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WIIITBY FREE PRESS. \VE1NESI)AY, MARCII1 27, 1985, PAGE 19 Golden Rice Bowl m the best Chinese food around By MICHAEL KNELL Free Press Staff OSHAWA - Monty Python fans know this line well: "And, naw, for sometbing com- pletely different." And that's wbat we'll be talking about this week:- something completely different. Instead of talking about thse more conven- tional and traditional Canadian restaurants that inhabit aur area I want ta tell you about thse Golden Rice Bawl at 428 King St. W. in the aid "Mister Donut" store just opposite the Osbawa Shopping Cen- tre. Owner Lee-Ching Hung, a petite and ab- solutely delightful lady, has created a paradise for Chinese food loyers who happen to inhabît this part of Durham Region. It was my good for- tune ta eat lunch there the other day, and af ter enjoying ber lare, I'm not sure Fll eat Chinese food anywhere else again. - Lee-Ching Hung is ini love witb ber food, 50 much that she even gives up one night a week ta teach Chinese cooking at thse Vanier Collegiate in Oshawa. Shes also maticulous - everytbing in ber small establishment is made fresh every day, using only the best meat and vegetables she can lay her hands on. One dish, Ive got ta tell you about is ber Sar- Tay Beef which are slices of tender steak marinated in a curry based Sar-Tay sauce and then fried quickly over an open flame. This dish is hot, if you don't like spicy food stay away from this one. If, like me, you like it "thse botter the better" check this one out - its fantastic. The meat literally melts in your mouth and the onions and spices enflame your tastebuds. Her jumbo banana sbrimps are also a deligbt and make a good compliment ta, the Sar- Tay beef, tbey allow your mouth ta cool down befare the next bite. Lee-Ching of fers dishes f rom thse four major Chinese cuisine specialities: Canton, Shanghai, Szechuan and Peking. From Canton she in- cludes almond s00 guy, moo goo guy pan (bath are chicken dishes> steak kew and snow peas (in season); guy ding and beef braised with thse diners choice of broccoli, green pep- pers, musbraoms or tomnato. Shanghai specialities include spareribs, Yew- Pow Sbrimps (in a slightly sweet soya sauce and garlic, fresh ginger and green onions); 'Huppy' family, a concoctian af seasoned greens, musbraoms, cbunks af cbicken, park and sbrimps; and a sbrimp cutlet. Peking dishes include Emperors Duck, Yang's Steak Delight (sauteed in red wine and onion sauce>; and Honey Lion Ribs. Spicy Szechuan dishes include the previously praised Sar-Tay Beef as well as Gun-Shiao Beef (beef that has been fried to a crispy touch in a hot b.b.q. sauce and served with pineapple and fried shredded cabbage) . The Golden Rice Bowl also boasts many of the more "traditional" and familiar Chinese dishes such as ahl varieties of Oshawais Best Kept Secret Dscover the inlîmate atmasphere of aur launge and bar. The perfect meeting place and conversation naak with warming fire place. More Than Just Fine Dining DINING 1001Na 44 STEVENSON RD. S. (Opposie Oshawa CenrPe) Tel.4334000 .1 chop suey and chow mein, as well as la mein, curry dishes, sweet and saur items-and five kmn- ds of egg fao yong. This restaurant also has the best egg rolîs, 've ever tasted. Lee- Ching assures me she makes them hersel[ and uses only the freshest af vegetables including carrots, cabbage and more. Lunch is also a busy time at thse Golden Rice Bowl and they offer six lunch specials ranging in price from $1.99 to $3.25. Thie Golden Rice Bowl is open Monday to Thur- sday from il arn. to 10 P.m.; Friday and Saturday from il to 1 arn.; and Sundays from 12 noon to 10p. m. They will deliver to Whitby for a nominal charge. 50, the next time you're in the mood for something a littie dif- ferent, and fancy Chînese food, give the Golden Rice Bowl a whirl. GOLDEN GATE RESTAURANT CATERING FOR ANY OCCASION WE DELI VER Canadian Food, Chinese Food. Szechvafl Specials (SPiCy hot dishes) 107 BROCK ST. S., WHITBY 668-83 21 STEAKHOUSE & TAVERN IPE"SPECIAL NIGHTS" Tues. - hi<',l lig""" il Wed. - IrI-101,Hiti i~ LUNCHEON SPECIALS Mon.-Fri. 11.30 a.m. - 3:00 p.m. For Roservotions Diy from 1 1:30 c.m. 10 p-m. 668-2751 Fr. to 11 p.m. 939 Dundas St. W. Sot. 4:30 p.m. -i11p.m- Hwy. 2, Whitby Sun. & Hoidays 4-30 - 9p.m- THE-PRINCE RESTAURANT AND DINING LOUNGE 1009 DUNDAS ST. EAST WMITBY 6662811 SPECIAUIZING IN GREEK CUISINE *GREEK SALAD *SOUVLAKI oBAKLAVA eMOUSAKA i LICENSED UNDER LLBO DININQ LOUNGE BREAKFAST SPECIAL S 2,60 s AT.-SUN. 8 A.M. - 1 P.M. BREAKFAST - Ham/Bacon & Eggs nci. - Homef ries/Toast juice &coffee $3.590 LUNCH- Hot Beef Sandwich inci. - Potatoes/vegetable Gravy & Dessert $ 9 DINNER - Veai Cutiet Dinner inci. - Homemade soup Potatoeslvegetabie $45 & Dessert $45 WE HAVE A BOTTOMLESS CUP 0F COFFEE OPEN 7 DAYS 6 A.M. -8:30 P.M. 500 CHAM PLAIN AVE. OSHAWA 723-4693 [DiI CHICKEN FRIED RICE t-lt-K l t WITH ORDERS 0F $10.00 OR MORE (ONE COUPON PER VISIT) *%iiNlIN~I.(:IIN 1 -()R DE lFiI%'I HlI\ AIIB (F li E F (i) %FIl'910ii a DE-ALIERN a IINING MON, L.L.B.O. 1/ 438 E N I '.j SFA 728-5555 00140EN /CE go Wi I - - Il III YOUR DINING PLEASURE t's our 3rd anniversary- help us celebrate by trylng one of Our specials... 5 oz. Steak on a Kaiser - 12.95 Halibut FIsh & Chips.- S2.90 We peel our own potatoes Open 7 days a week 308 TH ICKSON RD. S. WHITBY COPPERFIELDS FUN PUB - Thejolliest spot in town. We serve goodfood amd - riproaring fun times. Atjolly good prices too. Light nseals and incredibly ediblefingerfoods, I-C mostly under $7.00. 3 Lively DJsounds every night and the Iargest dancefloor in Oshawa. Parking off Bond St. - COPPERFIELDS FUN PUB 725-3575 360 Kingi St. West, Oshawa 725-3576 0 PICK t'Il