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PAGE 20, WHITYFRPM PRE8, WEDNESDAY, SEPMUER 26,1990' Ontarl'o apples an appealïing heritage By Foodland Ontario Now is the best time of year to find Ontario appie trees laden with the ripe pick of the crop, covering the picturesque autumn countryside. But did vou know that some favorite appie- varieties which now thrive in Ontario's temperate climate were discovered by pure chance? Such is the story of the Ontario born and bied MclntoSh apple. Thanks to settier John'McIntosh, this juicy, crisp, midly sweet variety. is now a Canadian favorite> for eating fresh and balced ini pie&- Almost 200 years ago, McIntosh came upon' about 20 abandoned youn a pie trees while learing frad.He transpianted thom onto bis own land and later, with the help of a farmhand, saved the variety through pro)per gaton techniques The e1c tosh, apple thrived and became Ontario's dlaim to famne in the a-ppiy industry. The large,, red-striped Northern Spy, with 'its slightiyv tart taste and firmi, yeliowish flesh is perfect in desserts. This variety with. over 180 yers te its credit, originatedein New York at the far ofHran Chapin. Chapin, had eliminated the Spy as a Outdoor Inn a hardy variety and ieft it behind, so Rosweli Humphey, a relative, transpianted some sprouts and cared for them. After 12 te 15 years, the trees bore fruit. Had it not been for Humphrey's patience, the Northern Spy wouid not exist and be erjoyed by Ontarians today. Idared, solid bright red on the outside with firmn, white flesh on the inside, is a tart appie. whose quality improves in storage. Its origin was flot accidentai, but was deveioped about 50 years ago in Bioomfieid, New York, as a dual purpose fresh, market and processing apple. Baked or eaten fresh out of hand, the, Idared is always a winner ijx teste and quaiity. For an added treat, venture out te a local Pick-Your-Own farm and harvest your own Ontario apples. For a copy of the 1990 Pick-Your-Own Guide cail 1-800-Ontario or within Toronte, 965-4008; or* write OMAF' Consumer Information Centre, 801 Bay Street, Ontario, M7A 2B2; or visityour local Ministry or Agriculture and Food office or Ontario Travel Information Centre. Take advantage of the, seasonls best flavors and buy Ontario apples today. AWLB CLAFOUIF Tis eaay da.aor, between a cuatard un cake, la perfect for a qulck coenpany dessert. If you 1k., serve It wth .mtly whipped cream. 113 cup 114 cup 1lcup- 3 114 cizp 12 top plnch ltop. large Ontarlo.apples (Idared or Spy) granulatai auget brandy each milk and llgititeram an-purpose flour cinnamon NIt, vanilla lclng auget 78 mL 50OML 2WOmL 3 60 ML 2 mi. Pinch 6 mL Pool apple., core and cut ln haif leigtlihe. 'flilnly lie croaawh.e uni arrange attractivel ovorappngin rows ln well-buttered 6-cup (1.5 L.) aballow bahlng diii. Sprinklo wlth 2 tbop (25 mi.).. of thie sgar. Bake ln 375 degree P(190 degrees C) oves for 10 minutes; remiove fuscohiiut. Oprunklo wlth brandy; lot cool. Ini blander or food procear, blond milk, cream, eg, four, cinnamon and alt for 2 minuta.. Adi remainin g qwuni vanifr blon for a few oeco& Pmovor applas W ai iakoluM75doe.. P (190 doe..e C) oven for 45 to 50 minuta. or until weil puffed andgolden. (Clabouti will fal upool coollng.) Serve barely warm aprinklmi wltb lcing augar. âMa8 esarvng. Preparation TImoe 15 minutas Cooklng Mime: 60 minuta. NWrftle.al mhmau ý1 Serving PIKTIN: 5&0 grai PAT, 6.5 grama cAPBDoIIDRATE: 31.0 grains CMOlUEs 203 NUEFARD naWrAND AMX SALAD Apgloanau boita net alomig morrIY togatiior osecily ln tii. say m i. Y~4 lb 11/3cup 2 tbop 1 iii" 1 tii" 1 J'hnci 2 md wine vin.gur utipped frah di D~emuitan1 Ontalo euneaiapples, peod m asdicai 375 75M 25, 15,i 15.i PIns IL .y Belgan endive DMII pelga ln mucopmn of(boilng maltai vater, cock boei fer about 10 minutas.oe until tenderpool and dieo. Mo.nwiiile, lunlarge bovi, wisk togthur de vneur, difl, motard, gul, ipgr, ma and i pepper t. tait.tom. wlth boita and applea On largo ervlng plat. or 4 viAdual mla plata. aangý e eian m ilmyeuMlkPmesof a whiel. Mound mlad mixture ln middle; garnluh witli dliB priga. Makes 4 ervungu. prprtien Timmi 10 minutes Toklglme: 10 minute. Nuftiemai Infemmtioeu1 irvng PIKYJIN: 1.6 grara. FAri 17.0Ogram.a CAl BORYDRtATE 19.5 gnams CAWORIEfe237 RUM.BAKED 9QUAM AND APPL10 Applea aam.quahhametwo naturd an Ipartr Tis .combinatimlu .e.ay but intaresthng asi for coMPan, tee. 2 score quM»h Salt end ope 2 Ontarlomda qd aplo, peeled uni .ear&die V14 cup maple mp 2tb.p C es lnsjuice Mdausao or Mier 1/4 top oaCh guuni cdomo and nutmeg 2 tb.p butter Ciiuped fra.iparaley .riL wgh 2 2Sm goML. 25 ML da utmba hiif oo.swhamoeeUt mmi Rac. halvea.,du ii eup, lu .1.11ev iakih4a qwIruke wlth matd asi PoPpae te tait" i moDboni, tom apli VUtimple ayrup Imn sjule% mrm, clivesam inutmeg .vubr, qmeu luto ms"M hhalva..Dot wlth butter. Cw v ill &G dlnibakol 350 dog 'Il P (180 1 ae..C) Ove fer 45 t. 60 miutesor unitl aqumb la tnd.. Nmaka4 munng. Prqm.rtle im as 10 minutes Couihnlme 45 to 60 lnte. 2 CARDHYDRATE 43.Smm CAWRMEk 227 Dirhm PolsLtd & Lands End Accessories Spca 10% OFF CHEMICALS Ab OCCESSORI 15% OFF PATIO ITEMS 30% OFF SWIM WEAR ND open: Mon. - Wed. 10 arn - 5 Pm, Thurs. & Fri. 9 arn - 5 pm, Sat. 9 arn - 4:30 pm 965 Dundas St.- W. Whitby OUTDOOR LIGHTING Make the most otfyour landscaping with a custom lighting design from LIGHETING WHITBY LUGH11NG -"FMSWPI AND FAN SHOPPE A »FNSOP Cali now to arrange 12 DUNDAS ST.-E. a free in-home AT THICKSON RD. consultation with 43za2424 Bruce Hadfield ~~,-a 19 -, A §IAY 9-6 1 1 1 4 -16 4 t Aý Sý qb. e -4 t 4 4 4 t 'l'ob 4 f t 1b 4 .4- f t 4 Ç, 4 A$ 't '0 W lýl