PAGE 22, WEDNESDAY. DECEMBER 5, 1984-1 WHITBY FREE PRESS YOUR DINING PLEASU RE ElStavros is an experience in truly elegant fl, LIIA Vi. t'IEFLNIW Free Press Staff Elegance - that's what mAriegantZJ ail about. Owned 4Q Stavros 15 Stavros Givelas', this St- marvelous dining by tv lounge on King St. E. ini Oshawa (just east of Wilson Rd.) bas got to I be one of the finest ir Holiday restaurants I've eaten 's Dlnlng in. open Sun- Everything is elegant read Sun- - the decor, the at- mosphere, 'the service ldays and and mnost of ail the food. >unday as When I Iunched there recently I had Givelas' ny Incon-, specialty' - Beef Wellington. It's not on the' menu, you have to ask for it. But its worth it. The pastry is light cream), smoked salmon house are -et and flakey, obviously and crab cocktail. The broiled steaks. ( handmade and fresh soups include French is the house 's and the beef inside is onion, lobster bisque New York steaks, done to mouthwatering and consume sherry. with Greek perfection. They also, offer caesar prepared at the I just can't say enough- salad for two or Greek and Chateubriani about this place, it's salad for one. for two and truly excellent. Now, onto the entres. prepared at the Their menu has to be Seafood loyers will ($34.50 and one of the best I've seen think they've died and respectively). in Durham Region.. gon to, heaven. The Also to temI Their appetizers in- menu includes lobster palate are steai clude such items as tails, baked Alaska King tune (filet ii jumbo fresh* shrimp Crab legs, shrimp cooked to order ai cocktail, escargots, scampi and dover sole ped with crab marinated herring (meuniere). asparagus tips ar (plain or with sour The snecialitv of the naise sauce). D SINCE 1874 FINE DININO LOUNGE 111 ---------------i OPEN CHRISTMAS DAY 12-11iP.M. pli NEW YEAR'S EVE lM" GALA BUFFET %I Door to door limo service AlilInclusive ~ li 301 BYRON ST. SOUTH WHITBY 666&3070 Try OfFbl SUNDAYV BAUNCHI 0'Toole's Brunch hasalilthe tasty, crowd-plesn Iesy uldotexpect PLU=SZth Wdoc:sd ishes eSwedish Meatballs *Variety 0f Egg Dîshes *,Cold Cuts s Loads of Fresh Salads *Pancakes *Varlous mouth watering aeserts Enjoy our crackling f ireplace and classical music. We have a total of 27 mouth-waterlng Items that you'll love again and agaîn. $5 95 2911 33TUntn ds .12 yrt. Sunifer 33Tantn d.W. (at Simcoe)I ~p' At Stairway'sJ Stairway's is a unique, casual diigroom wiha'touch ofclass. Our menu is both selective and affordable. The cespeaelnho n Sdinner specialities daily. They take ultimate pride in food quality and~ presentation. Stairway's menu varies from. an assortment, of pasta dishes, seafood, veal, steak and prime rib. ~GrDaily Luncheons start at il a.m. tili 2:30 p.m. We offer salad dishes,5 ~>pasta, crèpes and steak. *'~~)*Stairway's presents their gourmet specialities, where the chefs are Sable to create various dishes. Our advertisements will inform you of the weekly speciality features. We hope to, delight our customers, with our full course dinners. Corne and savour our King Crab, Lobster Tails, Sufand Turf or Veal Scallopinne. Ail will include soup or salad and Sdessert of the day at very affordable prices. .N You'll love Stairway's with our Super Sunday Brunch frorn il a.m.:;% till 2 p.m. for only $5.95 per person. 121 GREEN ST., Whitby 666-1900.0 Stairway's, get to know us! -SOMETHING FOR EVERYONE. 4 DAILY SPECIALS* * SPORTS FANS.* Giant Vidéo Screen includes homemade soup, L & T. v. 's coffeeor1te * DI[SC JOCKEY* RESERVE NOW FOR CHRISTMAS PARTIES AND COME AND JOIN UfI'OR OUR NEW YASEEBAsFj For Reservauions and Information on our Partv Menu, _____________ Cail 655-8911 inîsCORRECTION I atweek's editlon, as part of oui Dlnlng Guid e, we sald that Hoffman' Lounge, 375 King St. W., Oshawa was o day 11:30 a.m. to 10 p.m. It should havei day 4to 10Op.m. Also, Hoffman's has entertalnment Fri Saturdays only and flot Wednesday to S We would Ilke to apologîze for ai venlence that resulted from these errors. -I.q a E. il3y lvilqunAmil KIN jMAAý ait