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Whitby Free Press, 24 Feb 1988, p. 11

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-O TFký ITERC .....T T.T,..,T.... ~ $ . ..... . . . . . . . . ..... . ..T PEACIt NALVES OR SUCES, BAfRTLETT MERSO FUIT COCKAIL 14L Aylmer Fruit OMTIN 399 NlEWI NHES &.SPICES OR Aylmer2L Whole Tomatoes oz. w 399 ORMTAWERY mL 149 Aylmer Jams maRl' N?«I SGUEEZANX 1 Ayimer Ketchup m .4 NASSom SS REDOEOWHEff. SREDOIS ARASNS OR 550. Nabisco Shreddes62Y 1.899 mRODUCr 0F U.S.A., CANADA No. i GRADE *NEW CROP' Red or« White l .9 Potatoes 1.08k,2 99 PRODICT 0F U.S.A. 7 Bunch Carrots SUNCH m9 PRMOD F U.S.A. 4ý4g Fresh Radishes PKL m9 PRODJCT 0F U.S.A.FO Green Onlons 2 FOR ASSORTED VARIETIES, HUMFTY DUMPTY UNSCENTED WITE, WHITE OR D"M SA o. R&RS Dove 13UNDLE 0F Beauty Soap 8 ORIGINAL OR LIMON, UGUIO Palmolive Dishwashng 2 7 DetergentW. 27 ASSORTED COLORiS, JUMBO SIZE Scottoweis Plus 2R~ 19 Paper «Towels m 39 FROZEN.COINTR, STRMOT OR CRINKLE CUT Cavendlsh ' 1 n3 French Fries Pm FROZEN CHICKEN, BE ,TJJRKEY OR 13EE à&KIDNEY Savarin : 7 ASSOfrTID FLAVORS Beatrice Olde Fashioed~ g Recipe Içe Creamf DRuN349 10% PUR VEGTULEC&L Imperiai Soft 2 V& o Mararine. TUS 399. ON 507' COUPO VALU 3- IN PRODUCT 0F ONTARIO Aifalfa PLAN "RADISI U00 105 or Crispy Sprouts &. .oz. a PRODUCT 0F.ONTARIO, u CANADA NO. 1 GRADE QUI 45 Fresh Parsnlps 1b k 1 9 PRODUCr 0F ONTARIO,' CANADA NO. 1 GRADE19 Rutabagas Z10.55. m25,* PRODUOT 0F U.S.A. f454 1 49A Valencia Peanuts * (4 AV I ALIN AYSOE CMEN , CREAO M 0 lEN OR CIOM N Kraft. Campbell's'SoupS <(ïN *59Maonnalse JA 3.99, »M 0%PMRE UNFLOWER CARNATION ~ afflo 0"1IL 2.49 Chunk L UghIt flna TINO. 9 O WM MUW-TN OR WITNOUT GF OALIO~F Squirrel 449 OGoRICIlAY LS, SWEET MIXED OR1 READ'N Peanut Butted Rose Pickles 71179 AWDVNn ASSORTED VARETIE WXURY STYLE e 3 , Carnation Hot ~Purrrj' Chocolats DrnkncMW .99 et Food > ~ W ~>~'~' ~NEW ZEALAND SPAINO LAM%. * FROZEN Lot 1O Lmb9 1 99 RoasisWM4.39' NEW ZEALAND SPRINO, LAMB; FROZEN,# Boneless Leg 10 *.Lamb Roasts 6.59b. 2.991. FROZEN Buttorbalil b.' 'larkey Brea F .59 9. ~ ~<T TButterbailBonesau fljrkey Breasta 8.SO w3a 99t, F.W. FEARMANS, WEET PICICLED, 13Y THE PIECE, EN0UT. Pearnotded 19 1- ......Bock Bacon W 4.39' F.W. FEARMNS, SWEET*PICKLES, BTH ICPEAMEALED Back Bacon 5.054, 229.. Pork Butt .. .. TRoaifta2.62, 11 . > .> . CodîIn atter 3.5 s179ft M CANADA GRADE A, FROZEN CHICKE T<~ 4 ~ T~'~ Cornlsh Hens- 43i M SMNNEOER'S. ECOONY VARIIES TEntrées ~g2.19 Contry Style Sausage PKg 2.99 flj~ i F'~ ~ ~ h ~ ~<~1 ~' ~ - ~ ~T/T~T/~ T f ~ SNOSY-SUCED ~ 18 Bologna w18 SHOPSYS, PIZA STYLE g Salami Silces pwa.59i- Old Vienna ~ 33 Salamis 3a39_____ WE RESERVE THIE RIGHT'TO UMIT QUANTMES. PRIcS IIW LNTILC MOSING SAT. FEBL 27-- 198&, shopsy's à3i 4 Saladsa1.9 Meat Pies 1uI.19 pafw .r - l29, AU~ SAViNOS PILLERS, ETE OF ROUND U Montreal Style Smoked Meat 1.10 iffl4zQub MAPR.!LEAF Jagdwurst or Blerwurst .881 o. e lb DuTffl Medflum Gouda 499 Cheese 1l.10 ioo.. 9b Potato & Egg 698t.1 Sal ORRUILMYlK@ ........... a m ý ON OUR RECULAR »PRK;Eu.' ' ÀLL SA'ýIN06- i InVE UNTIL C PFUCES

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