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UIT4TTruV . PAGE 19 PRESS- WEI DONUT 'N BURGER "FOOD AT ITS FIN EST" ___ DAILY BREAKFAST, LUNCHEON & SUPPER SPECIALS 1 FRESH GROUNO COFFEE FRESH HOME-MADE MUFFINS HOURS: MON-FRI. 6-9, SAT. 6-6 FAST TAKE.OUT SERVIC'E O~668-5382 113 BROCK NORTH N.E. CORNER BF(OCK & DUNDAS JOIN US Friday and Saturday Nlghts for "LIVE ENTERTAINMENT" Speclal Saturday Nlght Buffet only 81150 RESERVATIONS REOUIRED BANQUETS AVAILABLE FOR EVERY OCCASION 301 Byron St. S., 4~~6637 Whtby &vcA< I&Co 6666307 FINE DININO LOUNGEC The Whitby Free Press ______________ ru n CARRETO DINING LOUNGE The finest Italiazu restaurant in the Durham Region. Dining by candieliglit in ou r cavelike setting is romance par excellence. Our extensive menti offers something to suit evey faste. THURS. FRI. ANDOSAT. LIVE ENTERTAINMENT AND DANCE WITH ALLEN BALLACH AND HIS BAND. Sundays la family affair 601 Dundas St. W., Whltby 668-3277 CASUAL &]INE DINIING TUE PRINCE RESTAURANT 1009 DUNDAS ST. E., WHITBY SPECIALIZINO IN GREEK CUISINE MID WEEK DINNER SPECIAL Monday - Wednesday 56.25 Includes: Soup, dinner & bêvegrage Cholce of: SOUVLAKI, CHICKEN SOUVLAKI, FILET 0F SOLE, MOUSAKA & VEAL CUTLET, SHRIMP IN A BASKET lnciudes: RICE or POTATOES, GARLIC BREAD or ROLL RESTAURANT AND BAR SpecIaIiziig ln Italion Cuisine. Fuiiy Llcenced, Lina Enierlinmnefl OPEN FOR DINNER 7 DAYS A WEEK LUNCH EONS MON-FRI. PARTY ROOMS AVAILABLE CALL FOR 33 SIMCOE S. RESERVATIONS (CORNER OF ATHOLi 571 -3042 AMERICAN EXPRESS- VISA- MASTER CHARGE FAZIOS RESTAURANT CORP. LTO. CH ICKEN & SEAFOOD Looking for something deiicious & different... Try our f rled chlcken & seafood. Come tc Dixie Lees at 1017 Dundas St. E., Whltby 666-3324 Complte catering service. Sit ln or lake-out. Presents Their NEW FALL LUNCH AND DINNER menu with attractive SALAD BAR- 121 QUEEN ST., WHITBY For Reservatons cali: 666-1900 -ý ... THE DONUT'N BURGER STOP The Donut'NBurger Stop offers a good-variety of home- style meals. Breakfast lncludes scrumptlous, fresh muftins - baked daily right on the premises. A real treat wlth their fresh ground cof- fee. The daliy soup speclal Is a deliciaus accompanliment to any and every meal. Supper, to mention a few Items, ranges from fish and chips, chicken fingers, ham steak to pork chops and rib-eye steaks. And don't forget to ask about their daily specials. At the Donut'N Burger Stop you can est-in or take-out. Tasty home cooked fare, friendly service and good, everyday low prices make thls "Stop" a must. The Donut'N Burger Stop Is iocated at 113 Brock St. N. ln the heart of downtown Whltby. CATCH 22 Catch 22 Is perhaps Whitby's f inest fine food restaurant. This comfortable, intimate restaurant caters to those who want to make dining out for the evening a truly memorable ex- perlence. There menu runs the entire guantiet. The dinner menu offers such temptations as champagne coquille St. Jacques (large mushroom caps stuffed with scailops, baby shrîmp, shredded crab meat ail topped with a cream sauce and parmesan cheese.) Other temptations include stuffed pork loin chops. The chops are butterf lied and stuffed with apples and spices before being baked to perfection. Beef loyers wili delight at Catch 22's version of Steak Neptune a filet mignon stuffed with crab, wrapped ln bacon and covered with a bernaise sauce that Is made fresh every day. Another excellent selection would be their sirloin tips - chunks of steak done in a red wine and mushroom sauce. The service at Catch 22 Is without equal. It s graclous and friendiy without belng over-powering. It is a truiy excellent dinlng experience. Live entertainment is provided Friday and Saturday. Catch 22 is located at 301 Byron St. S. For reservations cali 666-3070. THE CARRETTO The Carretto ls a truly excellent Italian restaurant. It s aiso unique ln that ls doesn't offer pizza on the menu. Owner Sav- verlo Gallucci has nothing against pizza - hes been known to eat a suice or two himself - but has declded to offer his patrons new opportunîties to sample his countrys cuisine. There is more to Italian cuisine than pasta and for those wantlng to expand their appreciation of talys fine culinary culture should pay them a visit. The menu offers such reglonal dishes as chicken parmigina, marsala or cacciatore. Veal is of- fered In six tempting varieties such as parmigiana, marsala, piccata, siciliana, rollatini pizzaiola. Also offered Is filletto di manzo peperonata - a traditionai Italiean dlsh that boasts thick medalilons from the heart of the filet mignon prepared In a special sauce and topped with fresh f ried mushrooms and green peppers. Traditional pasta dishes such as lasagna, cannelloni, linguine alla vongole and fettucine aifredo are also offered. L 'For a hint of ltaly, try the Carretto which ls located ln the Whitby Town Plaza at 601 Dundas St. W. For reservations recommended on Thursdays, Fridays and Saturdays) cail 668- FOXY'S ICE CREAM & PASTRY'S 3999 SIMCOE N., COLUM BUS 6-55-8813 We also hv adih & Hotdogs HOURS' MON.-THURS. 7:30-9, FRI..SAT. -0, SUN. 9-10 'Ç»e5y4 &for Sept. MON. *TUES. *WED. Bar-b-qued Back Ribs includlng saiad bar S8.95 A variety of daily specials offered for end of week *NEW* Now CATERING ta any speciai occasion for 2060 people. ferimorewInfortifne quallfy of: *white and whoie wheat bread & buns sali kinds of pastry *decorated cakes for every occasion Visit our coffee roomn We serve sandwiches & homemnade soup STORE HOURS: Tues-Sal. 8:30 s.m. - 6 p.m., ciossd Sun. & Mon. WI-ITBY PATISSERIE SPECIALIZING IN THE FIN EST EUROPEAN CAKES & PASTERIES LIGHT LUNCHEONS STEAK HOUSE &TAVERN Youlve triedthe ret ...Now corne for the best .6SPEICIALYI. MON. TO THUR$. AND 8UNDAY NIGI4TS BARBEQUE RIB$ REG,,1.5.Ss "CANADIAN BAB3Y13ACK RIR11S" inclufed ln Abor MM a&CIWm * Pl i ooa,. Sl& a<uç Bietd W #M" Niai. "TII!iSEST LITTU ýSTIX 1MM,51IN OWN' 939 DUNDAS ST. W. i-wy. 2. WHITBY Delly #msm 4:0A. p..'. Bs.. B N 11.30 *e. - ilP.e. WHITRY F -lu