The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE NMN THE CANADIAN STATESMAN, BOwmANVILLE, ONTARIO ..,UX*AX U£r ., l-U a HROW, RATHER TRIAN Fifty Boy Scout Patrol Leaders, ROW LONG representing 14 Saskatchewan Troops at a recent Scout Pari- "We live ini deeds, not years; in iament unanimously passed a bill thoughts, not breaths; calling on all the United Nations__ In feelings, not in figures on a dial. to "officiaiiy proclaim the Boy We should count time by heart- Scout Movement as an agency for throbs. worid peace-, and to declare that He most lives the banishing of the Movement s Who thinks most, feels noblest, by any nation be considered an acts the best."1 unfriendly act." MMMMý Hello Homemnakers! The choice of where to eat on special occa- ink sions is usually decidéd by the an Jiggs of our family. When we are sid 4 .. -taken on a spree, the ornate city- StE -hôtel dining room is our favourite Po place. The service at the table is bu wonderful but the menu is amaz- re ing and often confusing because many of the items are foreign- .4 words and phrases. For that rea- na son, we iooked up the meaning of tlE a f ew terms in common use and a list them to keep you "in the te know." A Boeuf a la mode-is beef larded 10 and pot roasted. uç Pie a la mnode-is pie served with ice crearn. Au gratin-baked with a top- ping of crumbs, and often grated c( cheese. 4 Blanquette-white meat in ag cream sauce thickened with eggs.p Cannelon-meat stuffed, roiiedn ,up and roasted.e Compote-a stew; often applied YO H V A RGH O Eto fruits cookedinsrpt YOU AVE RIHT T BEEciair-pastry or cake sheli ilîl- edwith whipped cream or custard. Frappe-iced or frozen. PROUD 0F YOUR CAR Gateau-cake. -Haricots verts - green string beans. The things men talk about most are - their-kids, Jambon-ham. their fishing experiences - and their cars ! You Julienne - Matchlike strips of won't have to speak of yours as a " sad sack" if Rgt-a tic ihl sasn you have us service it regularly and keep it running ed stew. in ppei i order. Warm weather is with us now Sorbet-frozen fruit juices. appl-pieVeloute-velvety or smooth. and that calis for a general check-up, a change of Take ù. Tip où and tire conditioning. Better drive ini an get au Along our holiday route we visited Môomes where fiower ar- expert opinion on what you can expect of you.r car rangements created a distinguish- and what it needs to niake it a car you can ed atmosphere. Here are a few * ideas we garnered. speak of and drive with pride. Certain flowers are best used as individual specimens. The lily. with large leaves and a large bloom, or the thick bough wîth many blossoms can make a bal- GARAGEanced picture along with a china U.RKhUIU~Nfigure or candies. GARTON GARAG Some fiowers look best in large masses, such as pansies, asters, Phono 2666 Ring st. B. hilacs, nasturtillmS and poppies. Arrange these for either small centre-pieces or large bouquets. . S. Q~itaio ShWS ~IÇIl.S k , Visitors from the States bought over 70,000 angling licences in just one 'Season! These guests help bring us prosperitY ... it's up to us to do ail we can to make their visits pleasant! WHAT CAN 1 DO? The answer is plenty! Here are some of the things any- one can do. The suggestions'corne from a well-known Ontario hotelman: 1 iworks both ways! Theytreat usroyaily, lien we visit thern we can't do les than return the corn- Worth his weight in gold! This diagram shows how pâiment. Rernember, The Province o! Ontario everyone benefits from the tliat it costs rnoney profits to ainost the -a-e Ontario tourist ixicome. extent £rom tourist busi- Every dollar is shared this to take a holiday ... ness as it does from the way . . . 1. Hotels; 2. so let's see they get a gold mining industry. It's Stores; 3. Restaurants; good returnfo vr up to each of us to see 4. Taxes, etc.; 5. A.muse- o vr that it goes on growing. ments; 6. Garages. penny they spend. PLANNING A HOLIDAY? Tant.inl' Ontario Holiday" CFRS, 10.30 p-n.. Thur., Fr., end Sel. PUBIJSHED IN THEi PUBLIC INTIIST BY JOHN LABA17 UMITID Balance fiowers mn a vase plac- g the heavier mass ini the centre id the smaller bloom-s, on the ides. Consider the length of tem and cut it to suit your pur- )se. Don't crowd large bunches, )t spread them loosely in an ir- ,gular design. Best colors for vases are neutral -a vase may detract fromt perfect atural beauty. Narrow neck bot- .es do not. let enough air in. Use ireceptacie in keeping with the ,xture and colour of the fiowers. Acoarse, woody bouquet does not lok pretty in a dainty glass vase, use a pottery piece. JELLIED MEAT LOAF 4 tabiespoons of gelatine, 1 cup cold water, 3 cups boiling water,1 4tablespoons sait, 5 tablespoonst grated onion, 4 tabiespoons pre- pared horséradish, 2 cups mayon- niaise, 8 cups cooked dice veal, 4 cups chopped celery. Qprinkle gelatine over cold wa- ter. Let stand 5 minutes. Add hot water and sait and stir until dissoived. Chili. When mixture begins to thicken, add onion, horseradish and mayonnaise, then beat with rotary beater. Fold in meat, celery and additîonai sea- soning if desired. Turn into loaf pans dipped in coid %water; chili in eiectriC refrigerator several hours. SEA FOOD SALAD 8 cups cooked boiled salmon, 4 cups chopped ceiery, mayonnaise, paprika, sait, lettuce. 'Fiake salmon with stainless steel fork. Combine with ceiery,, dressing and sait to taste. Serve on lettuce and garnish with pap- rika. COMBINATION SALAD PLATE cold water, 4 cups boiling water, 1 cup diced chicken, 1 bunch pars- ley, i cup diced tongue, 4 cups of cooked peas, 7 cups shredded cab- bage. Soak gelatine in cold water; dis- solve in boilîng water. Chill until it begins to thicken. Pour thin layer in a greased pan. Arrange on this pieces o! chicken and tongue. Add vegetables and re- maining gelatin mixture. Chillini eiectric refrigerator. Serve por- tions in lettuce cups. If desired serve with fresh fruit sliced and arranged in circulai t. Dr. E. Floyd WjlloughbY Winnipeg daily newspapers, May 30, carry the announcement that Dr. E. Floyd Willoughby has been appointed Supervising Prin- cipal of the Kelvin Technical High School in that city., The Kelvin School in Winnipeg with an enroîlment between 1,000 and 1,200 students is one of the largest o! its kind in all Canada and in the first world war was given over to the training of of- ficers who had to attaîn high marks to qualify. One of the graduates of that school for an officer's commission is the present farm and sports reporter' of The Canadian States- man. At that time Gen. Sam Hughes was Minister of Defence and a member o! the Cabinet that dîrected efforts to win the war. Following up the tradition it in disclosed that Dr. Willoughby, former Principal of Mulvey High Schooi, Winnipeg for the past 8 years, now goes to Kelvin as Prin- cipal. Local readers. will remember that Dr. Willoughby did his first teaching in what was known as the Base Line School Section No. 3, Darlington. He married Lela B. Van Dyke, eldest daughter of Mr. and Mrs. Georde Van Dyke, and sistez o! Mrs. Cecil Jeffrey, Maple Grove. have been completed by the Nat- ional Film Board for distribution through the occupation authorities in Germany. The Board has also prepared five non-theatrical films for wide distribution through sim- ilar channels. ~aho. FRIESH FRUIT Obituary 8 grapefruit, sectîoned, 1 box ____ trawberries, hulled, 6 oranges, MR AEMLO sectioned. Serve with French MR AEMLO dressing. On May 29ffi at Betfiesda Hos- pital in St. Paul, Minn., there Anne Alan invites you to write passed away one o! an early En- to her care o! The Statesman. Send niskillen generation, now fast in your suggestion on homemak- becoming extinct. îng problems and watch this col- Miss Mary Jane McLeod, born umn for replies. in the mid-sixties of the last cen- tury, was the eldest daughter o! _______________ Donald W. and Mary Rogers Cocker Spaniel Pal MeW., as he was known, a To Smlail Woodchuck a pioneer merchant in the village o! Enniskillen, conducting a gen- It isn't often one sees a dog and eral store and acting as telegraph a woodchuck in any kind of agent and postmaster in the build- friendly state toward each other. ing now occupied by T. M. Sie- There is a woodchuck, or ground mon. hog as we more commonly refer Mary Rogers McLeod was one to them, living in town whose o! a large family o! whomn the best companion is Joe, a black sole survivor now is Mr. Frank cocker spaniel. Both animais are Rogers, Sr., of Whitby. Another owned by Bob5 Rehder, son o! Mr. brother was the Rev. David Rog- and Mrs. C. E. Rehder, Beech Ave. ers who died in St. Thomas about Bob found the ground hog, who five years ago. has been duly christened Wilbur Also surviving are two sisters, William Wesley, iast Wednesday Miss Kate McLeod of Winnipeg, afternoon on the outskirts of and Mrs. Margaret M. (Chriss) town. It is about two weeks old Gîmblett o! Minneapolis, who ac- and at this age is- almost ail head companied the remains o! her with the small body behind look- sister here, and brother, Wm. Rod- ing like an afterthought. Its coarse erich McLeod of Detroit, and four reddish brown fur is thick and nieces in St. Paul. short and long claws protrude In St. Paul services held in the from black paws. When it was Daupier Beard Mortuary Chapel first taken by its captor it bit hini were conducted by the Rev. Ho- but since then has showed no sign ward Conn. o! unfriendliness. The remains were brought to Wilbur drinks cow's milk from Bowmanviile for interment beside a rubber eye dropper and clings her parents and in the F. F. Mor- to the container with both front ris Chapel final obsequies were paws while friend Joe supervises conducted by Rev. J. E. Griffith the feeding. The ground hog's Of Trinity United Church. main food is grass and clover and The pallbearers were WIT for this they are equipped with Moore, Herbert Stainton, Roberi very sharp teeth. However, Wil- Scott, Wm. G. Wilbur, Bert Stev. bur istoo young to eat grass and ens and Cephas Souch. ,As their name impiies they ive in holes in the ground and ai- though their ciaws are, in baby- hood, long they soon becomne whittled down from constant digging. Little Wilbur lives in a large cardboard box. filled with j grass and straw, sleeping peace- fully on chiiiy days and romping around the box on suniny ones. Joe, the dog, lives nearby and watches over the youngster with paternal care, at times leaning over to give him a reassuring lick with his tongue or a nudge with his nose. As we go to press, we learn that this unusual friends1lip has been brought to an end and henceforth will be but a memory. Wilbur has passed away to the groundhog happy hunting ground. No details could be obtained, but it is believ- ed that he dîed from natural causes and not because Joe had been advised by other dogs that his friendship for groundhogs was highiy unethical and contrary to Sthe rules o! dogdom. The Newfoundland Film Board IFilm Board. Previously the Nat-, ional Film Board supplied the Newfoundland Film Board with some 70 non-theatrical films. To Mary Jane McLeod Born within, a few days o! each other, Mary Jane McLeod and the writer started off to schooi toge- ther at the precocious age o! five, kept in stride through the various forms under teachers Osborne, Jesson, Elson, McCready and oth- ers, were constant rivais in class standing, fellow pupils in Presly- terianism, and staunch pals, grow- ing side by side to the ripe oid age o! twelve, when the McLeod fam- ily shook the dust o! Enniskillen from their feet and migrated to St. Paul, Minn. But ail down the years we kept in touch through correspondence and occasional personal contact and the march o! moons but setv- ed to strengthen the fealty o! our fellowship. "Jen," as she was affectionately known, went through life radiat- ing good will to ail mankind. Hers was an ever bubbling fount o! good humor, and to quaif o! that fount was a neyer failing panacea for such mental quirks as might fromn time to time assail the myr- iad friends who revelied in her company. Her convictions, as to what constitutes a Christian. life, were clear cut, deep and sincere. Ever considerate o! others, gen- Ke.p 'Em Shinlng . -J Advocated in Town, nerce starting in the town it is hoped that the townspeople will take their cue from this and in time build up their communîty s0 that it runs strong competition to the larger centres both in indus- try and social activities. For a town of its size there have been very few drama presentations in the past few years. This, of course, was due partly to the war and the fact that many of our young people were away fromn the town. Now that conditions are getting back to normal it would be a fine thing if a littie theatre group were organized here. Thinking back to the time when operettas and plays were given by different organizations in town you may recaîl the many happy and constructive hours spent re- hearsing. Opening night is ai- ways as big a thrill for the aud- ience as for the persons taking part. For many people, attending shows at the Royal Alexandra or Eaton's Auditorium in Toronto, is ,not possible. Is it not, then, the I - SUPERVISING PRINCIPAL - -iiffliTqA V TTTMP. i.qth. 1946 'wIL THEE S O -NR ARONTEsBVEAG - s . l".1.he1gserdtad-akinCndao e si-C laCo pay. f anda .5. ed summer talk it over with your friends and next fail let's have some enthusiastic workers in Bow- manville's Little Theatre Group. A good way to combat juvenile people interested in worthwhile projects such as. this. erous to a fault, hers was a great L v e s a d B o l r soul. vegn an rils The last time we foregathered was at the Enniskiilen Church Jubilee in August, 1939, when with other contemporaneous class- We Bell Direct to the Consumer and can pay you more mates and cronies ..9f, the seven- ties, we participated in some rare for Live Poultry. Get Our Prices - Transportation sessions devoted to the ancient history of the village on the hili. arranged for Large Lots. But neyer again shahl it be; God rest the ashes of a noble woman! One by one they are passing on without me; FOR FURTHER PARTICULARS The comrades of my youth, they PO EO RT leave me here, POEO RT Forlorn and loneiy, trying to fight on Without their pleasant aid and comnfort dear. PC E I G F R S IO One by one, like autumn leavesPIK RN A M LT M they are failing, As back unto their Maker they Whitby - Ontario are called, And soon I too shahl hear the PHONE: WHEITBY 336 DAY OR NIGHET Master cailing, -And I, as they, shall go when I am called!________________________________ -A Life-Long Friend. e i. t ee: 4M la ready for action.IN New Faster Acting Dry Yeast does away with Ov.rnight Baking and Risksi the day, when you can watch the dough. Speed up baklng-get New Fast Rising Royal from. your grocer today. Stays full- strength on your pantry aheif for weeks. 4 packete in each carton. Bachi pocktet makea 4 larae bave.. MADS IN CANADA la p end to old-fashiofled, "slow- poke" bakng .. . turns out feather-llght, even -textured bread in a few hours! No morq"Betting bread" the nlght befoire when you 're tlred ... no more dlsappointl.fl fa11. urebecausedoutl1Spollewhen the kitchen got too warm or too cold. Wlth New Fast Rising si sf Sc ir p ci d SI Ci r I. Have you ever waiked down. the àreet, head downcast, viewing the ;hoes of the people you pass? Ifyou have neyer done this try it ime day-you wiil find it is an 'iteresting and illuminating ex- periment. The shoes of nine out fi 10 passers-by are scruffed and Lusty. And the majority of the shoes that are shining from a re- *ent polish are on the feet of the nale sex. Shame on us women! It takes but 10 minutes out of the 24 hours in each day to make our shoes shiny and respectable (this .s an established fact, because the writer has spent 1() minutes and sometimes more each day for the past two years shining her shoes). A~ frequent shining aiso preserves the leather and gives longer wear to the shoes. Let's become shoe- consçious and polish them today. Remember good grooming begins at the feet and ends with the ha* s0 watch that yours doesn't begin at the ankies. 1 Men Wanted À Good Wages, Steady Ail Year Round Work Good Chances for Advancemeflt Write for Information to Employment Mlanager Waite Amulet Mines Limited NORANDA, QUEIBEC or Iprorv fr v v -