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WhIUby Fm. Pmss. WM»~odmy. Jauay 27. 1MG3 pag 9 G;alery to preàm.sent goret diig series The Station Gallery will present a oseies of gourmet dinners and tastings from Jan. 30 Al evonta teke place on Saturdays at 7:30 p.m., snd special thexnes will b. created by the ost of achevent. The 'Evening of Fine Dining' series je sponaored by numerous businesse in the ares. Tickets are $75 per person for dinuers snd $25 per person for tastingo. A tax roceipt will b. provided for a portion of the coet. Reservations are ou a first-comne, first-served basis. 'Grapes of Winter's Wrath' is at The Station Gallery Jan 30. Hosts for the evening will be Barb sud J0. Novakc, owners of Ecco Rostorsute iu Toronto, sud Belinda sud Jef Solly. Selected whites sud rods from Canada, Australia, California, Chile sud Italy will be featured with food sud hors d'ouovres te sccompany the various vintagos. Coffee sud dessert will b. served at the end of the evoning. ' Cuisine de la Coeur' is at the home of Lynsd Dave Parr, Feb. 13. This is a Valentiue's celebration with a five-course meal, including Beef Wellington. There will be sculpted chocolat. masterpieces by aeclaimied pastry chef Alex Kondraciti. 'StarryNights sud CsriUdlegt, hosted by Margaret-Elizabeth and Audrew Schell, je at Interlynu Feb. 20. Tis is a black-tie evening. A fivo-course formnai dinner with fine wine will ho served lu the atmSphere and charmn of Iuverlynu. 4'Evening by the Fire' ise t the home or Libby sud Andrew Wood Feb. 20 with an English country itchen theme. There will ho smnoked salmon mousse sud pheasaut sud field mushroomn casserole in typical farinhouse cookery style. There will ho entertaiument by a magiciau and palmreader. 'Creme de la Kremlin,' with Carolyn snd Rob Morton/Jane sud Mark Burch is ou March 6. The Burch home will recall the tineocf the Russian czars et court, with lots of red, silver aud gold, sud the strains of Russian music. The authentic dinuer will include caviar, blinis, stroganoff~ Strawberres Romauov n frozen vodka. 'Bella Italia,' with Kan sud Chales popowichfMarg sud ILeo Schmid, is on March 27. The five-course southern Italiau far will consist cf sutiPasto, pasta sud a stuffed veal entree. There will ho su accordisu player. ,'Cucina Simpatica' jse t the home cf Saudi and Alastair Taylor ou April 3. Thé evening 18 su 'aall the host from Italy' event. There will ho a seven-course dinner, including seafood, lu the host cf trattoria cooking amidst a motor-racing theme cf Ferraris sud checkered flags. LivelY conversation and fine wne cen ho expected. 'At su Als Pace' j8e t a private home on April 17. Ontario's host beers can ho experienced under the guidance cf a 'brew expert.! ' Art in the Gardon,' at the '4 The summer is gone - sQ is pasture putt. The his are jready ' for winter fun. Remember our pies & torts, available year round. of Whitby, on Lakeridge Rd. For mole information, ca11 655-3091J EIaI-mm [ SAINMASTERCARPET239 Active Carpet & Tue (West o Thornton on South side) 576&7847 1 U SU aie SALE ENDS FEBRUARY. 6,1993 *Fat Surfaces only 100%WOho ISHELLS I ny99i I Dois I R3L8î *feexpires Sunl.,Janl. 3j 'PIE' ony 59' Ree.3.49 Là* r pi ser S epireSu an.3 j Bus N0 1380 H kins Street 666MI1177 us* Mer