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PAGE 1 1.WEDNESDAY. JUNE 5.1I985. Will'rBY ERE, PRESS *YOUR DINING PLEASURE w Cafe Vienna brings a taste of Europe to Whitby As with their cakes, schnltzel at $345. lng to receive a beer and By MICHAEL KNELL Free Press Staff If the Cafe Vienna had been located i down- town Paris during the time of the French Revolution, Queen Marie would not have muttered that eternal phrase: "Let them est cake!" She would have kept the cake for her- self. If ever there was a treasure trove of sweet delight in Whitby its the Cafe Vienna in the Dun- das-Green Building in GOLDEN GATE, 107 Brock Street South, Whtby 6682222 This popular, 30-year oid Chinese restaurant has recentiy ln- troduced Szechuan Cuisine for those who like hot, spicy dishes. n addition to Its Chinese t are the Golden Gate also of- the downtown core. Owned and operated by the father and son team of Frank Amann, Sr. and Frank Anxann, Jr., the i5-month old eatery is not only ear- ning a great reputation for its 35 varieties of cake but as one of the downtown's best places to go for a light and easy lunch. Frank Jr. is the chief baker and chef. He has turned his years of training at such Canadian gastromic fers a wide selection of Canadien dishes. The Bo-Bo platter and their chioken lingera are two speciailties worth trylng. Perfect for lun- ch or dînner. Open from il to 2 a.m. daiiy. Friday and Saturday until 3 a.m. Fuiiylilcenses. Dine-in and fast home deiivery. LICENSED UNDER L.L.B.O. DININO LOUNGE ~-=1009 DUNDAS ST. EAST t~(EAST0F BROCK) i ~IIII! MON. *TU ES. *WED. 1Bar-b-qued Back R Ibs $7 lncludlng salad bar 7.95 THURS. * FR1. * SAT. Roast Prime RIb of Beef Si10.95 . lncludîng salât! bar * NEW * now CATERING iD any speclal occasion for 20-60 people for more Information cali: 668-0316 900 Hopkins St., Whltby * Major credit cards accepfed centres as the- Four Seasons Hotel into a truly fine local restaurant. Every morning, he gets up and reports for work early. Every cake they sell is prepared fresh every day. The varieties they offer in- clude such cakes as: Viennese double chocolate, hazelnut, almond cream, Swiss apple, Black Forest and a f ew of their own creations such as their Chocolate Strawberry and Marigold Cake. They also make the best orange cake I have ever eaten. (By the way, their chocolate strawberry tastes like it was made in heaven.) The secret to their cakes la that they use very little table sugar. Frank Jr. tells me he only uses that amount of table sugar needed to make the whipping cream used for the icing stiff. Other than that the cakes and icing are sweetened using only natural sweetness found in fresh fruit. Frank Jr. also makes special cakes for ail oc- cassions including Yule Logs at Christmas. They will also malte any of their cakes to size for special occassions in- cluding weddings, an- niversaries and birth- days. Just give them 24- hours notice, and the highlight of any special occassion will be ready. Frank Sr. tells me that he has had several requests for local restaurants and hotels to supply their sweet tables but he just can't. At his location, there isn't enough room. But he hopes to find a larger bakery facility in the near future. As 1 said earlier, the Cafe Vienna is also a grand place to go for lunch. JUNE 6TH & 7TH... KILLER DWARF ... Home from Canadian Tour JUNEBTH ... IDLETHREAT ... A tri bute to BillylIdol "Yb 'li MOU .u tmlige asaIl am*ocAt Cke# Jw'sl" YOU'VE TRl!DTlAESI'8.ý. NOW COME FOR THE mir siSPECIALîIU 1 MON.,t-UES,WEO.,TlJ*R-,..t4 NOW OPEN SUN DAY NIGHTS, "CANADIAN BABY BACIC RIOS"" -Ïim- sw k..SBk lPïwii ý1 O~ 0 THE CORPORATION 0F THETOWN OFWHITBY PROCLAMATION SENIOR CITIZENS' MONTH TAKE NOTICE THAT June, 1985, la hereby proclalmed as "Senior Citizens' Month" In and for the Town of Whitby. CItIzens of Whitby are asked to take part ln the many events assoclated with Senior Citizens' î Month, 1985. DATED at Whitby, Ontario this th day of June, 1985. R. A. Attersley, Mayor Town of Whitby ail items on their lunch menu are prepared fresh every day right on the premises. For lunch the other day 1 sampled meat pie with gravy, whlch was practically perfect. The pastry was light and flaky, the meat filling wasn't spicy and the gravy truly excellent. The salad It was served with was fresh and crisp - a perfect compliment for a light, but delightful lunch. Other items on the menu include the soup of the day (also made fresh every day), two kinds of salad, and san- dwiches such as roast beef, ham, turkey, or corned beef on a bun or rye bread as well as either tuna or egg salad. Also offered are quiche lorraine with salad, knack wurst or smoked farmers sausage with either potato salad or saurkraut and wiener schnitzel on a bun with salad. Lunch at the Cafe Vienna la not an expen- sive affair. The most expensive item in the menu is the wener For dessert they offer cheese cake, a selection from their cake and pastry counter as well as French pastries and fruit tarts. For those who want somethlng a littie dif- ferent from the usual tea or coffee, the Cafe Vienna offers Viennes Coffee or Hot hocolate. The Cafe Vienna is currently unlicensed, but the Amanas are hop- win license later this sumnmer. The Cafe Vienna la open from 8 a.m. to 6 p.m. Monday to Satur- day, except Friday when they are open until 7 p.m. and Sundays from il a.m. to 5 p.m. As Frank Sr. says, the Cafe Vienna is "la nice, quiet Europeafl style cafe." it is well worth a visit. Whitby bridge club scores results of last week's play at the Whitby Curling Duplicate Bridge Club as reported by Mrs. Jinaharrie. North and South: Perry Laurence and Hugh Laurence, 62½; Mrs. John Frost and Mrs. P.N. Spratt, 59; Art Conrad and Harold Smuck, 49; and, Mrs. CE. Stewart and Mrs. P.A. Chubb, 45½. East and West: June Thompson and Bill Fraser, 57; Zetta Cun- nington and Ede Wilson, 55/; Mr. and Mrs. Jim Wharrie, 52; and, Bill Nelsob and Frank Mac- Neill, 49. week's play will be reported in the following issue o! the Whitby Free Press. ONE PARENTS' FAMILIES The Oshawa Chapter of the One Parent Familles Association o! Canada. meets every Tuesday at 8 p.m. at St. Andrew's Unted Chur- ch, 71 Simcoe St. S., Oshawa. The meetings are open to the public and new members are welcome. For more in- formation caîl 579-733. A good scout Centre Ward Coun. Marcel Brunelle (centre, in kilt) has become the first associate member of the First Whitby Rovers. The scout troop afforded Brunelle the honor in a special and usually secret ceremony last week in their efforts to get former Rovers interested in joining the organization again. Anyone man aged 18 to 26 can be a full Rover while those over 26 are eligible for associate membershîp. The First Whitby will also be participating in Camas at Camp Samac on June 22. Camas is the celebration of the 25th anniversary of the Rover movement. Ail former Rovers are welcome to attend. Prior to his election to council, Brunelle served both as commissioner and as president of the Whitby Boy Scout Council. Also in the photo above are the other members o! the troop. They are 1! rom leit to right): Randy Goldstien. Rover advisor; Ken Marshall; John DeWit; Brunelle; AlSmith » and, Rod Kne. Froc Press Staff Photo THE PRINCE RESTAURANT' 666-2811 AT SENSIBLE PRICES SPECIALIZING IN GREEK CUISINE *SOUVLAKI *STEAKS & RIBS @MOUSAKA *SALAD BAR DINNER SPECIAL JR FILET $8.99 INCLUDES SOUP OR SALAD BAR, POTATOES VEGETABLES, GARLIC BREAD OR DINNER ROLL LUNCH EON SPECIAL s2.99 MON.-FRI. il A.M. - 3 P.M. SOUP, SANDWICH, FRIES & COFFEE f 1