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THURSDAY, SEPT 5th, 1946 ~~- .--- WIntir Feedlng increased accordinÈ1y. In the case of a dairy cow, or Of BeOf Cattie where the beef cow is also fed for the farm milk supply, a satisfac- At the Dominion Experimental tory ration is two pounds of dry Station, Swift Current, Sask., in- rougaefrvry10pud tensive investigations have been gaefreey10pud mnade into the winter feeding of cdl the animal's live weight, and livestock. With prospects of a concentrates at the rate of one linmited supply of roughage this pound for every three to four coming winter many farmers are pounds of milk produced. Alfalfa wondering what amount of leed hay and clover ha5r fit 'in very will be necessary to maintain beef well with the cereal grains and 4 cattie through the winter. prairie hay, and grain hays are The investigations of the Sta- more satisfactory with higher pro- tion on winter feedir,3 have pro- tein foods such as bran and oil- vided the foiiowing information: cake. 4o maintain beef cattie in normal 0f the grain hays, ail have ap- 'Irifty growing condition, it re- proximately the same feeding quires from eight to ten pounds of value for the maintenance of beef hay per day for a caif; 12 to 14 cattie. Spring rye cut in the ear- pounds for a yearling, and 16 to 18 ly dough stage has gîven good pounds for a mature cow or a results. Some question has arisen two-year-old. The feeding per- as to wheat hay being too strong iod, if no pasture is avaiiýble, a feed for cattie, but no bad re- varies from 125 to 150 days, de- sults haV.e been found and it is pending on winter conditions. On considered one of the best feeds the foregoingbasis, it is a simple for wintering. It is important, matter to estîmate the supply of says the Station, that plans should hay required. If the cattle are be made now to conserve suitable in poor condition to enter the roughages for witter feeding winter the amounts fed should be from every possible source. Kellogg's Bran Flakes ame delicious. In a re- cent suruey Canadian hou aewives voted Kellogg's 3 to 1 favour- ite over any other brand. Make this 30-day test!e 1. If you're reolly Ill, see your doctor! But if you just feel duil and head- achey, you may only be suffering from incomplete elimination. Especially if you're over 35. Here's how one simple change of diet cati help you keep fit! 2. Start now to eat Kellogg's Bran * Flakes every morning. If you want to keep feeling fit the natural way, get more of the "bulk" your system needs by eatmng delicious, gently- laxative Kellogg's Bran Flakes With Other Parts 0f Wheat. 3. Just thirty days should prove to you how grand it is to feel alert, to have the energy for ail the extra things you'd like to do. You'll want to go on keeping fit the Kellogg wayl Bran Flakes, Pep, Corn Flakes, Ali- Bran, Rice Krispies, Krumbles and AII-Wheat are alilmade by Kellogg's, the grectost name in cereals. SUVE TUME...SAVE FUEL.A.AVE F000! /1 B * C l-I herg stee ra emr.i5 Id f a!IC03C fuI yc Ci.d THE COVE_'U. "'There's a rustling heard of the falling leaves And the winds are up ail day, There's a sighing heard in the yeilow sheaves, And they seem to sadly say Sweet summer's gone away.-- gone away."l Yes and the people are going too. 'The cars like beeties crawl Slowly on the road. Like black bugs they climb His, round curves Homeward bound." Already theme have left-the Simpsons, Barrs, McCartneys, Harraps, Canltons, Whites, Pits- fields, Nashes, Sutherlands, Foxes, Barricks-but June 1947 wil bring them again. At the Cottages Miss Dorothy Garbutt, Toron- to, with Mr. and Mrs. Howard Pickard and Mr. John Martin, -Braeside Cottage." Mr. and Mrs. Alvin Pingsley and daughter Carol with Mr. and Mrs. G. Dayment at "Happy Hutch." Mr. and Mrs. George Rundie, Montreai, Mr. Frank Swinburne, Huntingdon, Que., at "The Din- gle."e Capt. G. L. Brown on weekend leave from Christie Street Hos- pital. Jack and Mavis Carlton with Mr. and Mrs. Harold Carlton at Cape Cod Cottage. Mr. and Mrs. W. J. McNulty, Mr. S. Churchley, Mr. and Mrs. Fred O'Neill, Port Hope, and twin daughters Betty and Peggy, Mon- treai, with Mr. and Mrs. Elmer Ott at El-Ti-Di-Sa. Mr. and Mrs. Albert Copp at "Summerhaven" had the first complete family reunion since be- ginning of the war, including three granddaughters Joyce Reid, Heather and Cheryl Gouriay. Mr. and Mrs. L. E. Smith and Mr. and Mrs. E. L. Brandt and Linda at Laf-a-Lot cottage. Mr. W. G. Ormsby and Chuck Ormsby at Ormanook. In her roomy, artistic cottage Mrs. Bill Carlton entertained at a farewehl party: Mrs. David Barr, Mrs. Chas. Ormsby, Mrs. Bil] Ormsby, Mrs. Herb Perry, Mrs. Bill McCartney, Mrs. George Harrap, Mrs. Neville Jones, Miss Jessie Watson, Mrs. Harry Simp- son, Mrs. James White, Mrs. Grey Barrick, Mrs. Russell Whatmough, Mrs. Lee Sutherland. The Chapel-on-the-Hili On Sunday laggard worshîppers entered "The Chapel" to the strains of the Largo from Dvor- ak's New World Symphony, com- moniy known as "Going Home, Going,Home." A certain traditior is establishing itself at this final service. Mrs. Meyers sends her basket of bl'ack-eyed Susans; oui "patriarch" member Mr. Albert Bail gives the address; the aud- ience puts its whole soul into the closing hymn "God be With You Till We Meet Again." At this lasl service for 1946 the two junior Mrs. Attwells sang with deep feel- .ing "~He Suffered There Alone.' After the summer's series of taik. on varied subjects, given, witl great power-talks which had me. quired prayerful preparation, on( wondered what was lef t for an. other speaker. Two addresse! with spiritual messages based or commercial slogans had been givý en by Mr'. George Harrap; two b; Leader McCartney on "Possess ing Our Possessions" and "Thi Conquest of Pain;" one by Rev Ben Spence on "Puzzling People;' one by Lt.-Coi. John H. Fox or "Giving Thanks:" one by Rev.3 de Pencier Wright on "What Wi. You do With Christ?" Mr. Bal with unerring instinct followedi quite different path when he tool as hîs subi ect "Saul afterward called Paul." It somewhat re sembled the old-time "Bible Read ing" informative, historical aný satisfying to those seeking aný trying to fohiow the way of ifE The day's weather forecast hai 1 been "Overcast, followed b 1 showers." Just after the bene 1 diction was pronounced a scud ding cloud told us the ove-watcl Ning heavens were sorry to see u. go; and ail the Cove folk too, wer sorry to leave behind them th - bright skies and bracing breezE of "The Hill-Top." Three New Teachers On Local School Staff When the Public and High Sch ools reopened Tuesday, their teaching staffs were fuliy man- ned, quite in contrast to many other schools in the province, some of which may not resume for a time due to an estimated short- age of 300 teachers at this sea- son. The local Board of Education was successfui in filling three va- cancies, one at the Public School, two at the High School. Miss Myrtie Hall, daughter of Mr. and Mms. Walter Hall, Bowmanvîie, has been appointed to the staff of the South Ward School. Vacancies, at the High School were occasioned by the retire- ment of Miss Phelan and the ap- pointment of Mr. Latremouille to the staff of Dunnville High School. Their places are taken by Miss Carroll, formerly of Flesherton. and Mm. Witherspoon, graduate of Coilege of Education, late of the R.C.A.F. A report on enroilment for this year will be gîven at a later date. Describe Delightful Motor Trip Thru New England States %$ Mr. and Mrs. E. S. Naylor, daughter Lilianne home from Noranda, Que., Isabelle, recently discharged from R.C.A.F . (W.D.) and P4r. and Mrs. F. Wébster, Brantford, have just returned from an extensive trip through the New England States. Travelling by way of the Thou- sand Island Bridge to New York State and Adirondack Mountains our special sight-seeing tr.-.p was made up White Face Mt., 4,872 ft. with 4,600 ft. being climbed by automobile. The remainder was by foot or elevator ahl the time in or above the clouds. At Ausable Chasm, one sees the wonders of nature, a chasrn a mile and a hall in length through which the traveller must finish his trip by 4iooting the rapids in an open boat, then by bus back to the hotel. The rocks, ail of nat- ural formation, resemble many items of everyday interest--eie- phant's head, cathedral, mystic gorge, Jacob's well, punch bowl. The route foliowed then across Lake Champlain to Burlington, Vermont, where time was spent in a typical American tourist home. People and accommoda- tion were all a travelier could wish for. From Vermont to New Hamp- shire through white mountains can be seen the Presidentiai Range with Mt. Washington fam- ous for the Bretton Wood Con- ference. Here the old man of the mountains, Indian Head, is seen. This is a perfect feature formation in rock. Crowds of visîtors were there to see the unusual forma- tion. On to Portland, Maine, then oid Orchard Beach, where one sees the ocean for the first time on this trip. On to Boston you take the route out via the Sumner Tunnel built partly un- der the sea. From here one travels close by the ocean down to Plymouth end takes in the sights of Plynio'th Rock, Plymouth Museum, Buria] Ground of Saints and Pilgrims dated back to 1620. Our destina- tion was Provincetown, Cape Cod, Mass., and a week of ocean bath- Ling, deep sea fishing for ail to en- joy. Provincetown is a home for artists. These ambitious students can be seen dotted over country- >side and beaches transferring to canvas the beauties of this pic- turesque part of America. Returning by the other side of the Cape a cali was made at Prov- idence, Rhode Island, a very oic 1cîty of narrow streets. The route 1continues on through Hartford, Conn., to Hyde Park, New York, zthe home of the late Presideni Roosevelt. A piigrimage of sight- seers numbering into thousand: 1pass through iibrary, to rose gar- 1den and resting place of the Pres- 1 ident. The solemn atmosphere ol .the procession made everyonE realize he was loved, his memory 3respected by ail who were priv- Sileged to hear him. r The beauties of Albany, thi ystate capital, were thoroughiy en- joyed and then on to Se.naca Fh and Buffalo where the travellei sbids farewell to a country thai aaffords such beauties of nature foi -ahl who travel that way. The Scouts de France recentl: lcelebrated the 25thi anniversar; 1of their formation with two grea rrallies, one for Scout leaders anc rone for Scouts and their parents tGeneral LaFont, Chief Scout o -France attended both gatherings A full heart helps others when it ovenflows. Homes FrIgid Locker Syst.m Operate Scientfle Method Quring Meats Several weeks ago The States- man ran an article about the Bow- manville Frigid Locker System operated by Kitson Bros. The article. dealt largely with the freezing of fruits and vegetables. Meat, also, is an important and princtpal product in the locker system. This is largely due to the fact that it is an essential everyday food and can be obtain- ed at wholesale price ail the year round, thus being a great saving. There is middern processing equipment at the lockers which proved to be very interesting. The, meat is hung from 5 to 12 days depending upon the type of meat, in a room the temperature of which is kept slightly above freezing, to gradually remove the animal heat. This ageing mel- lows and tenderizes the meat giv- ing it a better flavor. When it is removed it is cut up according to the customer's requirements. The meat that is not to be cured such as beef and some cuts of pork are wrapped in vapor proof and mois ture proof paper, labelled for identification, and placed in trays in the quick freezing room into a temperature of 15 degrees below zero. The quick freezîng breaks down the tissues of the meat and further tenderizes it. After it is frozen it is placed in the custom- er's locker. For meats such as ham and ba- cons an extra step is required in the processing and this is curing the meats. There is a machine run by electricity which pumps a pickle mixture through the ar- teries 'bf the animal. The mix- ture goes through a small tube and a blunt needies which is in- jected into the arteries. The old- fashioned method of curing meats was to let them stand in the pickie mixture for some days un- tii the meat had absorbed the *mixture. This sometimes was not satisfactory because the meat would turn bad before it was cured. However with this mo- * demn method there is no chance for the meat to turn bad. If the meat is to be smoked it is put in a smoker, then into the quick freezer, and from there to rthe lockers. S uch is the story of modemn and scientific processing of meat. Many people have neyer seen the lockers and if you are înterested the Kitson Bros. will be glad to f show you around. m Industrial m Schools Ilbid out foi t)0blQlMO1OÂL G. F. Jamieson Tractor Tire Service Depot PHONE 467 KING & SILVER MT. Complete Tire Service 47 Queen Street F. A. BRUCE PHONE 494 Bowxnanville, Ontario mou; K~h~ 800 William St., London Always glad to meet former B.H.S. students, I was specially pleased to have a caîl from Mr. and Mrs. Rupert Hamlyn of Ot- tawa, on their way to visit for- mer Bowmanvrille follc,',the Min- geauds, in Windsor. Mrs. Ham- lyn I remember as the former Ethel Sanderspn, and Rupert was a student when I assumed the principalship of B.H.S. in Septem- ber, 1906. He later completed his course and was the winner of the John Hoskin prize at honor matriculation. He later attended Toronto University and he has been in the Civil Service at Ot- tawa for a number of years. He has always been associated in my mmid with his classmate Leslie Cox, two of the best students I ever had. It was a great pleasure when we three happened to meet at the same time in Bowmanville and visit together the old school, scene of happy memories of alh three of us. -John Eliiott. SEALTITE INSULATION witli ROCK WOOL We use only the best materials and, guarantee our work. Before investing get a Dprice direct from the owner and save money. i - - - - - - - - - - - - 1 Ma-Me-O-Beach, Pigeon Lake, Alta. Dear George: Your paper of Aug. 15, which carnies us into the realm of sport, struck a live memory in my old, worn out frame which will ot doWn. History does repeat itself even in sport. In 1881-2 Hampton and Sohina were in tenrifie competition on the football field. The thrill of watching their play cannot be ex- pressed *or described. I remem- ber many of the personnel of those teams. Solina boys in grey uniforms with red stripe, included Bart and Bill Lammiman, Geo. Hogarth, A. J. Reynolds, Chas. Goodman, Wm. Doidge and the Ashton boys. Hampton in black and white in- cluded Frank R%6e, Wm. Ward, Jack Oke, W. R. Allun, W. Martin, Foster Cryderman, Benson Cry- derman, Jesse Cole, Harry Phil- lips, Tom Hoidge, George Shorltz. Today we find those two dear old native villages waging the struggle in the same old game in the same old way on, to me, sac- red grounds. I have just read your paper. The thoughts just come may be out of date or boyish. But the same thrill comes after 65 years with me: May the best team win. -Maniey Cryderman - 1 1 PAGE TIUM qwv. r-AmAniAm sTATESMAN. BOWMANVIIM. ONTARIO