes in the three main dishes. Fully lic- ensed. Steve's. Diners who have been Th wondering where to find ing 1 good food and good en- steak tertainment should try sirlo Steve's Steak House at amie 922 Simcoe St. N. in seaf Oshawa. lops Steve's has a cosy, "A clean and charming at- pare mosphere in all of its and four rooms. tenti Steak House e variety of tempt- hot dishes ineludes ks from New York in to, Chateau Bri- and a variety of oods including scal- and King Crab. l dishes are pre- d with extra care, Chef's personal at- on," say the owners of Steve's. "And our ser- vice is thoughtful, smooth and indulgent." If you are the type who likes soft, easy- listening music, after dinner, you'll find it at Steve's piano bar. Soft, low chairs, small round tables, candle- light and the sound of Jonny Vincent's music will bring back memories. If you'd rather get up and go, Steve's has in- troduced Mr. G's, fastly becoming one of Osha- wa's most popular clubs. There is a stand-up 60- foot bar for- those who like to stand, or com- fortable chairs in quiet corners. Steve's is "one place to fit every taste". Fully Licensed by L.L.B.O. We Are Open For Christmas. Come andjoin us for a cosy dinner around our fireplace. CHRISTMAS DINNER Roast Turkey Stuffing Cranberry Sauce X'mas Pudding Tea or Coffee $7m per person Phone 666*31 21 for reservations. WATCH FOR DETAILS OF OUR SUPER NEW YEAR'S EVE PARTY SILVER LANTERN RESTAURANT 110 Dundas St. West Whitby, Ontario Just West of Four Corners)