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Whitby Free Press, 7 May 1986, p. 19

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WHITBY FREE PRESS, WEDNESDAY, MAY 7. 1986, PAGE 19 Sal at.. 1 AVE 1.0 PTICOB effective at A&P Stores thTu Saturday, May 101h, 1988. We reserve the 'rght ta lîmil quantîties 80 normal famlly requirernents. Savings shown ln thîs ad baSed on A&P CUIent regular realle.» We redeem ail food store coupons. Some Illustrations ln this ad are for design only and do flot.necessarlly represent Items on sale. CUT PROM CANADA'S FINEST GRADE "'"BEEF Bonoless Bleef Roasts SAVE22/ *-.0l SEMI.8ONELESS, BLADE OR CHUCK Short Rîb Roasts EXCELLENT FOR BRAISING Blade 273/169 Steaks 3 1kg Illb BONELESS, 'GREAT ON THE ..0.' Cross Rib Steak 51/211b &BONE CU1, CHEF STYLE, OVEN READY 65 dg Prime Rib Roasi 6 ,/2K.lb OIT FR08 CAI4ADA'5 FINEGT GRAME -A" 80EF, 'GREAT ORNTJERLO' Rib Eye Steak 13kgll (CAP OFF. .3BAgIb. 3.9 'GREAT ON T1338Z O Rib SteaksM34 STRIP OR CU3ED 2 Stewing Beef 5 ÇENTRE DiTS L93A4Wb 19%4 POIT.END CUTS Bnisket Beef, 12l FRESH, 'MREAT ON THES 9".0. 7 8 Lean OGround Beef 41Z./1 lib IMOUNMRINHUOHT TEMPURA BArER, FR0ZE Cod Fish Sticks 3s g2.39 LIJE WNTER, FROZEN. BOSTONBLUJE, KRISPS OR Fish Fries mt*gg3 39 BAKED FRESH DAILY Pecan Pie BAI<EO FREGH DAILY Raisin Bread BAICEO FR8514 OAILY, CHOCOLATE OR Plain Macaroans RýEffWAY - ro z e nI fStrawberries 2pg m79 Iii ~ ~CHOCLAT BOWNIES. BANOS . L 4 . I kgIlb M Sara tee Cakes .19 3. 9rAZNAE AIONAMIX. ITALIAN STYLE.WITBMXOLE IN AE2 COMBINATION ACK -O-GRET OS THIE BS .O CONTAINS , EN' ""L"N 10111CENDST .RE EUT CHOIS Loin ork Chops Fîkg3/ CANADIAN OIJEEN Canned Hams SAE5.5kg*70l MAPLE LEAF Country Kitchen Hams lb6 lkg /r l) MPIE LEAF. GLICEO. 11 VARIETIES GAVE .70 tiln 349 Meats 375 g lai%99 RIB PORTION, RIB OR TENDERLOIN NAIF Park tain Raasts 43ik9/1 9lb TENDERLOIN PORTION. 3 TO 3% LB CUIT /2 Park tain Roasts 51r/2 9.lb COUJNTRY STYLE GARE RliS. 'GREAT ON OIE80. Park tain Rib Portion5n-g'#Z214l RIB PORTION. (CENTRE CUT PIEE OR CR09 S IRg249 lb Boneless POrk Lainsà,%g/79 VEAL CUTLETS OR Veal Scallopini 'GREAT OHN1THE BilO', SHOULDER Veal Chaps (LOIN VEAL CHOPS 11.8Ulg-5.39 lb) Rib Veal Chops CANADA GRADE "A". FROZEN. EVISERATED. COUlE Game Hens avm A&P. REGULAR OR THICI> LICED Side Bacon_ -pr 6242.49 Rainbaw 624g2, 9 I I1Trout 1.39 1.691 FRESN Sole Filets FRESI4 Smaked Cod 57r/2 mI 1O1V49 89S.0, REGULAR OR BEEF 'GREAT ON THE 8.5&O Maple Leaf Wieners v 4.Pg1.70 FRESH, -GREA THEBBO' Medium Ground Beet 371k3 / 19lb MAPLE LEAF GOLDEN FRY OR Skinless Sausage pk MAPLE LEAF, SUCE0, REGULAR, T9ICI< OR MAPL Side Bacon VES 8 MAPLE LEAF, GLICE, 10 VARIETIES Cooked Meats V1759109 MAPLE LEAF, SWEET PICKLEO &3/J9 Cottage Rails - kj1l SHOPSY'S, COLESLAW OR Potaté Salad cto 91.39 $94 9 FROZEN lez 43ik9/1 ib Rainbow Trout FRAZERVAL, FROZE -6,2.49 . Fish & Chips 1 S8!/3 lb 1 511,1/6n 6ikg/2.lb pkgz2.29 OpDg 1 .99 Waxed O /9 Blagna w99îDoogl'llb MAPLE LEAF, FIN, COARGE. CREAMY tiverwurst .44nso /1 "1 MAPLE LEAF.12 Irh Pastrami Eye 11OOg/5" l M Frozen Vgetable o ,k'g"2.59 SEALTEST'. 3 FLAVOURS GAVE .10 Eskimo Pies pg o> 2.99 FAOZEN ENIBEES. CHICEEN CHOW MIlS LINGUINI & CLAM SAUCE ZUCCHINI LASAGNA, SMOHETTI WITH 55SF AàBIISHROOOM SAUCE Lean Cuisine pkg2.79 NODCREFRIGERATED, REGULAR 4% Cottage 81.6en SOF9 REGULAR OR UNSALTED MARGARINE GAVE P T .6 Fleischmann's tub .9 OUARTERS GAVE M6 Imperial Margarine pk2.99e ASTRO, REFRIGERATED 00m G AVE G Sour CemO . D00 F000. REOULAR. CHEESE OR LIVER & BACON BIIRGERS GAVE1IlS Ken-L Ration p ,g4.49 COCONUT. CHOCOLATF, FUDE GUPEME. PEANOT BUTTER 14 McCormick's Rutiles t.g2.1 STUJART HOUSE SAV .§6 Foul Wrap -18trol5 1.9 010 EL PAGO MEXICAN F000 (NACHO CHIPS, 21 g2.49) GAE.&G Taco Sheils12g.4 ROBIN HOO, ASSOARTIO VARIMEE ACTION PC Pudding Cake Mixes kg .9 DETERGENT FOR AUTOMA11C ISNAS94ERS l GAV1. Dishwasber Sunlight b. .99 SCHNEIDEWB FROCUSES O O DF0, REGIIR OR NMARLL ICheese n Sluces s *gg2a 9 SWIS STLE, SSOTEDFLAVOIIRS IYoplait Iy;g Y i lgourt pk f75gt A&P THICKSON PLACE WHITBNY, 70 THICKSON'RD. lubs if2 m ; 99 Th AýAii ABLE, stttcitesTORESONL* à 1 ..Ce"

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