The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

WIiITBY FREE PRESS, "SALIJTE TO PROGRESS", WEDNESDAY, MARCII 13, 1985, PAGE 9 Hyundai introctuces the Stettar to Canadian market eiter fur-ped, iv (o 398 .p..>forth L- parts such as LOF Glass14 Hyundai Auto Canada elegance. The flowing models remain the Inc. bas officially in- wedge-shaped front same. troduced its new car - with its fluid lines and Other modifications the Stellar - to Canada. smooth contours reflec- include ail new black The Stellar, available ts the most modemn of exterior trim; whip an- at Ontario Pony, 496 aerodynamîc con- tenna; black door han- Taunton Rd. E., siderations. dies; black windshield- Oshawa, is Hyundai's Already a success at wipers front (and rear second entry iný the home in Korea and on _GIS); a lockable Canadian automotive many othe r export gas-tank door; color co- market. markets around the ordinated seat belts It is available in two world, Stellar bas been with a new warning models both of which modified specifically for chime; heater with new are four-door compact the Canadian market. four-speed blower; and, sedans, powered by a Hyundai also enjoyed side window defroster. 1,600 c.c. four-cylinder an extremely successful Ail of these are standard engine eqilpped with 1984 model year having equipment. - either a five-speed syn- sold of 25,000units of the The Pony is available chromesh manual or an three Pony models in three non-metallic optional three-speed which were first in- and three metallic paint automatic tran- troducèd to Canada last choices. smission. year. This car rues on Styled by Guigiaro, This year's models regular leaded gasoine. the famous Italian have changed only The L and GL models automobile designer, cosmetically while the are equipped with a Stellar bas been only substa ntial 1,439 c.c. four-cylinder designed to give it modification is to engine while the GLS is maximum aerodynamic upgrade the GIS model powered by the larger considerations While to a 1,600 c.c. engine for 1,597 c.c. motor. Both maintaining chassis 1985. - The L and GL can be mated with A cross North America.... Buns Master chain makes 1imiliion buns, every day of the week The price advantages of mass production came to Whitby ln Dec. 1978, when Buns Master Bakery first opened itsý doors at 13WoHopkins St. Manager Patricia Ho notes that the store Pr=dce over 36 items rangn rom kaiser and dinner rolîs, Vienna sticks to a great variety of bread (white, whole wheat, rye and marble) as well as sweet bues, cookies, muffins and croissants, danish and cheesesticks. To ensure ail products are of the highest quality, Buns Master operates a central laboratory where new products are also developed. The latest addition to the Bues Master product uine is multigrain bread, which is new to the North Amnerican market. Ho says that it is available only through her Com- pany and boasts that it contains no artificiai,- coloring or preser- vatives. A big part of Buns Master's operation is the supplying of baked goods to restaurants, supermarkets, con- venience stores and hospitals. In fact, the demand for their products has increased to the point where the comnpany has decided to expand into Oshawa where a new, fuil-size bakery will open at 1251 Simcoe St. N . sometirne in the next few weeks.- The bakery in Whitby is open seven days a week. They are open from 10 a.m. to 6 p-m. Monday to Friday; 9 a.m.- to 6p.m . Saturday; and, 10 a.m. to 4 p.m. Sunday. The company was founded 12 years ago by Romnano Vona who then catered exclusively to the wholesale market. He developed a unique flour mixture and baking technique that ýwas , later ,.caled .the "Rovona Formula". It produces products that were light in texture, have exceptional good taste and freeze very well. In 1976, Vona incor- porated and expanded his operation through franchising. At first, the target market was small but as the chain and its products grew in popularity, aIl of North America became a potential market. Today, there are 135 Buns Master bakeries across the continent. They currently produce more than one million buns every day of the week. Ail Buns Master fran- chises produce their own freshly baked products every day and they are generally priced considerably below those offered by the major food chaîns. Ail franchises carefully retain that neîgh- bourhood bakery feel. Shopping there can becme, habit forming,. speed manual or a three-speed automatic transmission. Fuel consumption on this car runs from 7.1 litres per 100 kilometres and GL four-speéd to 7.9 litres per 100 kilometres (or 33.4 m.p.g.) for the GLS automatic. Hyundia cars also boast Canadian-made windshields, Champion spark plugs, Michelin XA4 radial tires and Tenatronics radio an- tennaes. The base price for the for the GLS model. Ail these cars -corne with an extensive vehicle warranty package. *Yo'l love our NEW MLTI-GRAI No artificial colouring - NorservatiVes' Baked to the famous secret recipe A HEALTIfY BREAD IS WORTHf A TRY NEW 10 NORTH AMERCA Only availale at BUNS MSE WH ITBY 1380 HOPKINS ST. 666.1177 DutS MASTUR DAHUFRYTM BARED PRSH DAIW-OPM 7 DMV A WMEN THE PONY PEOPLE HYUNDAI AUTO CANADA INC. AND ONTARIO PONY PROU DLY INTRODUCE__ THE 1985 HYUNDAI "STELLAR" $8995* VP D.C. FRT..TAX EXTRA) TAKE A PONY FOR A RIDE 496 TAU NTC OSHAWA 576-766c% AFFORDABLE LUXURY ONTARIO PONY )N RD. E. c MON. TO THURS. 9-9 P-M. SA. 9-6 P.M ' _ FR>A. 9-5 P.M. HYLWIDM i 1 i :4 \%ý