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Kitchen clutter and disorder caný be eliiminated "A place for everything and everything in its place," used to be the sim- ple answer to the question of kitchen clutter. A key to f inding space is carefully evaluating wlhat you have to work with. Ex- amine drawer, cabinet and counter space, and don't overlook an inch of w*alI or even ceiling space - all are potential storage areas. Here are some tips ta I GftW~ )INTERIORS(cI I DESIGN YOUR OWN KITCHEN RIGHT IN OUR SHOWROOM WITH THE HELP 0F OUR NEW "KITCHEN DESIGNER SYSTEM"f VISIT ONE 0F OUR SHOWROOMS TODAY! AND WITH THE HELP 0F ONE 0F OUR .SALESPEOPLE DESIGN AND SEE A SCALE MODEL 0F YOUR OWN KITCHEN ON THE SPOT (ASK YQUR SALES PERSON ABOUT THE SPECIAL FR-0TOGRAPHS THIAT ARE AVAILABLE) WE INVITE YOU TO VISIT OUR LARGE CANAC KITCHEN INTERIORS SHOWROODM IN PICKERING AT: ciC Ir gO 1410 BAYLY ST. UNIT 4 MYGsè 831-0601 or 686-0394 Z EF:UgE hlp conserve and also cre- ate kitchen space: 0 A variety of hooks and grids, available at hard- ware stores, can add wall space for hanging utenisils and pots and pans. A sim- ple two-tiered sheif with brackets also can hold cookbooks and telephone books. 0 Use ceiling racks, avaiable at many specialty stores, the way many pro- fessional chefs do - to hang cookware. Tiered mesh baskets also can be hung from ceilings to hold I everything from gadgets to fresh fruit. 0 Look inside drawers and on shelves and put aside things that do not be- long ini the kitchen or ar e seldom used. Storing these items elsewhere frees valu- able space. With just a bit of brows- ing through the houseware sections of hardware, and department stores, and sonie imagination, you can make your kitchen work for you. There can be a' place for everything. à - s IHI*'I