The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE SIX THE CANADIAN STATESMAN, BOWMANVILLE, ONTARIO THURS., NQVEMBER l8th, l943~ SPORT NEWS_ FLOUKBowmanvillo Lads AUD~ Defeat Oshawa 2-1 SAvEu In Final Gamne Endmng this year's rugby season W ITH M GIC 1in a winning stride on Nov. 10, - - 1. The local boys used a new ~ ~ formation, occasionally featuring -a nine-man line and three-man ~Vipu WIi backfield. With this formation they marched doWrn the field ta victory. Bowmanville kicked off. They soon gained possession of the baîl, however, as Oshawa were torced ta kick on their 3rd down. The B.H.S. team staged a determined drive. On several plunges by Sleep and Mellveen. and a pass from S]eep ta Mcllveen, they carried the baîl deep into Oshawa territary. An attempted place- ment on 3rd down went wide, but it wvas rouged for one point. The rest of the first quarter was high- lighted by good plays by bath teams, but neither could score. Bowmanville kept the bail in Oshawa territory during the early minutes of the second quarter. MADEN CINtykIN VBut then a long Oshawa kick was CANUAfumbled by Bowmanville and re- covered by Oshawa an the B.H.S. 25-yard line. From there a fine kick was rouged by Oshawa ta tic the score at 1 ta 1, where it remained at half time. 'Costs Iess Oshawa kicked off ta pn h 3rd quarter. Displaying an ex- cellent plunging and passing at- t han jI pebr takthe Iocal dov dwnth ln.They unfortunately fumbled Averap ,there and lost the ball. The re- mainder of the quarter was hard Bakiibreakaway and score. Tebreak came for the B.H.S. Eri Mclven ntecepedan Osh- awa pass deep in the Oshawa end. Taking no chances, the Bawman- Earnestness is enthusiasm tem- ville team kicked on their lst pered by reason.-Pascal. down. The kick was good for one _________________________point on a rouge. The rest of the ________________________game was ahl Bowmanville. The bail neyer left the Oshawa end. 40.S OI Twice the B.H.S. team drove ta andthe Oshawa goal line bu.t could S not score. With their backs ta ~ .g' the wall teOhw eec tghtened up and held fast. The game ended with the baîl on the Oshawa 1-yard line. The final score was Bowmanville 1, Oshawa TIIEI A TSPTCThe charging lune adfgt WARNING to Motorists If you are going to drive your car or truck this winter, don 't wait until your engine freezes up be- fore you have the oil changed and anti-f reeze put in the radiator. BRING YOUR CAR IN TODAY AND HAVE OUR EXPERT MEOHANIOS PUT IT IN FIRST CLASS SHAPE FOR WINTER DRI VING GARTON'S GARAGE Phone 2666, Bowmanville PRECIOUS EGGS, BUTTER, MILK, Ready-Made Menus for 21 Days Tempting ... Convenient ... YOD 15 Nutritionally Right! TT'S easy w0serve healthful meals, ifyou follow Sthe tinely menus in "Eat-to-Work-to- Win"*. Sound, practical, interesting-this clever new booklet does ail the difficult, tîrne- mIy..flOtfg taking planning for you. And it's yours FREE. h.ipfull Lot Ihis o.Igi- mol new booldet bing Neyer was it more important that YOU pro- boerl., hlth t. your vide proper food for your family. For good famlly. MAIL YOUR-. nutrition is vital to Victory now-to health and COUPON TODAYI ~ - happiness after the war. Yet recent Govern- -- ment statistics show that only 40 percent of Canadians regularly eat the right foods, even thougb seemingly well fed. *The Ntitritinnai statementa 1. "Et. t-Work-to-Win' arc-acceptable to Learn the "can't-go-wrong" way t tempting trirtýWPek ýnqjjV rý the Caoad1lau Nutrition Programmle. meals that fi every food need -------------------- of your family! Send for your NLTTRITION FOR VICTORY', 4 FREE copy of"Eat-to-Work-to- BOX 600 TORONTO, CANADA. TUn.Maltecopntoa!iPlease send me my FREE copy of"Eat-to-Work-to.Win". ati ponsore y Nan THM BRBWING INDUSTRY (ONTAIUO) IAL. OmTA~,0 intholnt««ts auoutrtloflaflheuith II ________-__-----------__-----------------1 Man Finds Strong Box Not Strong Enough For Safe-Keeping Vancouver, Nov. l0-Ernest H. Elsdon, driller in a local shipyat-d, came off the night shift recently ta find his roomn burglVarized and all his savings-.$2,750-stolen. "If I'd had the sense ta put that cash in a bank, I wouldn't have lost the $2,750 ta a burglar," he said. "I'd been saving that money ta buy a hause and all I've gat left Ilve efnleep and Ferguson in the bkfed was outstanding. Final Group Standing Teamn Won Lost Ticd Pts. Oshawa----_ 2 1 1 5 Bow'ville ---- 2 2 0 4 Whitby - --- 2 1 3 In a semi-final game played in the mud of Part Hope an Nov. 13, Fort Hope High Schaol, winners of their group, defeàted Oshawa by a score of 12 ta 1. Fart Hope now goes on ta play Lindsay in the finals. MAJOR LEAGUE BOWLING Ted Bagnell sets the pace in Major League Bowling with 796, consisting of games, 225, 314, 257. Frank Williams was rught behind with 742, Doug. Carter 729, and Jack Cale with 726 were the only ones ta hit the 700 mark. Ted Bagnell's high, 314, was closely follawed by F. Williams 303, Jack Cale 281, Harry Depew 273 and D. Carter 271. Ken Luxton's team had the high single score with 1127, while Bill Westlake's team had the three high games for the night, 3133. Standing End of 4th Week Teamn Woxu Lost Pins Pts. E. Roach 8 4 11847 12 B. Westlake 7 5 12403 10 F. Williams 6 6 12202 8 K. Luxton 6 6 12045 8 A. Osborne 6 6 11921 7 J. Cale 3 9 11723 3 Averages Name Gamnes Ave. B. Westlake il--------- 1 237 E. Roach -----------_ 12 229 F. Cancilla ---------- 12 227 F. Williams, BT ----- l 224 T. Bagnell ----------- 9 221 Dr. Rundle --- -- -- 6 220 W . Hearle ------ ---- il--11 215 K. Luxton ---------_ 12 212 D. Carter ---------- - 12 212 B. Cochrane il ---- --- 1 212 G. Crevier ----------- 10 209 M. Dale ---------- --- 12 208 A. OsbornL* ------------ 1 207 B. Churchill --------- 9 206 M. Vanstone -------- 8 205 H. Palmer ------ --- 8 204 J. Cale -------------- il 201 G. Underhill ------_ 7 200 F'ister Hewitt Tells How Ne Spots Hockey Players In Broadcast Luke many other hockey fans who listen each Saturday night ta the hockey broadcast fram Maple Leaf Gardens, Toronto, we have often wondered how Foster Hewitt spots new players sa quickly. That marvelous ac- complishment is explained in the following interview Douglas Vaughan of the Windsor Star had with Foster: The hockey season is again upon us. The length and breadth of Canada we know that every Saturday night there are thous- ands of folk who listen ta the games played by Toronto Maple Leafs in Maple Leaf Gardens through thue medium of the vaice of Foster Hewitt. In aur opinion Hewitt is the only broadcaster of hockey games warth listening ta. He knows the game; he knows the players. He gives you, ta the best of his ability, a truc and un- biased accaunt of what is taking place on the ice. Hewitt's job is a taugh anc. He sits in a gondola far above the ice and he has ta be able ta know the players and spot fromn second ta second what they are daing. Wc think his explanation of haw he does it is worth listening ta. "Well,"' Foster said, "we don't broadcast the first period of play. That gives me a chance ta get things Iined up. During that frst period I concentrate on gctting each player on each team com- pletely identified ta myself, 50 that his name cames automatic- ally when I want it, even when 1 can't sec cither his face or his number. I make careful mental noté of every peculiarity of ap- pearance, of skating style, stick- handling and sa an-and I do this in EVERY game for EVERY player. By the end of the first period. I have them pretty well tabbed-and then I'm ready ta go on the air. "From that point an, I don't dare stop ta wonder who any player is. If I even hesitate, I'm sunk. The name just has ta came automatically-and I'm thankful ta say that it usually does. "But hcre's the really import- ant thing: "When the game is aver, I have ta concentrate just as hard on for- getting every peculiarity-every appearance-every playing style -and EVERY NAME. I have ta get my memory completely blank, in preparation for the next game. If I fai ta, do this--then as sure as fate one of ton ight's names will try ta sneak back into next Satur- day night's broadcast. M'Il be fight- ing it ail evening-the ghost of a player who isn't there, but who's persistently trying ta edge his way into the broadcast. "It's a horrible feeling- that feeling of having ta choke back a name that wants ta get itself men- tioned. Sometimes it's the name of a player who hasnt even been in the league for several years- and I can imagine what you listeners would say if I ever let a name like that out an the air. 'After one of these sessions of 'haunting,' I have ta go home and hald a session of highly concen- trated forgetting. In any event, my biggest problema is NOT how ta remember them all-it's how ta FORGET them. THE VALUE 0F AN APPLE Hello Homemakers! "An Apple a day keeps the dactor away" is an old adage. The apple cannat be measured in manetary value when you consider the satisfac- tion of munching a good Ontario eating apple, and as a fruit it rates hugh un nutrutuonal value. Raw apples cantain amounts of minerais needed for goad bancs and teeth and red blood. llne apple doesn't pravide the total amount 'that we need daily, but when cooked and combined with such foods as milk, meat dishes, cheese or eggs, we may be assured of eating health-praviding dishes. RECIPES Rice with Apples 2 cups rice, 1-2 cup sugar, 1-2 cup milk, 3 eggs, 2 Can- adian-grawn apples (steam- ed). Pare and core the Canadian- grown apples; cut in eighths and cook until soft. Steam the rice; add the well-beaten yalks of eggs and sugar; mix well; add cooked apples; fold in the stiffly beaten whites and bake 30 minutes, in electric aver at 350 degrees in a well'buttered baking dish. Serve with cream. Spiced Apple Pudding 3 cups bread crumbs, 1 cup sugar, 1-4 pound raisins, 2 tablespoans fruit juice, 1-2 teaspoan ground claves, 3 cups chopped apples, 2 cups milk, 1 teaspoon cinnaman, 1 teaspoan mace, 3 eggs (beat- en separately). Scald the milk, stir in the crumbs and scald for 2 minutes. Remove from fire, mix tagether all the ingredients, adding lastly the whites of eggs beaten stiff. Butter pudding dish, f111 with the batter and bake for about 40 min- utes in a maderate electric aven. Serve with custard sauce. Custard Sauce 3-4 cup milk, yalk of 1 egg, 1 1-2 tablespoons sugar, saIt, few draps vanilla. Beat yalk of egg slightly, add sugar, salt; mix well; then gradu- ally add hot milk. Cook over hot water, stirring canstantly, until it thickens. Straîn and, when cold, add flavoring ried Apple Pie Wash the dried apples tharoughly; soak aver night in cold water; stew until tender. Rub thraugh a sieve, add sugar, a little lemon rind and about 1 teaspoon butter. Fill and bake as any other pie. Serve warm with sweetened cream. Apple and Cheese Salad Mix browned soya beans with twice their bulk of cream cheese, adding a littIe cream ta blend the mixture. Season with pepper and saît and make inta tiny balîs. Parc mellow tart apples, care and slice across the centre inta rings about 1-2 inch thick. Arrange rings on lettuce leaves and place several cheese halls in the centre. Serve patata salad and dressing. TAKE A TIP: Apples and vegetables from the small gardens must be carefully stored this year, since imported vegetables are expensive and pro- cessed vegetables are not avail- able at present. 1. The starage space is most im- portant. A separate roam in the basement of your home with a window in it is advisable. S2. Do not hang cabbages upside- down, unless the temperature is close ta freezing, because mois- turc collects in the leaves causing growth. 3. Store pumpkin and squash by wrapping well in two folds of paper. Only dry and well matur- cd ones will keep. 4. Dry onions should be stored in a temperature of 40 ta 50 de-1 grecs, just above freezing. 1 5. Carrots, beets and turnips1 should not be washed. Dry and1 pack in leaves or sand in a darki but ventilated roam; keep at 38 degrees. Use a thermometer ta check temperature of lower part of storage room. 6. Store apples and winter pears in slatted crates in a cool, dry4 place. THE QUESTION BOX Mrs. S. W. asks: Wauld you re- TUE MIXINO IIOW[ Dy ANNE ALLAN Hydre Hom. e enomls commend malaga grapes ta sub- stitute for expensive oranges? Answer: No, oranges contain Vitamin C which the grapes do ndt. A better food ta substitute is a glass of tomata juice or raw grated turnips. Baked Liver Put in bottom of dripping pan or baking dish suices of calf's liver, caver each slice with a strip of bacon. Put hot water about 1-4 inch deep in bottom. af pan and bake in a moderate over, 375 de- grecs F., fram 40 ta 50 minutes. Anne Allan invites yau ta write ta ber cia The Canadian States- man. Send in your suggestians an homemaking prablems and watch this column for replies. CAESAREA SCHOOL NEWS Haliowe'en Party at Caesarea School On the night of Oct. 29, the Caesarea Schaol gave a Hallowe'en party. Helen Bowers and Wyone Wilson greeted the guests. Arthur Mairs and Gerald Jackson took the admission which was lOc and 20c. When everyone was here we commenced aur pro- gram as follows: We started by singing O Can- ada. A sang by the achool, T'is Hallowe'en whuch was followed by a Ghost Story by Patricia Bowles. Then Gwen Wilson play- ed a piano solo, "Spinning Sang," followed by a recitation "Why Is It?" by Eunice Wilson. Our teach- er led in a sing-sang. Many were in weird and colorful costumes. Those who were in costume came ta the frant for the Grand March. We gave prizes. Mrs. Marlow and Mrs. Malcolm judged the cos- tumes: Best la 'dy-Fat Bowles; Best gentleman - Boh Rantson; Best girl-Marilyn Jackson; Best bay-Alan Jackson; Comic-Mrs. Jackson; Original-Gerald Jack- son. We had these games: Apples an string; matrimonial game; whistling game; putting tail an cat. Our gypsy told aur fortunes, assisted by Jean Bowers. This was fallawed by a kiss scramble. Then we clased by singing God Save The King.-Wyone Wilson. 5th Victory Loan Contest, Gr. 6 On Oct. 18 Gwen Wilson and Fatricia Bowles went ta Black- stock ta try for the Victary Loan Quiz. Gwen was successful. On Oct. 28 Gwen went ta Newcastle and again won. She gaes ta Peter- bora ta try again over CHEX. The winner there gets a free week-end trip with their parents ta Toronto. We wish Gwen the best of luck. -Jean M. Bawcrs, Gradeý 7. Gathering Magazines Our teacher, Miss K. M. Simp- son and the pupils of Caesarea Public School decided that they had nat done enough for the sail- ,ors. We started ta collect maga- zines for them. We collected 54 lbs., which we will send ta the Navy League, Toronto. Folk Dancing On Saturday night, Oct. 23, there was a Victory Loan Party at Blackstock in the Hall. Each school contributed something for the program. We put on Folk Dancing. The titles were: The Sailor's Dance; The Shoemaker Dance; Came Let Us Be Joyful. They went off well, as no ather pupils had put on dancing it was a nice change. - Fatricia J. Bowles, Grade 7. Attacked! On Sunday afternoon Eunice Wilson took an attack of appendi- citis. She is at Bowmanville Hos- pital. We hope she will soon be back at school.-Helen Bawers, Grade 8. Ditty Bag On Oct. 27 we took great plea- sure in filling a ditty bag for a sailor. We had no difficulty in filling the bag as everyone was anxious ta do their bit. We hope the sailor will enjay the saup, gum, chocolate bars, tea, cigar- ettes, etc., which we put in, as well as cards, razar blades, paper, envelapes and other things we thought a sailor wauld enjay. We alsa wrote letters ta the sailor and hope he will reply. Red Cross Meeting Our Red Cross meeting was held in the form of a Hallowe'en party. Our meeting opened with O Canada. The business part of the meeting was taken. New monitors were elected for their variaus duties. Then this program was given: Helen, Wyone and Gladys, sang; Fat and Jean, game; Helen and Wyane, gamne; Gwen and Jean, trick; Wyone and Gladys, contegt; Gwen, gamne; Fat and Jean, sang; Wyone, stary; Wyone, Helen and Gladys, sang. The- meeting clased with God TASTIER..a Ernest H. Elsdon after months of work is a battered strong box. I made the mistake, you see, of keeping that money by me instead of putting it in the bank every pay day. Naw I've got to start at the beginning again, but I'm going to stay at my job as a driller until I've got the money to buy that house. No more foolish risks for me. From now on I'm letting the bank keep my cash safe. It's tough luck, when you're getting on in years, ta lose the very thing you've been counting on, but what I want ta, do is ta, let other people profit by my loss. Don't take any chances -let the bank take care of your money and then you'l have it safe and sure for the things you want ta buy when the war's over." Union,_Darlington Mr. and Mrs. F. Samis #at Mr. F. Abernethy's, Peterboro, and Mr. Harry Larmer's, South Mono- ghan. Miss June Anderson with her parents, New Toronto. Congratulations ta Mr. and Mrs. Leslie Wotten on the arrival of a son in Bowmanville Hospital on Nov. 3rd. Congratulations are extended ta Mr. and Mrs. James McLaughlin, Burketon, who celebrated their 6th wedding anniversary on Sunday. Several from this com- munity called on them. Miss Clara and Ruby Griffin with Mr. and Mrs. Leslie Wotten, Oshawa. Roy Avery who has been iri London and Chatham Hospital for several months is stili quite ill. His brother, Harold, called ta see him on the way home from his harvest trip West. Our school is starting tô prac- tise for its Christmas concert. Nestieton Visitars: Mr. and Mrs. George Johns and Billy spent Saturday evening at Mr. Leonard Joblin's, it being his birthday. . . Mr. and Mrs. Wiltan Cread, Barrie, with« her brother, Mr. Malcolm Ewers ... Miss Florence Fallis, Whitby, with friends. . . Mr. Don Mairs, Kitchener, with his parents, Mr. and Mrs. Alex Mairs... Miss Nora Porteous, Toronto, Mrs. Harold Nesbitt, Garry and Ross, Bow- manville, with Mrs. C. H. For- teous. . . Rev. R. E. Morton and Mrs. Morton, Newcastle, at Mr. Marvin Nesbitt's. .Mrs. Jas. Wil- liamson with her niece, Mrs. Stan- ley McGill, Janetville . . . Mr. Larry Hardcastle with Mr. Henry Thompson. . . Miss Eva Williams with her cousins, Mr. and Mrs. Wilfred Williams. . . Miss Gladys Whittle and Mr. Bill Whittle, To- ronto, Miss Lucille Farder and Mr. Howard Farder, Blackstock, with Mr. Stanley Malcolm. Mr. Henry Thompson who has been quite sick is improving. Miss Eunice Wilson is recover- ing from a nappendix aperation in Bowmanville Hospital. Anniversary services on Sun- day were well attended. Rev. R. E. Morton's addresses wçre much enjoyed. Thank Offering amount- ed ta around $90.00. Blackstock United choir gave good music. Mrs. George McGill and Mrs. John Henderson are on the sick list. Army personnel Overseas re- turning ta Canada ta train as R.C. A.F. air crew wear their khaki uniform with an R.C.A.F. arm band. mu Watch the kids go for GLEN RAE new, richer, pastemrized mi]k! Not only does it taste botter, but it 's so good for them. At the GLEN RAB Dairy the curds are broken down so ade- quately, the whole process of pasteurization doue go thoroughly and carefu]ly, that it 's extra easy to digest. Order yours today! - REMEMBER NO SUNDAY DELIVERY - (1 you(I Sin9 ifs Pra$!eç NEXT TIME you buy coffee, get Maxwell House. Once you've tasted N the smooth, full.bodied goodness of this deliciaus blend of ofe you'il sing its praises. For wartime reasons Maxwell House is-now packed in bags-in an Ail Purpose Grind only and at a lower cost ta you. This new grind is suitable for ail ways of making coffée-coffee pot, percolator or glass coffce maker. If using a glass coffee maker, you may prefer to brew the coffee a littie longer. Se Many People Pro fer Maxwell House-Here's Why: 1.* It's blended from rare, extra-flavor coffeca, selected for fuller body and more mellow smoothness. 2. Roastcd hy a special process that captures completely the extra goodness of this fine blend. MalxweIl House ~~ COFFE MH263 A Pioduct of Generai Foode ý. 1 =77, THURS., NQVEMBER 18th, 194& PAGE SIX THE CANADIAN STATESMAN, BOWMANVILLE, ONTARIO DAYS FOR COLLECTION Note the new changes of collection and dellvery ln your district. This is made necessary by new goveut regulations whlch permit us te .cover any oe district one day a week only We wiIi, therefore, be ln Bowmanviile SATURDA'Y ONLY 11AVE YOUR BUNDLE READY Oshawa Laundry & Dry Cleaning CO. LIMITED FOR ECONOMY Send your éleaning with your iauindry PHONE - 419