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~5OU6II~ WHITBY FREE PRESS, WEDNESDAY, NOVEM13ER 4. 1987, Pk*b4AOE 23 &Wd'l . .eJak u,;i pl 44JiLs j ei. , 4UM5teL0noj frocX4c&e. le,6tc- ktIcJo)à -4 aki. e4dar1 j aM 1o1~~r~ViJ a. ai.c ojd - b %k o-&-y-~ .i«~- oyrè4~.k - With the busy, active weekday schedules many familles have, preparing quick and delicious meals for your hungry brood is quite a challenge for even the best of cooks. And with the first snowfall just around the corner, a warm and hearty dinner would certainly give comfort during the cold weather. A smart- cook who's short on time always keeps a few basic staples on hand. There are a number of dishes you can easily prepare for a variety of meats with these ingredients. One such ingredient is chili sauce, a de- lightfully spiced blend of tomatoes, sweet peppers, onion and spices. Chicken, pork, beef - even meatloaf - are transformed into flavorful and satisfying meals by simpiy adding chili sauce or brushing it on before cooking. Here are a few delicious suggestions for main-dish meals that are ideal to serve during those busy weeknights. They're easy te prepare and guaranteed to please everyone at the dinner table. Chili sauce's unique flavor makes Chicken Hawaiien sen- sational! This tangy sauce tran- sforms chicken pieces into a savory meal even your youngest will love. Honey Lemon Pork Chops combines honey, lemon and chili sauce with pork for a delicious-tasting main course. Chili sauce is again the special ingredient that enhances the flavor of Marvelous Meat Loaf. Your whole family will enjoy these delicious recipes that are sure to become family favorites. To obtain your free copy of mrore delicious and easy-to-prepare recipe ideas, write te: H. J. Heinz "Chili Sauce Recipe Bookiet", P.O. Box 5720, Leamington, Ontario, N8H MW. Chieken Ilawaian 2 lb [1 kg] chicken pieces 3 tbsp [45 ml] ou 1 bottie [285 ml] chili sauce 1 can [7-1/2 ozJ199 ml] tomato sauce 1 can [14 oz1398 ml] pineapple chunks [drain and reserve juice] Brown chicken pieces in skillet on ail sides in hot ol. Stir in liquid drained from pineapple [plus water to make 1-i/4 cups/300 ml], chili sauce, tomato sauce. Simmer 30-35 minutes or until tender. Add pineapple chunks; heat through. Serve over noodies. Makes 4 servings. Add zest t0 your weekday mneals ivith tangy Chieken Hawaiian. Honey Lemon Park Chops 4-6 pork chops, 1-2 inch [1cm] thick 1 tbsp [15 ml] vegetable oil 1/3 cup [75 ml] chili sauce 1/4 cup [50 ml] honey 1/2 tsp [2 ml] grated lemon rind 1 tbsp [15 ml] lemon juice 1/4 tsp [1 ml] sait 1/8 tsp [1/2 ml] pepper 1/2 cup [125 ml] sour cream 1 tbsp [15 mli flour Trim fat from chops and score. Heat oil in fry pan. Brown chops on both sides. Drain fat. Combine chili sauce, honey, lemon rind and juice, sait and pepper. Stir into pan. Cover and simmer over iow heat about 30 minutes. Remove chops from pan and keep warm. Whisk tegether sour cream and flour. Stir inte pan juices. Cook until smooth and thick. Spoon over chops. Serves 4-6. Marvellous Meat Loaf 1-1/2 lb [750 g] lean ground beef 1 cup [250 ml] soft bread crumbs 1 egg, slightly beaten 1/2 cup [75 mi] chili sauce 1 tsp [5 mi] sait 1/8 tsp [1/2 mi] pepper Combine ingredients tho- roughly. Formn into a loaf [8x4x1.1/2"/2Ox1Ox4cm] in shial- Iow baking pan. Bal<e in 350 degree F [180 degree C] oven, 1 hour. Let meat loaf stand 5 minutes before siicing. Makes 6 servings. Iq1 jL 1 woJ v:eaQl 4c v- L~LO eM-4.& 1cud iq cu*2 ôw. ô 0Ovr4j. ?-kP J x, po vr....t4s 9"'x ii» poil .e (4bk et~o; 6ako e. '15» cce.s&i un f'ILU cxmti- p yr.pp- cu - w:~pô~tr - -1b & . dKn1 côke- BIlflSmaffTnR BAH8iveW To celebmate, weWv rolled back pdces to 197Ç7I TH R.NO. ' F I. V 6iT.NV.7IUA -ý,.-;i- - . . . . . . . . . . . . ýçt, l', -.- «**1#* -,,-. . ý*. . . .'-. Fast, Nutritiious Kaisers Pizza Shelis Dinner8b oollsj LImI6Iov.s$JR120 1 ,az. Limit 3 doz. Im1 Idoi. .-e ___ 450 g 45c BunIs gaSTUR BAHUM". BBKED PRIN DAILY.aOPEA7 YDAYSW88EEIC Now over 140 locations fo serve you. m - ý il -.L-- pua- ri' 1