THURSDAY, APRIL 8th, 1943 THE CANADIAN STATESMAN, BOWMANVILLE, ONTARIO PAGE SIX THIE MIXING BOWL By ANNE ALLA N - Hydro Home Economist CHEDDAR CHEESE - FLAVOR- FUL AND NUTRITIOUS Hello Homemakers! For cen- turies the nomadic tribes of Asia and Africa made different kinds of cheese, but it was an enterpris- ing English farmer in the village of Cheddar, near Bristol, who sys- tematized the former crude meth- od of processing. Cheese made according ta his method is called Il Your Child Catches CoId Listen- -listen ta millions of experienced mathers and relieve miseries with the IMPROVED Vicks treatment that takes only 3 minutes and makes good aid Vicks VapoRub give BETERTmIANEVER RESSLTSI IT ACTS 2 WAYS AT ONCE ta bring relief. / PENETU11ES ta UPper gbreathlng passages Wwth soothlng me- 8dicinal vapors. s STRbULTES chest and 8 %back surfaces like a » \warming pouice. WGRKS FOR HOIJRS toease coughreleve muscular soreness or tightness, and bringreal,honest-to-gaodnesscomfort. ta get this inproved treuet... just massage VapoRub for 3 minutes ON BACK as weU as throat and chest, Fit BSOtMtRsuts then spedthick layer on hest and CK caver with warrned V VAPORUD cloth. Try iti Tbm ImprovotWay Cheddar and has become tee mod- el o! cheesemaking the world over. In Canada, Cheddar cheese la bath plentiful and cheap, and for quality-did you knaw that the cheesemakers o! Ontario have won many prizes for their products? There's high nutrition value, too, in cheese; it is made from milk- that wondcrful food. A amali quantity (1-4 paund) supplies one-fourth o! tee calories needed per day by the average adult. It's a grand meat substitute and, being a cooked product, it requires only a small amount o! electricity ta blcnd flavars together-both im- portant factors today. v v v NUTRI-THRIFT MENU Breakfast: Orange juice, cooked cereal with wheat germ and milk, French toast, cof!ee. Dinner: Potatoes (ta be mashed) and steamed ciscoes-on one ele- ment-coddled apples and toma- toes (heated)-on one elemçnt. Supper: Cheese ring with cream- cd peas, baked potataca, cottage pudding (eiectric aven). v v v RECIEPES Cheese Ring JACK HUDSON, Orono; Wilfred Richardson, Pontypool; F. L. BYAM, Tyrone; or A. W. GLENNEY, Newcastle Thin Girls Leairn The way to better health Thin girs are learig that they can hapnterapetites and imrove dgestion b h use of Dr hs's Nerve Foa the vitamin tonie. To bc sure of nof missing the usuai after-meal treatment they buyterne, economy size botti oDrChase's Nerve Food snd kee it on the dining table along w the saît and pepper shakers. The increased supply of vitamin B, and food minerals helps them ta, get relief from tired feelings nervous speils and irritability amd ta know again the joy of healthful living. Whether in war work or other 'Occupations they find that they have the pep and energy which is essential for efficiency and success. Ask for the new, economy sise bottle of Dr. Chase's Nerve Food. IlI 1 milk, 2 1-2 tbs. melted butter, 1-2 cup grated cheese, 1-2 tsp. saît, 1-8 tsp. pepper, few grains cay- enne, few draps onion juice. Com- bine ingredients in order given. Turn into buttered ring mold or timbale molds, set in pan o! hot water, and bake until brown in slow electric aven (325 degrees). Turn onta hot serving dish and fill centre with creamed peas. Serves four. Luncheon Cheese Dlsh Two eggs slightly beaten, 1 cup thin cream, 1 tbs. butter, l tsp. saît, 1-2 tsp. mustard, 1-4 tsp. pap- rika, few grains cayenne, 1-2 lb. mild cheese cut in small pieces, stale bread cut in finger-shaped pieces 1-3 inch thick. Spread bread with butter. Ar- range close together around sides of buttered baking dish, having bread extend about ane inch above dish; also line bottom o! dish. Combine ather ingredients, pour inta dish, and bake 30 minutes in electric aven (350 degrees). Serves four. Cottage Pudding (Requested) One-quarter cup baking fat, 2-3 cup sugar, 1 egg beaten, 1 cup milk, 2 1-4 cups flour, 4 tsps. baking powder, 1-2 tsp. saît. Cream fat; mix in sugar gradu- ally, beat in egg. Sift flour, meas- ure and add baking pawder and sait. Add alternately with milk ta first mixture. Pour into cake pan or muffin tins. Bake in elec- tric aven at 375 degrees. Serve with le! t-over fruit or pudding sauce. v v v THE QUESTION BOX Mrs. C. D. says: "Tried cleaning washable wallpaper wite soap and water and it turned very brown. What should I have used?" Answer: A dlote wrung dry, aut o! lukewarm suds. Water soften- ers, harsh saaps, alkalis and hot water must be avoided. Mrs. J. M. asks: "Recipe for a cake called 'Burnt Leather'?" Answer: Burnt Leather Cake Haîf cup brown sugar, 1-4 cup bailing water, 1-2 cup baking fat, 1 cup white sugar, 2 cups house- hold flour, 2 eggs, 3 tsps. baking powder, 1 tsp. vanilla, 1 cup cold watcr. Syrup-Heat brown sugar in pan over fire until dark brawn; then add boiling water. Method: Cream fat, add sugar and beaten egg yolks; cream well. Sift flaur with baking pawder and add, ai- ternately wite water, ta, fat mix- ture. Add syrup (teere should be about 5 tbs.) and vanilla. Lastly, add stiffly beaten egg whites. Bake in layer cake tins in electric aven a! 350 degrees star 20 min- utes. v v V Anne Allan invites you ta write ta her care a! The Stateaman. Send in yaur questions an home- making problemns and watch teis column for replies. Enfield Visitars: Mr. and Mrs. W. Smith and family, Oshawa, with Mr. and Mra. A. Prescott. .. Mr. and Mrs.1 W. Bowman and Bruce at Portj Perry. .. Mr. and Mrs. H. Beaton. Ian, and Miss Bessie Pascae, Osh- awa, with Mrs. L. Pascoe. .. Mrs. A. Ormiston at Enniskillen... LAC Jamie Stark, Trenton, at home. .. Miss Vera Stinsan, Part Hope, at hamé. . . Mrs. F. Bulk- owski at Toronto. Mrs. J. Stark has returned ta her home. About 40 o! tee neighbours a! Mr. and Mrs. M. Sleeman gathered at their home befare teey moved ta their new home at Kinsale and presented them with a large mir- rar. The evening was spent in -carda and dancing. -Ilq w mm- «ICOA iIlS WHA- 10 GO00 B o e eeyoux Ifat ceP n.ca at an611;â~ O~~~sahd War CharitYl0 dolcnconate ylu fat dr'P- !oa ~&fl at aad boa," ta V~or- thesin a ayat anc Bons fo col CgOt CO1au ing DejaedOt SF43 a suuel s i:4 Nestieton Sympathy is extended to Mrs. Stanley Malcolm in the passing o! her brateer, Mr. Fred Taylor. Service in the United Church Sunday afternoon was quite well attended with Mrs. Panke as or- ganist itee absence o! aur reg- ular arganist. Next Sunday will be Communion service. Mr. Frank Emerson, Toronto; spent the week-end with his par- ents. There was a party and presen- tation for Mr. and Mrs. Wm. Mor- den an Friday evening, bef are teey move ta a farm near Myrtle. Mr. and Mrs. Harold Wheeler visited Mr. L. Jablin. Mrs. Panke and Mr. Edward Williams visited Mrs. Alex Mairs. Miss Marion Thompson visited Miss Dorothy Bowers. Mrs. Malcolm Emerson called an Rev. D. M. Stinson and his par- ents an Saturday evening. Mrs. Peter Wright has returned from her visit ta Toronto, and is staying with Mrs. John Henderson. Mrs. L. Joblin visited Mrs. Susan Johns. Mrs. Jas. WiUliamson and Mr. Arthur Jackman visited friends in Oshawa. Mrs. Harold Wheeler visited friends in Part Perry. Some people wauldn't be satis- fied with living in a land af milk and haney, as they would have ta feed and milk the cows. The more packet chiange a IcI- 10w has tee better he feels ta meet mast any kind of change. 1 Flossie's MOOds i HAPPINESS BECAUSE from personal ex- perlence that Bowmanville Dairy's cows are the leanest, best fed, best cared for eows there are. That's why Bow- manvîlle Dafry mllk Is the pur- est, rlchest, freshest mllk that you ean buy. Order It Today From - Bowm anvîiIe Dairy PHONE 446 RED CROSS (Continued from page 1) Miss F. JeweII and Mrs. H. Babcock Miss G. Gracey ----------- $ 3.00 Mrs. E. Roach------------- 1.00 Mrs. L. Kellett ---------- 2.00 Mrs. J. Highfield ------------ 1.00 Mrs. G. B. Dilling ------------ 1.00 Mrs. D. McKnight -------- 1.00 Mr. and Mrs. Gilligan ---. 3.00 kMrs. H. J. Babcock ------- 1.00 Mrs. Mary Hayman --------- 1.00 Mr. A. Fewster ---------------1i.00 Mr. and Mrs. S. O'Brien -- 2.00 Mrs. James Hayman ------- 1.00 Mr. F. Coulter --------------- 1.00 Miss F. Jewell ---------- 5.00 Mrs. Edgar Tomlinsan ---- 1.00 Mrs. Herb. Moyse -------- 1.00 Mrs. W. Braden --------- 2.00 Mrs. W. H. Densem------ 1.00 Mrs. R. Balson ----------- 1.00 Miss I. Brooleham ----- - --- 1.00 Mr. and Mrs. E. H. Brown 2.00 Miscellaneaus------------------ 1.25 $ 35.25 Mrs. Devitt and Mrs. Aharan j Major A. R. Virgin ------- $ 15.001 Mrs. Marion P. Sieman -- - -- 15.00 Mrs. D. S. McGregor -------10.00 Mrs. T. Blackwelie --- 5.00 Mr. Roy Jackman --------- 5.00 Mrs. Frank Jackman-------- 1.00 Inla Jackman ------------- --- 1.00 Misa R. Keralake ---------- 3.00 Mrs. H. Allin ------------- 2.00 Mra. T. Bennett ------------- 1.001 J. H. Bateman -------------- 1.00 Mrs. Gea. Stevensa ----- 1.00 Mrs. B. M. Warnica--------- -2.50 Miscellaneaus --------------- .75 $ 63.25 Miss A. Christie1 Mr. Fred Depew ---- -- $ 5.00 Mra. Biake .Short----------- -1.00 Mrs. M. Christie ------------ 1.00 $ 7.00 Mrs. P. Cowan Mr. Fred Moore ---- ------ $ 2.00 Mrs. Thos. Gauld ------------ 1.00 $ 3.00 Mrs. A. Edger1 Miss B. Edger -------------$ 1.00i Mrs. Mary Jamiesan ------ 1.001 Rev. and Mrs. Joblin--------- 5.00 Mrs. M. Bell - ---------- ----- 1.00 Misa F. Gardiner ----- -- 10.00 Mra. J. M. James ------------- 2.00 Mrs. F. Mitchell ----------- 1.00 Mr. E. Haggite -------- 1.00 Mra. D. Carter------------ 2.00 $ 24.00 Birs. Wood and Mrs. Ormiston Miss F. Galbraith ------- --$ 12.00 Miss B. J. Galbraith ------ 5.00 Mr. and Mra. Reg. Joncs 5.00 Mr. and Mrs. G. Pattrick 2.00 Mrs. R. M. Stutt--------- 2.00 Rev. S. J. Co!!ey ------ 5.00 Mrs. A. J. Adams ----------. 1.00 Mrs. E. S. Tapson ----- - 2.00 Mrs. Robt. Cochrane------- 5.00 Mr. and Mrs. Len. Richards 2.00 Mr. and Mra. Bruce Milne. 1.00 Mrs. E. Noble -------------- 1.00 Mrs. J. G. Emmrersait -- 1.10 Miscellaneous ------------------ .35 $ 44.45 F7ront Street-R. R. Stevens Harry Allin - ---------------$ 10.00 A. E. Summers----------- 2.00 Walker Stores, Ltd-------- 6.00 Fred Knox---- - ------- 10.00 Narman Gilmore -------- 5.00 Stanley's Lunch ------------- - 2.00 E. S. Naylor ------------- -- 1.00 F. F. Morris Ca -------------- 20.00 $ 56.00 Mrs. C. Searle Mr. Gea. Souch------------- $ 2.00 Miss M. Wiilmat------------2.00 Mrs. Roy Webber------- - 1.00 Mr. and Mrs. H. H. Casbourn 5.00 Misa Helen Cryderman--- 25.00 Mr. C. A. Johnstan ------- -20.00 Mrs. S. Stewart---- ------- 5.00 Mra. Ida M. Cryderman--- 5.00 Miscelianeous--------------- --- .25 $ 65.25 Mr. C. H. Carter - ----------- $ 5.00 Mrs. R. Porter ---------------- 1.00 Mr. G. Richards-------------- 1.00 $ 7.00 Mrs. Alex. Cameron Margaret J. B. Hutchisan ----$ 10.00 Rev. George Mason------------ 5.00 Miss Celia Tait --------------- 1.00 C. W. Tait ------------------ 2.00 Misa Helen Tait ----------- - 1.00 Mra. Alex. Cameron ----- - 1.00 $26.00 Spit!ire Club ---------------$ 30.00 Eyesight Education' ,By L BHa TUCk Optemetrist Disney Bldg. - (aDI. P.). Phono 1516 Exposure ta light besides the painful inflammation produced, the autward condition of which is moderate as compared with the effect of the internai injury ta the delicate tissues on the inside of the eye, leading ta more deep seated and severe pains in the eyeball. Vision may flot appear ta be severely affected but the keeness o! the membranes is affected in such a way that fixed close abjects may anly be seen with effort. It may take even weeks or months for the head- aches ta yield and they are only increased when close work and reading are resorted ta. The more severe the exposure the slower the recovery which may take mnonths or even years as compared with the milder conditions of exposure ta ultra violet raya which may re- spand in a few weeks. This af- fects the interior o! the eyes, but grave danger may be again en- cauntered when we consider that the inflamed eye is easily one that is open ta infection. Neglect o! even a minor eye trouble may later be considered a source of regret. Dan't neglect any condi- tion however simple it may seem. (To Be Continued) Mrs. J. J. Brown Misses H. & M. Carruthers-_$ 2.00 Miss S. M. Stanley --------- 5.00 Mrs. F. F. Marris -------- 5.00 J. J. Brown -_ ---------- 5.00 Miss Betty Morris ------- - 5.00 Dr. H. Ferguson ------------ 10.00 Rev. C. R. Spencer -------- 10.00 M. G. V. Gould ---------- 10.00 $ 52.00 Mr. A. M. Thompson Miss Marion Allin - ------ $ 3.00 Front Street-L. J. C. Langs Sheppard & Gi Lbr. Ca. ---$ 25.00 Dominion Stores, Ltd ----10.00 Miss Jean Davey--------------- 5.00 W. H. Flaherty--------------- 5.00 M . Breslin ---------- ---- 5.00 T. A. Gartan------------------ 5.00 Masan & Dale ------------ 5.00 Neil Taylor --- ---------- 2.00 Miss Joyce Richards --------- 1.00 Philip A. Cancilla ------ 1.00 Miss V. McFeeters -------- 2.00 James Infantine-------------- 2.00 Miss Leola Miller ------------ 2.50 $ 70.50 Front Street-A. Smith Annonymous -- ----------- $150.00 Mr. and Mrs. Rosa Stevens 25.00 $175.00 DURHAM CLUB (Continued from page 1) of the praximity a! the l7th, "Irish Eyes Are Smiling." Misa Margaret Wilson, teacher a! art at the Toronto Art Gallery, cxhibited several reproductions a! variaus masterpiecea, painting out the calar, tone and symmetry in each teat made up their reai beauty. She explaîned how the absence o!feiteer factor wouid spail the picture. Ewart Poliard introduced a triple-tria af pupils from the Hodg- son achool who did credit ta their teacher, Misa Connelly, in inging unaccompanied several Irish and Southcrn melodies. D. W. Armstrong tald some in- tereating experiences a! a achool principal, humarously referring ta an example o! youthful candor, mentianing tee definitian recently given by anc af his pupils: "An adult is a persan wha bas grawn up cxcept in the middle." Whiie anoteer, upon being aaked ta de- fine "sheep" said: «'There are white aheep, black aheep and hydraulic rama." W. E. Austin presented a num- ber o! interesting lantern slide viewa o! Ireland in honor a! the month a! March, ifluatrating a sound reasan for the fondness a! the Emeraid Ile by ber chîldren who are sa comfortably faund in many public walks a! hife in mare prosperous cammunities. The president, Dr. McGiil, be- fore ciasing the final meeting o! the season, rcminded the club a! his intention o! acting for anc ycar anly when acccpting, tee leader- ship a year aga. It waa then re- queatcd teat Dr. Trebilcock, the firat vice-president, accept nomi- nation, but he cxplained regret- fully that he was unable ta do Sa. Then, upon the unanimous requcat o! the members, Dr. McGill con- aented ta carry on for the coming year. A contribution of $33.50 for patriatic purpasea waa receivcd by Mr. Truli during the evening. Misa K. McGiii !ittingiy thanked the artiats for their contribution -RATION NEWS(-' Last Cali for Canning Sugar You have less than a week - April 15 ta be exact - ta send in your Application for Canning Sugar ta your Local Ration Board. FuI out your owii Appli- cation Form in your Ration Book. State the number of per- sans for whom you are applying, including yourself. Then attach the Application Farms of others you will be feeding in your bouse- hold, after you have filled in their seris1 numbers. Pin them ta your application and mail im- mediately ta your LÔcal Ration Board. Sugar for Rhubarb An extra allowance of sugar may be obtained for use with home grown rhubarb. Effective April lat, Coupon No. 1 from the Spare "B"' sheet (blue) is good for 1 lb of sugar for culinary use with rhubarb. This sugar bonus will permit the consumptian of approximately 5 lbs of rhubarb per person. Only Spare "B" coupon Na. 1 may be used. It is valid now and expires May 31. Final Warning Before discarding yaur Ration Book No. 1, tear off the caver on which is printed the prefix and number which, for ration purposes, will be yours for the duration. Put it away in a safe place for future reference. Boarding Houses Where arrangements are made between boa rders and boarding- housekeepers with regard ta surrender of their applications for Canning Sugar, in the event af any change in status before next Canning Season, settlement must be made by the persans concerned, without reference ta, the Ration Administration. Butter -Coupons Butter coupons Nos. 1, 2, 3 and 4 are now gaod. Coupon No. 5 becomes good April 10. Ail of these coupons expire April 30. Butter coupon No. 6 is valid April 17; No. 7 on April 24; No. 8 on May 1; No. 9, May 8. Ail these coupons expire May 31. Home Canning Programme Objective The objective of the Home Can- ning Campaign is ta have wamen do up the Grcatest Ain ount of Fruit with the Lea.rt Anount of Sugar. This automatically puts the emphiasis an Home Canning rather than an Jam or Jelly. Canning Sugar must not be used for canning Dried Fruits, Pickles, Vegetables, Marrow, Pumpkins, Tomatoes or making Homemade Wines. If sugar is used for any of the above it must be taken f rom your regular weekly ration. Summer Tourists Tourists staying in Canada for longer than eight weeks who re- quire sugar for canning, must make application ta a Local Ration Board. If the application is granted, it will be on the sanie basis as the Canadian citizen's allowaflce. Small Arms Am- munition Rationed SmaI! Arms Ammunitian now cames under rationing orders ta, ensure adequate supplies for those considered as essential usera. This categary includes persans who depend on huntiilg for food, licensed trappers, pros- pectars, persans guarding pro- perty or livestock, military units and certain police forces. Persans already in possession of ammuni- tion for their own personal use are permitted to use same. I This columa will appear in this newspaper ever week to keep you u-to-date on Ration News. Cipand keep for reference. in making the evening a succesa, also for the loyal support o! her brather's leadership. The social hour was in charge o! Group 5. Mrs. McGill, mother o! the preaident, and Mrs. Cruck- shank presided at the table o! good thinga ta cat, that waa cen- tred with American Beauty roses. There were many out-af-town gucats. In spite o! a broken wrist, ?Mrgs. Lair Waghfltgtolî waM able ta be out again. Don. Linden, with bis usuai vigor, led in tee ciosing song a! Auld Lang Syne and tee National Anthem. BACKACHE OFTEN WARNING Dackache may h be t taign ofKine trouble. When your ack aches, loot! your kidneys. Don't flau to beed this warn- ing-it is too important. Tae. prompt action to correct Backache, or its cause. At the. rat aign of Bachache turn confidently to Dodd's Kidney Pilla-for O0rhala e turhIe favorite remedy for Kid inet. 107 Dodd's Kidney Pds HRURRYING wheels, thundering wheels. Wheels that have made it possible for Canada to grow in Strength. Today those wheels-the driv- ing wheels of Canada's railways- are setting the pace for the war effort. They haul raw materials to humming war industries and rush away the finished tools of battie. They move food and fuel for the home front and the fiibting front. They speed civilians on essential business, hasten troopa to camps, embarkation points and on lègve. AVOIO TRAVEL OVER WEEKENDS ANHIIOLIDAYI It's Canada's big war job. A job that only railway wheels can do. A job in which an army of 150,000 railway workers, men and women, is inthe fight for Canada ... shop crews and train crews, yard workers, section banda, telegra. phers, signal.- men and office workers, a multitude of men and women in a multitude of jobsi They are making the giant wheels turn faster and faster. From coasat ta coast in Canada, we-your railways-are raiiing in the service of freedom, and our lines ta and in the United States have linked the war efforts of two great sister nations. The railway wheels are driv. ing, in war as in peace, for Canada. CANADIAN RAILWAY FRIIGIl? RATES ARE THE LOWEST IN THE WORLD CANADIAN NATIONAL CANADIAN PACIFIC - ~-. -r------ 4 1< 0F CANADA'FS WAR EFFORT