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'k,- v*N, , J t THURSDAY, JIJ PAGE PMV THE CANADIAN STATESMAN, BOWMANVELLE, ONTARIO Dy ANNE ALLAN Hfydro Nom. IcofomIsi -' 4 ASSORTED M arshmallow Biscuits lb. c Oranges sweetan Pork and 2 large tins Chipso Flakes - Phone 596_ JehIy Maklng Hello Homemakers! Let's ail make more jellies, juins and presenves ___this year. Neanly evcnyanc lias r~-elatives ovenseas, and we can al help the war victims who need these cancentnafed energy !oods. Make sure, tea, that youn own emergency sielves will be stack- ed. About fiffeen years ugo, ncw and simple metiods of jelly mak- ing wene discovened, and cquip- ment bnought into use which simplifies the job. Thene are several factors which help determine fie ight amount o! water. With red and black curants, almost caver thc fruit with water. When it boils, mash it, witb a potato masher and strain througli the bowl strainier. It is perfectly safe f0 make a second extraction with the cur- rent jelly pulp; almast caver thc pulp with wafcr; let bail; stinring occasianaily for severul minutes, then strain. This wilI make twa or three extra glasses. Fruits hav- ing more juice than pulp will not funnish any extra juin. Grapes make a veny satisfactony pulp as well as juice. No second extrac- tion should be attempted. With such hard fruits as apples and crab-apples, the prepared fruit sliould be covered with waf- en as wcll as with a lid. This, is éspeciaily truc if the fruit is bard and needs ta continue coaking for saine fume. By using two bawl strainers and occaionally lift- gng the fruit, the juice cun readily e c btained. If the crab-apple juicc secins 'thick or hcavy." rinse the Pulp witb a hali-cup o! water, shaking if around, and udd ta fic juice. Apple on crab-upple pulp, if desircd, may lie rubbed thraugh fie sieve and used for fruit but- ter, or sauce. Tliese fruits are ulsa valuable fa ielp othen fruits jell. Mixed with choke cherry or clderberry juice, a sati4factory can be made. The flavor of the 1julcy doz.) 290 LIBRYS Ptted Meats Assorted Varleties jar sOc large 28e small 10e Free Dellvery wild fruit remains distinct up to 50 per cent dilution. The proportion of pectin in fruits varies in several ways, be- ing higher some years thari others. Juice from under-ripe fruit jelis better than over-ripe fruit. There is proportionally more pectin in sinall fruits than large of the saine variety, as more pectin is found in sklns and seeds than in pulp. Directions for Mdaklng Good Je1Iy 1. The following fruits make good jelly without additional pec- tin: Sour apples, currants. cran- bernies, gooseberries, grapes, sour pluins, blueberries, oranges, sweet plums, quinces, raspberries. 2. Use a mixture of ripe and slightly under-ripe fruit in the proportion of a cup of ripe fruit to two cups of under-ripe, to give good flavour, colouw and pectin. 3. Wash and remove stems. (Do not Peel or core). 4. If fruit is low in acid, add lemon juice to the raw fruit. Ad- ding six to' eight tablespoons of lemon juice to a cup of cut-up raw fruit. Instead of adding lem- on juice, fruits may be used in combination with a more tart fruit, e.g. raspberry with red cur- rant, strawberries with gooseber- ries with rhubarb. 5. Cook the fruit with the night amount of water untîl, very sof t and mushy. 6. Moisten a jelly bag and pour the hot cooked fruit into the bag. (A jefly bag may be flannel, a dlean sugar bag or two thick- nesses of fine cheese cloth.) 7. Let drip into a large contain- er. For good. clear jelly do not squeeze the bag, use two wooden spoons to lift the fruit. <As previ- ously stated, fruits such as cur- rants, crab-apples. gooseberries, quinces, can have two extracts of juices made from them. 8. Clarify the juices by strain- ing the juice through a moisV ici- ly bag with squeezing. 9. Measure the juice and add * the proper quantity of sugar- peuars and sweet apples contain practlcully no acld. Anne Allan invites you ta write to her dlo The Canadian States. man. Just send In your questions on homemaklng probleins and watch this littIe corner of the col- umn for replies. NOTED MUBICIAN 1 which will be detenmined by the pectitest. 10. To obtain fthc best nesults use tour ta six cups of juice at a time in a lange, flat-bottain saucepan which fits yaur electric element. The juice should bail Up' toaut least twîce its volume. (Slow coaking -gives a dark jelly with pon flavour and texture.) il. Test the jelly ta knaw when ta nemave froin the clectric range -lit a spoanful of the liquid and allaw it ta drap slowly to the, edge o! the spoon. As the liquid neans fthc jellY'ing stage it will forin distinct draps ut the round of thic spoon cdge. Test repeat- edly sa that if daes flot cook too lang, and when twa draps pull tagether, the jelly is donc and should be removed frain fhe el- ectric element at once. 12. Let the mixture starid 30 seconds. Rcmbve scuin and pour inta stenilizcd jelly glasses. 13. In order that ulI air bubbles came ta the top let the jelly stand in the glasses for a few . minutes befone a thin layer of panaffin (on wax) is pouncd aven the jelly. Anather thin caating o! mclted wax may be pouncd aven the jars on the next day. RECIPES Red and Black Currant JeIly Wash cunrants well. Cnush in a kettie and add a very little waten -about 1 % cups ta 6 quarts of cunnunts. Cook until fruit is veny soft and strain thnaugh a jelly bag. Bring juice te a bail and gradually add sugar, about 718 cup sugar ta 1 cup juice. Bail un- fil it sheefs froin the spoon, about 8 ta 15 minutes. Pour inta dlean hot glasses and seul with paraffin. Peach Conserve 24 large peaches 2 oranges-j uicc and grafcd ring 2 lemon - juice and grated rind 3%' paunds sugar an 7 cups 1 cup blanched alnionds. Peel. and suice peachèï, add sugar, anange and lemon and let stand avenniglit. Cook slowly un- fil thick, adding the almands al- ter the mixture has caoked 20 minutes. Pour into hot sterilized glasses and seul ut once. Crab Apple Preserve 4 paunds crab apples 2 tablespoons whale claves 4 cups water 4 paunds sugar Make a syrup o! water and sugar. Add the crab apples, either wbale or quartered and cared. Cook until the apples are tender, having the claves tied in a small cotton bag. F111 into jars and senl while hot. August Conserve 1 pînt diced carrof s .1 pint diced tant ap ples 1 cup peaches 3 cups sugar- Juice o! 1 leman Mix the ingredients and simmer them until the mixture is dlean. Turn into jelly glasses, and when cold caver with hot paruffin. Raspberry Jam Mix equal parts of raspberries and sugar anA allow ta stand 1 haun. Heat slowly, stinning aften until it boils. Bail 10 minutes. Pour inta sterilized jars and sealý ut once. Tomato Conserve 4 cups tomato pulp <caoked afid straied thraugh cal- * lander) 3 cups sugar 1/ cup raisins 1 leman 1/ cup pneserved ginger Mix ah tagether and coak slow- ly until thick.* * A TEP Directions For Maklng Home- made Apple Peetin 1. Clean slighfly under-nipe apples. Do not peel on cane. Sice. To one pint a! apples add one> oint of water. Bring it to a bail quick- ly. Simmer 20 minutes. S train through a jelly bag. Press light- ly with a woaden spoan. Take thec pulp from bug and add an equal quantity o! water. Simmen again 20 minutes. Strain. Put the !irst two extnacts together in a shallow saucepan. Bail. rapîdly until liquid is concentrated, ta a quarter of the original amount. Put in steril.- ized jars and seul tightly. 2. A sure test for jelly is made by means o! an instrument cal- led the Jelmeten. (Directions are supplied with thie instrument an how ta use it.) 3. The alcohal test for pectin is, ta pour anc spoonful of cx- tracted fruit juices inta a sinal flat dish. Measune an equal umaunt, o! denatuncd alcohal. Pour it gently into a disb. Do SHngeland-Fertuson A quiet cenemony toak place Saturduy cvening, July l9th, in Sf. Stephen's United Churcli, To- ronto, when Rev. W. J. Byers of- ficiated ut flic marriage o! Miss Jessie Fengusan and William Slingerland. The bride is daugh- fer o! Mr. and Mns. William Fer- gusan, Billîngs Ave., Toono, and Mn. Slingenland is son a! Mns. B. Hubbard, Bunketon, Ont. Given in marriage by her f a- ther, flic bride wore white bra- caded net aven taffeta, with long veil, wbich fell froin a' crown hcaddress of lilies of the vullcy. Hen flowers were pink roses. Miss Phyllis Forban was bridesmaid, frocked in sky blue sheen aven tuffeta, and canicd a bouquet o! pink nases. Raîpli Joncs attcnded the groom. A recept ion followed ut the bride's home, wbere the bnide's mother neceived in dusfy rose crepe, and ware a corsage o! yel- low and gold roses. Mrs. Hulibard, mothen o!flice groom, wore navy blue sheer with a corsage o! red and white roses. Lcaving luten for a motar trip ta Niagara Falls, flic bride donned a black and whit e ensemble wif h accessanies ta match. Miss Margaret Dalton, a popu- lar bride-ta-be, was f eted recentiy at the home of Mrs. I. G. Traveil, 215 Monk St., Oshawa. The thirty- five guests, who were rcceived by the hostess, Mrs. Tnavell, compris- ed the Mary St. Teaching Staff,j and Bridge Club, as well as many friends from Oshawa and Toronto. Many lovely gifts, miscellaneous, linen, 'and persanal, were present- ed to the honored guest. Mrs. Howard Brown, in her usual pleasing manner, delighted al with her musical numbers and led ini a lively sing-song. Miss Verna McCoy and Mis. Stewart Rodmnan presided at the delightfully dec- orated tea table. Mis. Bruce Ash- ton and Mis. Gordon Beech senved the guests with a delicious lunch. All enjoyed the fun of a real sur- prise party and a jolly evening of laughter, song and good fellow- ship. Mr. and Mrs. Harry Peever, 287 Division St., Oshawa, were host and hostess at a happy supper party at their home on June th. At that time, Mr. Lloyd Smith, Acting Principal of Mary Street Schoal, Oshawa, on behaîf of the teacliing staff, and Mi. and Mrs. Peever, presented Miss Margaret Dalton with a beautiful sandwich plate. The bride-to-be responded to the witty speech of presenta- tion and thanked her friends for the gift. School Party Enniskillen School was thec scene, of a surprise party gîven in hanor of Miss Dalton, who is a former teacher, by her Continuation pu- pils and the present and past tea- chers. While she was being usher- ed to her old deslc and chair, which had been prettily decorated for the occasion, Mi. Earl Luke played the bridai chorus on his piano accordion. Miss Viola Brad- ley read the address i the forin of a humorous poem. Mis. Floyd Beckett, Messrs. Bert Ashton and Earl Luke presented her with a spinnet desk axid Windsor chair to match. The bride-to-be responded very fittingly telling some of the humorous happenings of her pen- iod of teaching i that noom and thanked everybody for the lavely and useful gilt. Mi. Bert Ashton, chairman, then called on Messrs. Orville Ashton, groom-to-be, Ed- gar Harrison, former teacher, Mervin Hobbs, present teacher, and a number of pupils for speeches. Mi. Earl Luke was very generous with his accordion music durmng the evenîng. Miss Ruth Stevenson gave a neading, "The Groom's Costume" which brought forth much laughter. A dainty lunch was served. Everyone en- joyed his evening in the old school together. 1About fifty friends recently motored from Enniskillen to Scu- gag Island to spend a pleasant evening with Mi. and Mrs. Stew- art Rodman in honor of the mar- niage of her brother, Mi. Orville Ashton, to Miss Dalton. The social was in the form of a delightful surprise shower for Miss Dalton. ONE DMILK DELIVERY DAILY, By Order of Mlilk Control *Board War's effect now reaches milk dellvery. The Ontario Milk Control Board hba ordered that no more speclal deliverles may be made after August 1, .1941. TRIS ORDER IS TO SAVE GASOiLNE Since we shall now make but on. dally dlvery, wes oitit the considera lion of our pat- rons in regulatlng orders ae- eordingly. BD WMAN VI LIE DAIRY Phone 446 Financlal Statement Fortune Tdiling ------------$ 7.75 Silver Cabinet Raffle ------61.00 Clock Raffle ------------------ 7.20 Quilt Raffle -----------------22.40 Candy --------------------------- 15.16 "Empfy Staîl" ---------------- 10.50 Dance --------------------------- 57.25 Gaines--------------------------- 75.70 Bingoa--------------------------- 21.50 Supper ------------------91.85 Donations ta supper -------10.19 Pantry Shel! ---------------5085 Donations fa Mns. Howard's Boothi----------- 1.501 Ice Creain ------------5.48 "White Elepliant"------------ 32.56 Expenses Net Procceds - 43.41 $427.48 The Breakfast Table He.- "The toast is tough agaîn." Wife: "Oh, danling, tiat's fie conk mut fiat you'rc eating." So It Seemed Girl: "Ail he talked about wus Socrates, Pendces, etc." Roommate: "Isn't if strange fiat men are sa fond o! wncstling matches? " 4 mèwloc4 m K ust across the streef and a few doors fo the West of the previous address. The new oesl lamger and flfted out in the most modern manner for your shopping comfort and convenlqnce. 4j 440 . 4 for your dollar. Economy and valuo have heen the watchwords of Mail Order Shopping for genorations. Every seuson thousands more thrlfty Canadians Isarn the truth of th. saylng " Il Pays ta Shop from EATON'S ". 4 460/ L..ia -the personai kind of "Tservice that customers appreciate. The sort of assistance thaf has made 1h. nome EATON'S synonymeus with convenlence and helpfulness In ail 5 Ihose " litti" details thal are sa important. 4 Jj~ ~ EATON'S has enloyed a Canada-wlde reput.. tion for fair prices and honeat, open-honded dalilng since the lime of its Inception. The EATON Guarantee of "Goods Satlsfactory or Money Refunded " s well founded. AZ . for you and ail in youm family te drap in at the first opportunity - - or If you would rather, telephone the samo numberoas always and youm orders wlII b. handied promptly by th. courteous EATON cîerk In your friendîy EATON Order Office. WOMEN'S CORPS TO BE FORMED When the Canadian Women's ArmnY Corps is formed-1,500 are to be enlisted soon-each memben May expect to have a busy sched- ule of duties ta perfonm, Defence Departinent officials said tonight. And should the time corne when these women go overseas their duys will be more eventful still. Present plans for thic Women's ArMY caîl for them taking over the lighter duties of the forces and releasing men quulified to take on more combatant work. The girls will drive liglit trans- ports, ambulances and staff cars, and do stenographic work anld such things as operating telephone BWitchboards - alI concerncd with maintenance and administrative duties. Already many inquiries have been receîved as to what duties of the niew corps will be and de- tails on qualifications necessary will be issued soon. Meantime in Britain, where women have -had an active part in war openations, so many women have expressed a desire to know about the work of the British Women's Voluntany Services that the service has published an ar- ticle describing "an actual day in the Me of one of the county on- ganizers."1 Wedding seconded by Fred Tamblyn that the Sccretury send Miss Mary Tamblyn. Toronto, Past Convenor of the picnics a hearty vote of thanks for her very capable work in the past. M~iss Tamblyn, through iii health felt she could not continue her work. The dom- mittee will miss her leadership. The President then left the rest of the evening in the capable hands of James Brown as sports canvenor who with his wife as helper canied out a good pro- grain of sports. Prize winners wiere: 5 years and under, Boyd Werry, Mîmica; 10 years and un- der, Earl Brown, Newcastle; 12 years and under, Jinmmy Bow- man, Kitchener; Tic Race, Gordon Werry and Myrtie Tamblyn; Rol- ling Pin Thraýwing, Myrtle Tam- blyn; Nail Driving (Men), Maur- ice Tamblyn; Nail Driving <Wo- men), Mrs. Williamson; Clothes Pin Race, Glen Tamblyn. The picnic will be-held at Osh- awa next year s0 hcne's hoping to sec more ncxt yean. A collection of $25 was made to the War Vîctims' Fund. NEWCASTLE RED CROSS Newcastle Red Cross met on July 24th, with the President, Miss B. Mclntosh, in the chair. Complete neturns of the ganden party were presented by conven- ers and treasurer, Miss Ethel Lockhant. Miss Mclntosh spoke of the splendid spirit of co-opera- tion and goodwill which had pre-, vailed and hcurtily tiianked all- those who had worked sa bard for the success of the affair. Thanks are also due toalal the members of the men's cammittee who had loyaly co-operated and bonne thein shane of the labor. To the $61.00 made in the raf- fle of the cabinet was added the $10,50 cash donation to the empty stal, $1,15 from the Stan Red Cnoss box at the Quecn's botel. $1,00 froin the box at Elnihunst and t0 these amounts the. local Bnancb voted sufficient ta make flhe amaunt up ta $100.00, whicb is being sent to the Red Cross Bombed Victims' Fund. Saine 150 articles of new cloth- ing frain "The Empty Stail" is bcing sent ta Red Cross Head- quarters and a large carton of goad used clothing ta the Sal- vation Army ta be sent aven- seas. Thus tle local branch is daing its bit towards ma!ntan ing the Red Cross' undeniable position as the great est sigle agency fan the relief of the bomb- cd victims of Bitain. Phone 836 Obituary Joan Beverly Piper Ait er many monfis o! suffer- ing, the angel of deafli brouglit peace and resf on July 22nd fa Joan Bcverly Piper elder daugli- fer o! Mn. and Mis. Geo. Piper, Bowmanville. wlio passed away quietly ut the Sick Children's Hos- piftal, Toronto, in lier ciglifl year. Joan iad aftended thc Sauth Ward Scliaol for a fcw months, but faorflic pust seven months liad been ut the Sick Children's Hospital, Toronto.1 The funeral was held Friduy fram the !amily residencc, Hunt Street, and wus conductcd by Rev. D. R. Dewdncy, Newcastle, in flic absence of Canon C. R. Spencer. The palîbearens were A. Piper, Frank Piper. Francis Nickersan and Cecil Muffon. A profusion o! flowers banked fthc liffle casket, and besides fnib- ufes froin relatives and friends, included flowers frain the Good- year Recreafion Club. Depts. 290 and 293 o!flice Goodyear Tire & Rublien Ca. Lfd., Local 189 Bull teain o! whichliber father is a member, fie Bowmanville Soffball League, and a wreati froin neiglibars. Little Joan was buried in Bow- manville Cemetery. She is sur- vived by her sorrowing parents and a younger sister Fay. ý Those from a distance present at the funeral were Mr. and Is. Albert Piper, New Toronto, Mr. and Mrs. Bill Dunlop, Toronto, Pte. Jack Sleightholni, Camp, Borden, and Mr&s. Sleightholm and family, Whitby. Lockhart's School On July 25th when Orono Wo- men's Institute made raspberry jam for overseas, No. 9 assisted in supplying saine of the fruit. The War Work committee, who canvassed the section, gratefully acknowledge the donation of over 75 pints o! raspbcrries froin: Mrs. G. Barchard, Mrs. C. Malley, Mrs. W. T. Brunt, Mis. C. Gibson, Mns. Howard Allun, Mrs. Freeman Ed- dy and Mis. P. W. Bowen. Also they appreciate the assistance in picking some of this fruit by Bet- ty Osoorne, Shirley Brunt and Mary Gibson. Mr. Russell Osborne and faznily and Mr. Frankc Osborne visited relatives Sunday on Highway 28, north of Port Hope. Bingo Gaine at Bownianville Beach, West Side, Saturday night. A PERSONAL SERVICE -*I. E A T O N C O 0 ORDER OFFICE y Family Reunions Mc.NEIL - McCAMUS - WOOD About 30 o!flice McNcil, Me- -amus and Wood clan lield ticir anpual picnic in Orono Park Sut- urday, ccQming froin New Toronto, Kingston, Peterboro, Lindsay, Ca- van, Lifford, Manvers, Janetville, Bailiebora, Centreville, and Ida for flic occasion. Following flic satisfaction a!flice inner man, a brie! business period was lield. L. McI;eil, Cavan, was clected president, and Ken Hambridge, Peterbono, sec'y.-treasurer. Picnic next year will be ut Scugag flic hast Suturduy in Juhy. A splendid and educational pro- grain wus prescnted. An eniglit- ening tahk on "The Books a!flice Bible" was given by Ed. Mitchell1 o! Lifford; a splendid reading byi Velma Staples o! Ida; an interest- ing talk on flic family free (start- îng- witb ficir emigrat ion froin Scofhand eaily in flic 1800's) by Miss Donotby Siih, Kingston; a neading by Margaret McNeil o! Ida; and an infenesting address by Wilired Brown, Dcputy-Reeve o! Cuvan. Ex-Warden James McCamus, o! Builiebora, was unable fa be pre- sent. St. Savioun's Anglican Cbunci ctered ta flic picnic in flicir us- ual highly stisfactory manner. WILKINS FAMILY About 35 members o!flice Wil- kins !amily met ut Lakevicw Park, Oshauwa, July 17ti for their annual picnic. Sliontly alter gatliering tic ladies set fie tables and ail did justice ta a bounfiful supper o! cooked cold bain, sulads, cakes and fruit vies. Affer feu pictures were taken and R. L. Worden brouglit fie company fa order. Reports were given and Bert Wil- kins, Countice, was cliosen Pres- ident. Other officens consented ta acf for anotier ycar. Words of wclcomc wceecxtend- ed ta tiose affcnding fie picnic fan the !inst fume and regret was expresscd fiat illness prevcntcd ofiens frain being present. Tic sports committce conduct- ed races and gaines fan everyonc. Gardon Osborne acted as judge for fie gaines. As darkness ap- proaclied ail depant cd feeling it had been an enjayable evening with good fun, food and !ellaw- ship. TAMBLYN CLAN Tic thirfeenti annual picnic o! tic Tamblyn clan met ut Orono Community Park, Satunday, July 26th, where ail enjaycd a visit together. Alter ail had negistered and cxchanged grectings fables wcrc covered wifl good flings ta eut. When ail were satisficd Maurice Tamblyn, Bowinanvilhc1 cailed ail ta order for fie elecition o! of- ficers. The gathering was un- animous i coosing Mn. Tamblyn as President for anotier year as he had been untirinâ; in lis ef- forts ta muake fie picnic u decided success. Other officens are: Vice Pies., James L. Brown, Newcast le; Sec.-Treas., Mrs. W. Bowmun, Enniskillen, Sports Convenon, Frank Tamblyn; Table Convenar, Mns. L. Sheeman, Oshiawa, Miss Oda Warren, Newcastle, Convenon o! fie Family Tree Commitfee. If was movcd by Miss Ethel Cale, Vlggo Kihi Renowncd on flirce continents for bis atistry as a pianist, who coni- ducted Toronto Consenvatony of Music examinations in Bowmun- ville, June 23nd. Mi. Kîi humh been a distinguisbed member o! flic T.C.M. fuculty for aven 25 years. Friends Honor Margaret Daltoni Prior To Marriage :4 'r -J.. J, f FRY'S Breakfast 1/2 lb.-tUn Fly Tox ---8 ozs. 25c14 ozs. 45c The Store will remain open Saturday's until il o'clock D.S.T. ERNIE LUNN I s 0 EATON'S ORDER OFFICE MOVES TO A NEW LOCATION NORTH SIDE KING STREET EAST 0 STREAMLINED IN STYLE AND SERVICE Garage Open Sundays SAVE GAS 1. Tura off motor when not lnusue. z. geep carbureter elsaned sud adjualsd. 8. Have Garton'8 lune motor, tming, etc. 4. Redues drlving SPeed from 60Sto 40- 5. Dont &train engin. - change geara o., Ksep pluie and valves cloua 7. Lubricate car -und exigins oflen. 8. Check coolini uyatsm. 9. Don't race your engins. 10. Avoi "Jaekrabblt" esurts. Garton's Garage P m260DusServie "Better " Dresses $2.9.5 iegularly to M45 Summer's prize-winning dresses ut givc-away prices! Stun- ning rayon, rayon jerseys . . . "buys" definiteiy! Ini vîvid pnints, darks, polka dots. Misses, women. But not every style in eveny size .. . so hunry! Couch, Johnston & Cryderman, Ltd. 1 Slat, 1941 BOWIMNVILLE North Side King St. East Telophons 694 Bowm»Ville