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PAGE 18, WEDNESDAY, MARCII 13. 1985, WiiITBY FREE PRESS YOUR DIN IN G PLEASURE ac COMING AT YOU LIVEI <COVERC THE WHOLIGANS - "MUSIC OF TM Thurs., Mar. l4th, Fr1. l5th, Sat RED LETTER - Thurs., Mar. 21 st,1 THE RIVER STREET BAND - "CA THE SPARI 0F SPRINGSTEEN"' Sat.-, Ma COKEE JOE'S S SECOND TO GOLD EN GAO RESTAURANT CATERING FOR ,OCCASION 7fWE DELI VER Canadian Food, Cflnese Food, Szechvar (Splcy h( 107 BROCK ST.*S' 6- WHiTBY68- WHITBY (Just S. of Dundas) Copperfields is a fun eatery IBy MICHAEL KNELL CHARGE) Fe Press Staff ME WHO OSHAWA - Copper- .lth fields, at 360 King St. ýt 6P W.,bils itself as a"fun Frn. 22nd restaurant" and aftera IPTURINO viait here, it's easy te ar. 23rd see why. N 0 N Decorated in the NONE traclitienai roadhouse style, the walls are adorned with posters imported from Engiand TE byowner Raymon posters advertise such Engiish items as Ind NYCoope aie, the News of NNY the Worid (Britain's foremeat scandai sheet), the Bristol Inn and other pubs as wel as such things as Bald- win's bilieus and liver pilla for one schilling n Specials and six pense. et dishes) This la net a smali establishment. It's 6,500 square feet can seat 190 people and stili have reom fer seme 140 more 131 areund the bar. One e! the more in- teresting features ef Copperfieids is their huge dance fleor --it's ene cf the biggest I've ever seen. Copperfieid's manager Dave Brockie says that their D.J. spins his records every FO] ~RESERVATl0NS -CALI 668-0316 (Major Credfit Cards) EXPLORER Restaurant & Tavern SPECIALIZING IN SEAFOOD SPARE RIBS STEAKS CHILDRENS MENU BUSINESS LUNCHEON SPECIALS SALAD BAR (nc. Fresh Baked Bread & Cheeses) EVNN INNR £CI MO., UE.,WE.- ARECE e S$99 THR. R. A.-ROS RM I FBE 11.9 LV~ - 2MOI lw)UtN4DU %Y. W. l*INAI'Vý wmffay e:ýý 'U8-2L337 Appetizers range frem French onion soup te seafood chowder to esgarcot bourgignen and baked cameubert te Idaho potatoe skins which are deep fried and stuffed with cheese and bacon bita. iThey offer three Major saiad choices in- cluding their own Cop- perfielda Green Saiad te Julienne and Caesar salada. Copperfieldsalase ef- fers a few iight meal cheices inciuding crepes, crepe St. Jacques, their own chili (which is served with gariic bread), lasagna and fish and chips. Petate akin dinners are aise featured here. These skins cerne stuf- fed with either chicken covered in meat sauce and mozzarella cheese, with chili and cheese or with scaliopa and shrimps which have been sauteed with mushrooms and cevered with swiss cheeae. Fer lunch last week, I dijon. The chicken breasts were sauteed in herba and dijon mustard and then topped with ham and swisa cheese and served on a bed of noodies. A truly ex- cellent repast. Copperfields also of- fers the now traditional chicken fingers as well as chicken parmigiana, Buffalo style chicken wings and chicken with mushroom and moz- zarella cheese. They aise serve dif- ferent kinds of burgers, (from club te Montreal smoked meat and reuben) as well as a steak sandwich and two other steak selections. Copperfields la net the sort of place one goes te just te have dinner. It's a place to go if one wan- ts an evenlng of fun which includes dinner and dancing. It's worth the trip and will make an excellent additien te the local dining - entertainent scene. CF dance being held April 27 night of the week from 9 p.m. tel1 a.m. And its net just devoted to rock or disco. "lYou namne it, we'll play it," 'Brockie says. This la Cepperfields fourth restaurant, the others are located in Trenton, Belleville and Peterborough. Brockie says that a fifth will open in Richmond Hill later this year. Brockie alse says that his roadhouse attracts the 19 te 34-year-eld crowd and since it epened last October, things have reaiiy taken off. On a Friday or Satur- day night, fer instance, ,,if yeu're net here by 7:30;' yeu wen't get a table," Breekie says adding that even on Thursdays the patron will be lucky te get a table after 9 p.m. The food at Cepper- fields la well above the average fare yeu're for- ced to endure at meat roadheuses. The menu, la bright and colorful making it easy te read, aise of fers a wide charge of pubiicity for the Durham Chapter, Jili McEiwain, says "'The first two dances which our young chap- ter ran were sellouts aimoat immediateiy. Tickets for this years dance are expected te go just as fast. Peter Traicheff, c-f Elegance Hair Design in Whitby, wili be on hand again this year.te give the girls pony tails or ribbons and the guyg the greas ed look. As in past years there wiii be a hooia-hoop contest, a speciai draw and iota of MUSIC. Cystic Fibrosis is a genetic disease second only te cancer in taking the lives of Canadian chiidren. Life expectan- cy of CF patients is te, the point where, today, 28 par cent of Canadians with CF are over the Age of 18. While this gives rise te optimism, it does net erase the fact that the median life expec- tancy is only age 23. BREAKFAST - Ham/B3acon& Eggs inci. - HomnefleslToast juice &coffee $3.50 LUNCH - Hot Beef Sandwich inci. - Potatoeslvegetabie Gravy & Dessert $39 DINNER - Veal Cutiet Dinner inci. - Homemade soup Potatoeslvegetable $45 WE HAVE A BOTTOMLESS CUP 0F COFFEE OPEN 7 DAYS 6 A.M.- 8:30 P.M. 600 CHAMPLAIN AVE. OSHAWA 723-4693 cf the Canadian Cystic Fibresis Feundatien is holding its third annuai 1150's and 60's Dance" on April 27, at the iroquois Park Arena. Once again, popular radie anneuncer Don Daynard and preducer Craig Smith of CKFM's "ILeekin' Back" wiii be acting as masters cf ceremonies for the event. Tickets for the dance go on sale at Iroquois Park, March 23 between 9 a.m. and 1 p.m. (or un- tii soid eut) at a coat of $10 per persan. Some 700 tickets will be available. There wiii be a limit of six single tickets per persen. Ail proceeds fromn the dance wiil ba diracted te Cystic Fibrosis resear- ch within Canada. Since 1985 marks the 25th an- niversary cf the foun- dation, membars cf the Durham Chapter are working towards their ewn geai of $50,000 for the year. i It's our 3rd annlversary- heip us cellebrate by trying one of our speciais... 5 oz. Steak on a Kaiser - s295 Halibut Fish & Chips- s2.90 We pool our own potatoos Open 7 days a week 308 TH ICKSO N R D. S. WHITBY COPPERFIELDS .J FUN PUB Thejolleat spot in town. We serve goodfood and rlproaring fun tintes. Atjoily good prices too. Light meais and incredibiy ediblefingerfoods, mostly under $700. Lively DJ sou nds every night and the larges! dancefloor in Oshawa. Parking off Bond St. COPPERFIELDS FUN PUB 725-3575 360 Kino St. West, Oshawa 725-3576 - 1 Ne'