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WITITBY FREE PRESS, WEDNESDAY, JULY 18, 1984, PAGE 17 w YOUR DINING PLEASURE Good food at good prices can be found at O'Toole 's By SHONA GRAY Free Press Staff O'Tooles Roadhouse and Restaurant, 33 Taunton Rd. W., Oshawa, owned and operated by Marie and Kilby Perks is one of Durham Regions newest eating places. This roadhouse, which opened March 30, provides both good food and good entertainment daily. The highllght of the week is definetly the Sunday brunch, which is both pleasing to the eye and the palatte. There is a choice of 27 items, highlighted with roast beef, fresh poached British Colum- bia salmon, chicken cacciatore and Swedish meatbails. Also available for late risers, are breakfast foods. Served between il a.m. and 3 p.m. this gourmet delight is reasonably priced at $7.95 for adults and $3.95 for children. A full menu is available for both lunch and dinner, il toi1 a.m., Monday to Saturday and il arn. to il p.m. on Sunday. The lunch menu has been designed to have No-Bake Desserts, Divine for Summer Summer is not the time to be steaming over a hot stove but it is traditionally a time for entertaining, such occasions are even better when the garden is in full bloom thus pro- viding extra room for family and friends. Desserts, àkyays a sum- mertime favourite should look and taste impressive. These recipes have been dcveloped specifically for maximum effect with minimum fuss. No baking is required but the hint of Kahlua liqueur makes them deliciously memo- ,,ble. SUPumýer Dip A delicately flavoured creamn cheese dip to be served with home-made ,wafcrs and fruit, such as strawberries, bananas or pineapple chunks, for dip- ping. J package (250 g) crearn cheese, softened '/ï' cup, Kahlua cofféeei- queur (75 mL) 2 tbsp ight cream (30 mL) 2 tbsp chopped, toasted blanched almonds (30 rnL) Cream cheese. Graduai- ly beat in Kahlua and creamn until mixture is smooth. Stir in almonds. Serve in small dish on a platter or tray. Surround with wafers and fruit. Ice Cream Surprise A deliejous mixture of cream and Kahlua. Make the day before. J1 (2Sp unflavored gelatin (7 mL) 1 cup milk (250 mL) 2 eggs yolks V4 (sp sait (J mL) V2 cup Kahlua (125 mL) 1 (sp vanilla (5 mL) 2 egg whites 2 tbsp sugar (30 mL) 1 cup whipping cream (250 mL) Sliced KiwiUruit Sprinkle gelatin over milk in a small saucepan, let stand 5 minutes. Beat egg yolks and sait, stir into milk. Cook over low heat, stirring constantly until gelatin dissolves and mix- ture thickens slightly. Cool. Stir in Kahlua and vanilla. Chili until mixture begins to thicken. Beat egg whites with sugar until stiff peaks form. Beat cream until soit peaks form. Fold egg whites and whipped cream into cooled custard. Turn into 81/2x 4/2x 21/2inch (1.5 L) loaf pan. Freeze 4 to 6 hours or more. Serve in dessert glasses, decorate with Kiwifruit. Makes 8 serv- ings. For additional recipe in- formation please write: Cooks Corner - Kahlua, Box 747, Station "K", Toronto, Ontario M4P 2X 1. the food on the table within 10 minutes, although diners may want to linger over din- ner and dance to the disc jockey on the 400 square foot dance floor. There is also a 65 foot solid oak bar, where you may sit, while watching one of five television sets. Through out the week there are varlous specials. Wednesday night is ail you can eat ribs and Thursday, lasagna is featured both for lunch and dinner. This 184 seat DINING GUIDE GOLDEN'GATE 107 Brock St. S. WhItby 668-8321 Thls -popular Chinese Restaurant Is lntroduclng the SZECHUAN CUISINE' for al of you gour- mets who like splcy hot dîshes. The Golden Gate also offers a wide, selection of Canad Ian dlshes f rom roast beef to veal cutlets and pork chops. The Bo-Bo platter and the delîclous chloken fingers are two dîshes worth trylng!! Perfect for lunch or dinneri WE DELI VER Large Varlety of Cantonese Dishes MON: ALL BEEF BURGER, 1/ LB. $395 TUES: CHICKEN WINGS $3.95 WED: CHIOKEN FINGERS $5.95 THURS: BBQ SPARE RI BS, 1/2 LB. $5.95 FRI: VEAL CUTLET WITH OUR $5.95 VERY OWN SPANISH SAUCE SAT: WINGS & RIBS $650 46. Ail in ail O'Tooles, one of the fastest growing franchises in the country, is a run restaurant good food at reasonable prices. DUSE THEME NIGHT COKEE JOE GOES WESTERN EVERY TUESDAY IN AUGUST JOIN US FOR THE BIG SHOOT OUT LISTEN TO YOUR FAVOURITE WESTERN ARTIST ALL NIGHT LONG WEDNESDAY AUGUST 1ST SUMMERFEST JOIN US FOR THE BIG MILL MOT DOGGIN WINI WINI WINt WEDNESDAY AUGUST 2ND ALOHA-HAWAIIN BEACH PARTY EVERVONE GETS A LEIS CONTEST MUSCLE BOUNO (MALES ONLY) HAIRY CHESI AWARD ROPE A DOPE (FEMALES ONLY) COME IN VOUA BEACH ATTIREI - r n -gmvfwi yl I - ý 'uellqFFFIp wel with very ~$Double. N FIS HALUBUT AT ITS BESTICHP WE'RE SERVING "TWO" PIECES 0F FUSH WITH EACH ORDER. Mon.-Sat. 6 a.m.-9 io.m. Sun. 8 a.m.-9 p.m. 10.2 Lupin Dr., Blair Park'Plaza Whltby 68-8672 Try Our Fabulou SUNDAY BAUNCH 0'Tool's Brunch has ail the tasty, crowd-pleasing items you would expect PLUS thoe delicîous dishes " Fresh Poached B.C. Salmon " Hot Roast Beef " Chicken Cacciatore " Swedish Meathaîls *We have a total of 27 mouth-watering Items that you'lI love again and again Ail yours.for only... 7 5fts3 Chlrmn. -Licensd mer LIAO.- 12 yi. & under 33 Taunton Rd. W. (at Simçoe-q 1 'L liiiij"l à âJi. 1 1..] là. i." &A. Il IL lýI 207 D6UNDAS iT. 'W. WHITBY 668-2332s'y TT FFI