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N WHITBY FREE PRESS, WEDNESDAY. NOVEMBER 19, 1980, PAGE 27 Cost makes dining ont a specia treat By BARRY MURKAR Free Press Staff Dining oiit these days can be an enjoyable experience or a financial disaster, depending on where you decide to eat. This week we had dinner arrived, it was delightful from every standpoint. The food was tasty and well prepared. Our courteous waitress came to our table several times to ask if everything was alright, and if there was anything else she could get for us. for tables. The Grenada then opened the Sub Pub a nd Banquet Room in the lower level of the mail and both of these ventures have been a suc- cess. At the Sub Pub you can have a quiet drink and also can drop in for a meai or just a snack. Le Centre' is iocated just outside the K- Mart store and has been doing a brisk business since the day it opened. The Grenada Restaurant has been a favourite dining spot for years with people from ail over Durham Region. People who frequent the place on a regular basis know they are assured of a good meai at a good price and this dom- bination has been a policy that has been maintained by Jimmy and his partners sin- ce the day t.hey first opened the doors. The service is courteous and prompt and you will find it a dining spot where you wiii not be disappointed in any way. In fact, we feel you will be returning again and again. The salad bar at the Grenada Restaurant at the Grenada Restaurant and Tavern in Sheridan Mail. It was a deiightfui ex- perience from the stan- dpoint of good food and the prices being right. With today's costs being what they are, many people find dining out to be a special treat. You can eat at the Grenada for about what it costs you to eat at home. The decor has a spanish flavour and the âtmosphere is quiet and conducive to en- joying good food with you family and friends. Actuai'y, we have eaten at the Grenada many times, but not in recent months. We were delighted to find that the same high quality we alwayp. knew still prevails. There are many items to choose from on the Grenada menu, but our own favourtie was always the Prime Rib of Beef. My compamion had a Shrimp Cocktail and half chicken, both plates served with baked potato. "uie our dinner was being prepared by the chef, we went to the salad bar whlch contains over 50 items. This lias to be the largest salad. bar in any restaurant ini the area. There are so many lnviting dWishs t makes your mouth water trying to decide what toeaet. At the mame Urne you can pick up relis on a side taibe. The Grenada manager, Jimmy Savarnis and his partners have made it a point of business to keep cheir food always of the best quality, but at prices any famly can afford. They aIso include a menu for chiidren. When the main course The Grenada has expan- ded severai times since it opened in Sheridan Mal back in the mid-seventies. The main dining room has been erlarged and renovated several times. The saiad and beef bar were added and additional room order food if you wish. The banquet room is in contant use with various groups, private parties and, wedding receptions. Just a short time ago, the owners of the Grenada opened another dining spot, called La Centre, where you Tuu.. uoeva à e mAoe U~UTAU2AnT ~UIK] CEDRICK's 173 Brock Street, North Whltby A popular dinfing spot. Cedrick's speciality of the house is barbeque ribs, al you can eat at only $6.50, in- ciuding a baked potato. They cater to family din- ners, banquets and wedding receptions. From Sun. to Wed. you will be entertained by solo performances. Thurs. to Sat. by a live band. Open Sun 4-10. 668-8=2 COACH HOUSE, TAVERN AND -STEAK HOUSE, 939 Dundas Street, West, Whltby 66&2751. This popular dining spot specialîzes in steaks, seafood and spare ribs. When the family is dining, children's menus are available. They have a din- ner special on Wednesday's and Sundays, with a dinner at $595 which includes saiad, hors d'oeuvres, garlic bread, and baked potato. They also cater to Christmnas parties and special parties. Major credit cards are ac- cepted. Daily there is a businessmen's luncheon with a price range of $3.00 to $5.00. Dinner for two ranges from $12.00 to $30.00. The Coach House is ciosed on Mondays. Tuesdays to Thursdays néon to 10 p.m., Friday and Saturdgy noon to il p.m. and Sundays 4 p.m. to 9 p.m. The Coach House is fully licensed and they ac- cept reservations. Le CHALET DINING ROOM, 110 Dundas Street, Whitby 668-4377 Long a favourite eating spot for people in Durhami Region. Le Chalet specializes in Seafood, Steaks and Roast Beéf. They feature a busnesme's luncheon fromn $3.00 and up. Dinner for two is fromn $15.00 up. A salad bar is Included with full course meals. Ail major credit cards are accepted. Le Chalet is open Monday to Thursday from noon to Il p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday 4 p.M. to 10 p.M. The restaurant is licensed. (ADVERTISEMENT) RANCH Steak bouse & Tavern 433 Simcoe Street South, Oshawa 571-1422 and 89 Commercial Avenue, Ajax 683-8021 Chefs Suggestion: New York Sirloin Steak Ranch House Style, Baked Potato, Salad, Wine of your Ch oice, and for dessert Black Forest Cake Fully Licensed - Banquet Facilities Available Ample Free Parlcing Specializing In: " Steaks " Prime-Ribs of Beef *Seaféod *Children's Menu Available BE SURE TO VISIT BOTH LOCATIONS 918 BROCK ST. N. WHITBY LUNCHEON SPECIALS MONDAY THRU FRIDAY - 11:30 -3 P.M. Ail luncheons Include AIisa Super Salad Bar teaturIng shrimp, crab, sar- dines and msny mors Items. Baked or pan-tried potato, saur crearn and chives. tea or coffee. BROILED PORK CHOPS wth appiesauce $4.50 ½h LB SELECT GROUND BEEF STEAK 3.95 B READED C UTLET wth aur own spaniah»suce 4.95 STEAK SANDWICH open.faced 4'95 JUNIOR FILET MIGNON 5.95 BAR-B-Q CANADIAN BACK RIBS 5.95 EVERY SUN DAY & MON DAY IN NOVEMBER VEAL CUTLET $495 from 2:3 p.m. to 10 P.m. FOR RESERVATIONS CALL 8684M- )Àà