ASSORTED FLAVORS IN SPRING AE Moogl, Staor- WAsTE SN D/e 2 L 184g 488FL.O9L CTN. Ti N-OZ. TIN PKG. ~flD PflUARRTIF ITflNlUV l7~- .- - FROZEN, ru-un M iele ý1V r Fénnifouse p Relshs ASOTEDCramPies 88 1.25 L 2 -OLP 14-OZ. M u. SOL 375 mL 340 g TIN 1 9 BTL.- JAR PKG. W FRUIT à COCONUT, FRUIT à HONEY, CHOCOLAT! NEWIFROZEN, INDIVIDUALLY WRAPPEO, CHIP OR DOUBLE COCOLAT! ASSORTED FLAVORS 0F BOSTON BUEFISH 00I SOL O coik ie S tR<O24 x 00mL 39hpe oubles Sbgl* PLtS R1W 280-350g 3.. PKG. 3 9 1 99 &ua 250 g PKQ. m W FROZEN, ASSORTED VARIETIES ASSORTEO VARIETIES PROCESS CI4EESE F00D, 310- VLVEETA OR REGILAR, ý4~M 0 24 SUCE RPACS ONLY W IBm OII f 280 - SifN as F KEftsiqIlst - V 2 TIE-M79 or Ssckin mt 39 9 N NURLFROZEN, CONCENTRATED. BABY ILLS, SWEET REGIJLAR OR PIJLP FREE MIXED OR YUM YUM ~>NAURA MJ49n12 icki 199 A' Idi 4 L 12- FL 750 niL )pnlg erJUGI W 45110 JilivOZ. TjNIpicideS JAR M POWOERED ASSORTED VARIETIES, 200 ML AEROSOL, 60 g SOLID OR 75 1,ROLL-ON Ag*%*,CONT.2 199 '79 ASSORTED VARIETIES, T ORULTR EACH D pee PICG, BunS PKG. 0F8 Ivvj FRESHI 7 CHOP SWEET PICKLED,S ABLE IN 1CNMYCK3Y THE PIECE ENDCIJT F.W. FEARMNS, STORES CAAAGAEAEF ig COOKED BONE IN HOCK, WUV 0%eneaeqRNF&EXCESS FAT REMEOS WHOI.E SLICED 3 CENTRE, 1. o té~ ~*CNR ChefEROI SiyelIb.vuig 9~ 5.05kg LaJm UIIP# 81 kGUARTERS, W 2 g395 kg, 1.79 IL __________________________________.... .... ................................. I ~tHNEIDERS 3 .88190,og ... Sd I49 lb. gRèo PoDli Fmeshl De/i lean. COOKED, j SMOKED 4509 PKG. 7.69 kg SLICED 500 g PKG. OF ONTARIO,7 CADA NO. 1 GRADE R O0F U.S.A., hes CuliioerRed or Oreen Goepes ç 1.74 k PRICES EFFECTIVEi a1t etJ %< vi LL~wi SAIG REBST O U EGUARPRC PRIGL CEEIG BseLI IA 72 NESONS. HTB AYR yD E G HW.1,BOK I . a 'alkM* mm@ - id& a 899