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WHITBY FREE PRESS,, WEDNESDAY. NOVEMRER 12, 1980, PAGE 19 ý7l WH ITB Y FREE PRESS FOR YOUR DINING PLEASUREW Qmck meals, good prie holds special appeal By BARRY MURKAR Free Presa Staff Over the pust few weeks we bave been featurlng dilng spots that cater mostly Wo those wbo are having a speclal nlght out. There 18 *another type of dlnlng spot that 18 a very popular wltb a great many people, and that la tbe restaurant where you can have a good, but qulck meal, at a moderate price. Tbe area of Oshawa, Wbltby and Ajax has many of them, and they are food establishments that a great many people en- joy very mucb. Take Whltby for example, it bas several restaurants right on, the main streets of Brock and Dundas where you can get a good meal at a very reasonable price. Il Chinese dishes happent W be your dish, drop into tbe Golden Gate on Brock just below Dundas, or the Great Wall, just west of Brock on the nortb side of Dundas. Business people are busy people, but they are human, and tbey like good food, even thougb tbey are short on time and bave W eat in a hurry. Out on Dundas east i Whtby, there are enougb dinlng spots to suit every taste. if flsh and chips happens Wo be something you might enjoy for lunch, drop into Pro ges s club The Canadian Progress Club are seeking to chamber a local club li the Wbitby area i the late fail of 1980. Ail peple over 18 can become a charter member of the new Whitby Club. Meetings are held twlce a montb. For more information cal Budd Wseman (hic) at 640- 602 or Bermie Jackson at 649-3165. The next meeting of the club wli be held on Monday, November 17, at the Le Chalet Restaurant on Dun- das Street West beginningat 7.30 p.m. Bazaarý"* The Brooklin United Church Women wii be holding their Christmas Tree Bazaar on November 22 from 1: 30 -4 pIn. There wlll be boots conl- taining Chrstmas gif t Arthur Treacber's or the Burger Prince. The Burger Prince bas a varlety of times on the menu, and baving eaten there we can voucb for the fact the food la good and weil prepared. The Ceina, just across from the above two ..restaurants, speclalizes i pizzas and spaghetti and tbey offer a very dood deal on the latter item If you are 80 iiiclined. If you bappen to like cbicken, then you should give Swiss Chalet on Dundas East, a wblrl. This is a very busy spot, but don't worry, the service is good. The Silver Star in Blair Park plaza li east Whltby, is also noted for fine food and qulck service. You save too 918 BRDCK ST. N. WHITBY À t on home delivery orders. In Ajax you can have a choice of Mary Brown's, piz- zas and spaghetti at G & J's, or hop over to the Sassy Chieken at Liverpool and Bayly. Any of these restaurants mentloned above are proud of the product they serve, and they want your business. There are a num- ber more we could mention such as the Ponderosa on Liverp~ool road in Pickering and Frank Vetere's. For the busy man or woman who bas to have a good, but qulck lunch, these are places you should drop into, because they are li business to give you a good meal, quickly, and at, a good price. CEDRICK'is 173. Street, North Whltby Brock A popular dining spot. Cedrlck's speclaltty of the bouse 18 barbeque rlbs, ail you can eat at only $6.50, i- cluding a baked potato. They cater to family dlxx- ners, banquets and wedding receptions. From Sun. to Wed. you will be entertalned by solo* performances. Thurs. to Sat. by a live band. Open Sun 4-10. 668-882 COACH HOUSE, TAVERN AND STEAK HOUSE, 939 Dundas Street, West, Whltby 668-2751. This popular dining spot specializes li steaks, seafood and spare ribs. When the family 18 dining, children's menus are available. Tbey have a dlxx- ner special on Wednesday's and Sundays, witb a dinner at $5.95 which includes galad, hors d'oeuvres, garlic bread, and baked potato. They also cater to Christinas parties and special parties. Major credit cards are ac- cepted. Daily there 18 a busiessmen's luncheon, wlth a price range of $3.00 to $500. Dinner for t*o ranges from $12.00 Wo $30.00. The Coach House is closed on Mondays. Tuesdays to Thursdays nmon to 10 p.m., Frlday and Saturday noon to il p.m. and Sundays 4 p.m. to 9p.m. The CoachbHouse is fuily licensed and tbey ac- cept reservations. GRENADA RESTAURANT, SHERIDAN MALL, PICKERING 839-2507 Long a papular eating spot with residents of the Durham area, the Grenada has specialized in steaks and prime ribs of beef, bath on their luncheon menus and their dinner menus. They feature a salad bar with over 50 items and have a special children's menu. The Grenada, caters ta special parties, banquets and wed- ding receptions. Their banquet room can handle up ta 300 people. The Grenada also aperates the Sub Pub in the lower level of the mal and the Le Centre, on the main level, where. you' can get a quick lunch, or a meal if you wish. The Grenada long known for its coin- bination of quality and price has been a popular eating spot for residents of the districts for several years. Le - CHALET DINING ROOM, 110 Dundas Street, Wbltby 668-4377 .Long a favourite eating spot for people in Durham Region. Le Chalet specializes in Seafood, Steaks and Roast Bef.. They feature a businessmen's luncheon from. $3.00 and up. Dinner for two Is from $15.00 up. A salad bar 18 lncluded wlth full course meals. Ail major credit cards are accepted. *Le Chalet is open Monday W 'Tbursday froin noon to Il p.m., Frlday noonf to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday 4 p.m. to 10 p.m. The restaurant Is llcensed. (ADVERTISEMENT) RANCH Steak House & Tavern 433 Simcoe Street South, Oshawa 571-1422 and 89 Commercial Avenue, Ajax 683-8021 Chefs Suggestion: New York Sirloin Steak Ranch House Style, Baked Potato, Salad, Wine of your Choice, and for dessert Black Forest Cake Fully Licensed - Banquet Facilities Available Ample Free Parking Specializing In: * Steaks 10 Prime-Ribs of Beef 0 Seafood 10 Children's Menu Available BE SURE TO VISIT BOTH LOCATIONS [IKITAWUlTK LUNCH EON SPECIALS MONDAY THRU FRIDAY - 11:30 -3 P.M. Ail luncheons Include AI's Super Saiad Bar featuring shrlmp, crab, sar- dines and many mors Items. Baksd or pan-fried potato, sour crearn and chives, te* or cottles. BROILED PORK CHOPS win, appissauce $450 ½h LB SELECT GROUND BEEF STEAK 3.95 BREADED CUTLET with our own spanish &sauce 4.95 STEAK SANDWICH open-faced 4.95 JUNIOR FILET MIGNON 5.95 BAR-B-Q CANADIAN BACK RIBS 5.95 EVERY SUNDAY & MONDAY IN N OVEM BER VEAL CUTLET $495 ftram 2:30 p.m. to 10 p.m. FOR RESERVATIONS CALL 66&-9389 niulf AX*S uoe~ÀIrAEDS, 1 1