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1' 1~ . - -. T'~TJ AMnT7o @T' ~V~ B0WhI LNWVV NTARI Hfello Homemakers! "The Sky green pepper from which the Is the limit" when aur folks talk seeds bave been removed and 4 about a picn.lc. (And 1 often wish slices of bacon. Add 2 table- It were literaily se when a tribe spoons of flour and stir until of, ants attack the lunch and me!) browned. Slowly add 2 cupfuis But a picnic is no pîcnic if you tomato juice. Season with saIt try ta serve a three course meai and pepper and cook until smooth in the park. Plain fare such and thick. as hearty sandwiches and salad- Pare and dice 1 medium-sized burgers with hole fruit and cook- egg-plant. Put haîf the diced egg- les is a convenient handout. This plant into a greased ibaking dish. type of informai outdoor meal Add tamato sauce and vegetable creates a carefree attitude for mixture and a layer of grated the day. cheese. Add remainder of egg- Take a Tip plant and then the rest of tomato 1. Provide man-sized sandwich- sauce. Top with grated cheese es o chppe ormined ngrdiand bake in electric aven at 300 ens Sfalmpedor mincd ingrd-degs. for 11/2 hours. ent. Slmo, eg, ucuber Miss M. T. requests ingredients ground meat, reiish spread,fo creamed cheese or varlous com- o a tasty potato salad. 2. Smali raw tomatoes, bard- cooked eggs, trimmed radishes and cucumber wedges go well with plain buttered bread and a tiny package of saît and pepper. 3. For a speciai lawn picnic cold cooked chicken and tossed green salad with soft *roîls will please your guests. 4. It is easy ta take along chill- fruit juice in one thermos and eitber coid milk or flavoured tea in another. 5. Those who use the park ta- bles require a paper cloth, paper plates, serviettes, paper cups and 6. Leave the park area as you would like ta see it on your re- turn.i Requested Reelpes Mrs. J. M. asks for a baked egg plant recipe. Answer: Egg Plant wlth Cheese ~Dice 1 medium-sized anion, 1i VAN CAMP'8 Acm AJET Z10< MAYONNAISE8Jar. 21< YORK BRAND WI ,ENEESBEANS Tin25e -YOK AN BOLOGNA cTin27 Potato Salad 6 medium sized new patatoes, 1 medium onion minced, %/ tsp. celery seed, 1 tsp. sait, 2 tsps. su- gar, 1/4. tsp. pepper, 2 tbsps chop- ped sweet pickle, "- cup garlic French dressing, 1!ý 'cups diced celery, i ½, cups thinly sliced rad- ishes, ½ý cup mayonaise. Cook potatoes, peel and cut into fairly small cubes. Add onion, celery seed, sait, pepper, pickle and French dressing. Chili in electric refrigerator and then add celery, radishes and ma- yonnaise. Yield: 8 servings. Miss J. H. asks what ta add ta raspberries and soda water for a good fruit drink. Raspberry Punch 1',/2 cups raspberry juice, 1/2 cup lemon juice, i cup orange juice, 2 tbsps. grated orange rind, M2 cup sugar, 1 quart carbonated m "'-NEW PACK, A & P CHOICE UNGRADI fGREEN PEA 2 FANC IETA SALMON NEW PACK, CHOICE ]RED CHERRIES - ,:VU%4K9N .CLUB (Contents Only) G'INGEIR ALE 2 ANN PAGE vPEANIJT BUTTER ~CORONATION PLAIN J ar35 INSECTICIDE c gTin2< LIQU ID cEITO c ti. 2me -CANADIAN MASON JA S PINTS Doz.89 ~Y~ATO'SASSORTED Pks2< J~JPOWDERS 4 Pg.9 P".&HER JACKSON'S CHOCOLATE L~ AK pu Pkg. 29e IýPLAIN or IODSzED 22-1. 15e RMkgs. Hm -VSEW E 0 PIcg. 13g î Combine ail Ingredlents except carbonated water. Put in con- tainer and cover tightly. Let stand i electric refrigerator for several hours. Strain, add car- bonated water and pour over chipped or cubed ice. Yieid: 2 quarts. Mrs. R. J. asks for Refrigerator Cream using evaporated miik. Answer: Marble Cream (12 servings) 2 cups evaporated milk, 1 can sweetened condensed milk, 1 cup cold coffee beverage, 1 tsp. vanil- la extract, Ystsp. sait, 1 chocolate bar, 3 tbsps. boiiing water, 4 tbsps. milk. Chili evaporated miik in freez- ing tray untîl fine ice crystals begin to form around the edges. Turn into bowi, and whip until milk peaks. Foid into sweetened condensed milk which has been combined with coffee, vanilla and sait. Pour into freezing trays, with temperature control at cold- est setting, and freeze until quite firm, stirring every 30 mins. Meanwhile, meit chocolate in saucepan aver boiling water. Add boiling water and milk, and stir until smaoth. Cool, but do flot chilI. Pour in thin layer over top of the "quite firm" cream. Re- turn to electric refrigerator and freeze until firm .enough ta serve. Or stir chocolate into "quite firm" cream in streaks or marbled ef- fect; then freeze until firm. Anne Alian invites yau ta write ta ber c/a The Canadian States- man. Send in Yaur suggestions an homemaking problems and watch this column for replies. P COMPETIION FOR CANADA By June 1, 2,100 metric tons of Swedish seed-potatoes were ex- ported ta oSuth America. It is re- parted that Swedish seed-potatoes have lately begun ta attract atten- tion in variaus cauntries, due ta their disease- resis tant qualities. OMTM VIGOROUS & WINEY DOKAR sw LB 51C RICH, FUJLL BODIED ]RED CIRICILE LB49,c MILD &. MELLOW 8 O'CLOCK LB 47c PERFECTION CGCGA * . -lb.3g A & P FRESH CANDY 24o oflOc GUN DROPS lb.-299 ED CLARK'S OzTns29C IRISE STKW 2Tins 359 FREN CH 'S 37c MISTAU « 2 OLj9< i's Tin 3C PURITY FLOU1b. 370 24-1b. 1.19 20Ooz Tin 29C KELLOGG'S lg1e QUAKER 30 3oz BtIs 25 c UFFETS * Pkg. 11< ASHCROFT 16 oz Jar 3c CATSUP 0 2 Tl-oz. 29e THERE IS ONE PRICE - NONE HIGIER PGTATOES ONTARIO NEW No. 1 10 lb.. 29e CAREOTS ONTARIO NEW No. 1 3 lbe..1M ONTARIO NEW No. 1 CABAG;E O rR FRESH lb. 3g CELEY STALKS ONTARlo 2fo 19e GAEFRUIT California Mavsh, 4 for 25e LUSIMPORTED FRESH Cll A & P Quality k Canadas Fmimst Qualit M RD or BLUE BRAND BEEF HANDLED EXCWUSI VELY v PU mE 11H oAST SHORT CUT lb-54< BO Ls ROUND STEAK or ROAST lb 69c DOAST BLADE BONE OUT a a a lb 49< SHOULBS SMOKED SHANKLMenS a b 49c ghAST BACON smoked sliced lb 59C rindles lb 65< eTTAGE nous "XCK BACON PE' SMODZANMSI PEAMI 'AMEALED WHOLE oz SLICED EALED a m - lb 5 7c SLICED lb 73C by the pice lb 69c r HALF lb.59C bonelea lb 75< a m a m m lb 92C SONIONS 4 bs. 15e WEDDINGS A cedar arch trimxned with white and pink peonies was the setting for a pretty iawn wedding when Nora Berniece, daughter of Mr. and Mrs. Clarence Ginn, of Cartwright, becamne the bride of Gerald Gordon Stinson, son of Mr. and Mrs. Gordon Stinson, of Cartwright Township. Rev. J. R. Bick, Janetville, performed the wedding ceremony. Given in marriage by ber fath- er, the bride wore a street iength pink nylon d.ress with matching headdress. of pink flowei:s and veiling. She carried a nosegay of American Beauty roses. Miss Marion Ginn, the bride's attendant, chose a pale blue siik jersey dress, with matching head- dress of blue flowers and carried a nosegay of red and yellow Am- enican Beauty roses. Mr. Ronald Ginn acted as best man. The bride's gift to, her at- tendant was a gold iocket and the groam's gift to the best man a bill- fold. A reception was held at the home of the bride's parents. A dainty meal was served by Mrs. George Johnston, Miss Nina John- ston, Ruth Melton, Margaret Fitze, Margaret Thompson and Annie Fee. Receiving the guests were Mrs. Ginn, mother of the bride, who chose a gown of black crepe with white trim and corsage of red and white roses, and Mrs. StIn- son, mother of the groom, wore a creama gown with a corsage of red roses. Following the reception the bride and groom left on a trip to Niagara Falls and other points. The bride wore a flowered silk jersey dress mnd a blue coat with black accessaries. On their return they will reside in Cartwright Township. HUBBARD-VIGAR Amid a setting of gladioli, sweet peas and red and yellow roses, provided a beauti- fui setting in the home of M r. and M rs. Ernest Vigar, Norwich, on July 26 for the wedding of their youngest daughter, Mary C. Vigar, daugh- ter of Mr. and Mrs. Ernest Vigar to Merle J. B. Hubbard, son of Mr. and Mrs.. Ben Hubbard, Burketon. Rev. Mr. Calay performed the ceremony, assisted by Rev. Mr. Crawford. Given in marriage by her fath- er, the bride wore a lovely*blue silk crepe, with black accessories, and wore a corsage of yellow ros- es. Miss Betty Vigar, sister of the bride, was bridesmaid, and wore a two-piece silk dress, and wore a cors age cf sweet peas. Ross Hubbaid, -brother of the groom, was best man. Foibowing the ceremany, a re- ception was held at the bride's home. Mrs. E. Vigar, mother cf the bride, was gawned in a gray crepe, and wore a corsage cf red r oses and received wîth Mrs. B. Hubbard, mother cf the groom, gowned in a silk jersey and wore a crae cf sweet peas. Lter the bride and groom left for a wedding trip to the Thous- and Islands and Montreal. For tavellngte bride chose a grey gabardine suit with matching ac- cessories. DAW-DOWNING Pink and white giadioli decarat- ed Bedford Park United Church, Toronto, for the marriage cf Lais Doreen Downing, daughter cf Mr. and Mrs. Walter C. Downing, and Herbert Frederick Daw, son of Mr. and Mrs. Charles E. Daw. Rev. RaIph Turnbill perfarmed the marriage ceremony while the organ was played by A. M. Ridley and the sala was by Kenneth Mo- bun. Given away by ber father, the bride ware a graceful gown cf blush satin. Her blush tulle veil was attached ta a headdress of sa- tin and pearîs. She carricd white gladioli and baby's breath. Miss Frances Downing, maid of honor, and Miss Ruth Crowson, brides- maid, wore bouffant skirted gowns with attacbed tunics in soft green crepe and matching hats. Their bouquets were cf yellow rases and gladioli. Stuart Daw was best m.an wb'le those ushering were Wiliam arper and Irwin Daiey. After the reception that was held at the Hazelholm, Lyndhurst, the couple left for a ýtedding trip to, Georgian Bay. They will live in Oshawa. lFOR A NIGHT F UN ATTEND LIONS CARNI VAL HIGH SCHOOL GROUNDS WED.I AUG. 18th vourtesy of Jack Brough Plumblng and Heating "OIdat4O,50,60?"y tJ ..Man, You're Crazy Poext yur ge? houanl ar pepy t 70. Try peppn~ p' ,tfOctex ontam tnlcfor weak. Wh, nrymen, and ;women ';.,,Id '1, ('airex onc Tablets for p>.yine ,feein. 7;%l ven, ,ly.Nwce MUite~car bO& ta HE ANfl q A *TJJflt".L'*, ltj Vi .LV.I.X TV " -,'D.P% ergies elsewhere. The C.C.. paints rosy pictures about the re- sults when the planners take over, but the actual fact is that pro- duction sinks and the whole stand- ard of living with it. Australia will release 10,000 WEDDING WEDDING LARGE-PARRINDER Taîl standards of gladioli in shades of mauve, coral and white, formed an effective setting in El- dad United Church, Sauina, for a charming afternoon wedding on Saturday, August 7, when Evelyn Audrey, daughter of Mr. and Mrs. Walter Parrinder, Sauina, was un- ited in marriage with John Ro- bert Large, son cf Mr. and Mrs. Edward Large, Bowmanville. Rev. E. S. Linstead performcd the ceremony and Miss Ileen Baison presided at the organ. Mrs. J. C. Smales as soloist rendered "The Lord's Prayer"~ before the cere- mony and 'Because"' during the signing cf the register. The 'bride was given in marri- age by her father. Her gown of brocaded marquisette was fas- hioned with fitted bodice with net yoke and iow neckline accentcd with puffs of net caught with tiny pearîs ta give an off-the -shoul- der effect. The long sîceves end- cd in lily points over the backs cf her hands. The full skirt was caught up at the front with satin bows showing the lace-tiered, booped petticoat underneath. Her fingertip veil cf embroidered net was crested with a coronet cf or- ange blossoms and she carried a cascade of mauve and coral glad- joli and fern knotted with white satin ribbon. Miss Helen Lang- t WHERE C.C.P. FAILS (Lethbridge Herald) If the C.C.F. were ta, get into power and could take Stalin-like contrai over ail the people, direct- ing their energies, taking their production and directing it into any channel they choose, taking full contrai of their bank accounts they could cut quite a swath for a while. That's what some of the C.C.F. leaders vision, of course. But in the end the result would be a horrible let-down for the people generally. Because, when the government is boss the incen- tive ta work is gone. And the in- centive ta use one's brain is gane too, because the use anc puts them ta would almost certainly nat be in keeping with the dreams of the planners. As the C.C.F. is aperating in Canada thus far, Saskatchewan being the guinea pig, the resuits of socialism have been only ta frighten people who wauld work and put their money ta work. In Saskatchewan where bousing is needed the Government is doing a very poor job of getting houses built. Only 720 boans have been made under the Central Housing and Loan arganization in Saskat- chewan during 1947 as against-3,- 488 for Alberta and 4,078 for Man- itoba. The per capita amaunt of e * e a *e e e . * B r bans in Saskatchewan was $3.19, in Alberta $18.72 and In Mani- toba $27.01, while the average for ail Canada was $20.56. This is just a straw ta, show how the wind biows when the social- istic planners take over. Capital can't be sècured and the people wbo get things done take their en- tons of steel scrap to Canada. 'Yau can ao obtain from yaur WOOL and scIvage wool Icnitted Coodt: 0 BLANKETS 0 CAR ROBES 0 SKI CLOTH 0 SUITING CLO11-1 0 FINC.ERING YÀMr YOU ... front your own WOOL . .. or front your salvage wool knitted goods. This service, ini great demand in the west, is now available te eastera Canada through the opening of our depot in Brampton, Ontario. Let us send you fuil Darticulars. Pitase tend me your new catalogue, giving ful. information conceming productc made by Saskactchewan Wool Products. 1ame A. . TCHt' HANDS AT WORKe.. for ONTARIO ONTARf10'S products are desired and purchased hy people ail over the world and the capacity ta produce auch goods largely determines the econemic welfare of every mnan. woman and child within ber border&. Because the sale of cvery article produced in Ontario brings valuable dollars into this Province, we ail are more assured of job aecurity .; ; and we and our children can have more cf the better things in life. To produce such goods in sufficient quantities, skilled labour is vital. That is why every single anc cf us sbould be glad that war veterans are constantly being trained te provide the skilled bandas s needed by Ontario industry. They receive ON THE JOB'training under expert instructors in aur Ontario factories. This training, provided tbrough the co-aperation of the Department of Veterans' Affaira, the Federal Department of Labour and the Ontario Department of Educa- tion, starts veterans on the road to skilled craftsmanahip. Tauglit ta use their bands in sucb jobs as routing, etching, stripping, burnîahing and finishing, tbey will eventually become photo engraving craftsmen. Because of the increasing im- portance of thiis trade, everv effort of these newly-skilled workers belps ta make Ontario a finer place in which to live and contributea ta the welfare and happiness of ail ber citizens. THE BREWING INDIJSTRY (ONTARIO) LEARNING PHOTO ENGBAVING R. C. Smith, 22, of Toranto, an R.C.A.F. : veteran, is shown rauting a plate in a c : large Tarante photo engraving plant. : S Duringtheir training, veterans are shifted : frein one job ta another to caiirz hmwt ail phases of photo engraving. : ~IN Many veterans subsequent. ly obtain full turne employ. c SRIWI ment in the factories where : iii they reccive training. i l ..........c...c.c. '<f *1 - ~. - ..- --..~ t . .-- - -. ~-"-a. ~ -"........................................- ...--.-.*.- -~ *AO! TmI I Leskard United Church was the scene of the marriage of Jean Florence, only daughter of Mr. and Mrs. Norman Fee, to Gerald Duvail, son of Mr. and Mrs. Earl Duvali of Leskard. Rev. A. E. Eustace officiated. Mrs. George Carson played the wedding march and also sang during the signing of the register, accompanied by Miss Arlene Boyd. Given in marriage by ber fa- ther, the bride was gowned in a street-length dress of Princess blue faille made with very ful skirt draped tip line ending in a shirred bustie effect. She wore a halo bat of the same blue and carried a shower bouquet of Talis- man roses. Her only ornament was a beautiful wrist watch, the gift of the groom. Miss Patricia Page attended ber cousin, dressed in geranium pink jersey wîth small white hat carry- ing a sbower bouquet of yellow roses. Mr. Herb Duvail, ibrother of the groom, was best man, and the ushers were Messrs. Bruce Halfyard and Dave Fee. A reception followed at the home of the bride's parents, Mrs. N. Fee, wearing navy taffeta, mat- chirg hat with corsage of mauve and white gladioli. The groom's mother wore navy sheer with a white corsage. The bride's going away costume was a suit of grey English flannel with navy accessories. The happy couple while motoring west were to stop at Gravenhurst to present the bride's bouquet to the groom's paternal grançimother, who is in ber nineties. Upon their return they will reside in Leskard. 'I lANN PAGE - WHITE or BROWN 'MILK BIREAD hi k.'. PI 1 à - MMUMMMM maid was the brlde's only attend- ant. Her gown of coral taffeta was styled with fitted bodice with tiny puffed sieeves, low neckline out]ined with ruching and long full skirt forming a bustle at the back. She wore a matching straw circiet with long veivet stream- erg, and elbow length lace mit- tens, and carried a cascade of mauve and coral gladioli and fern with coral satin bows. Mr. Ken- neth Palmier, Bowmanville, acted as best man and Mr. Lloyd Pres- ton, Maple Grove, ushered the guests. Follawing the ceremony the re- ception was held at the home of the bride's parents. For ber daughter's wedding Mrs. Parrin- der chose a frock of dusty rose crepe with black accessories and corsage of blue and white carna- tions. The groom's mother wore a black and white silk frock with black accessories and corsage of red carnations. Four girl friends of the bride, Misses Dorothy Har- dy, Margaret Nicholîs, Helen Ca- meron and Ruth Reynolds, assist- ed with the serving of the buffet luncheon. For the wedding trip to Hali- burton, the bride changed to a white linen ensemble with pow- der blue shortie coat, white bat and accessories and corsage of pink carnations. On their return they will reside in Bowmanville. Prior to ber wedding, Mrs. Large was entertained with a miscellaneous shower by girls of the Goodyear office staff where she is an employee; a cup and saucer shower at the home of Mrs. Carl Devitt with Mrs. Devitt and Mrs. James Grant as hostesses; and a kitchen shower at the home of Misses Muriel and Helen Lang- maid, Solina. The bride was ai- sa the recipient of a lavely mir- ror and table reflector presented by the Goodyear office depart- ment. 1 1 «V Pepti-Cta' and PepWi are the regiieed trade mark. SM Cadu of Pepsi-Cola Comtpany of Caniada, Laes.. qs Drink an iced Pepsi-Cola today ... and often every dayi It's delicious flavour really satisies your thirst, doesn't just tease iti So, whenever you're thirsty. drink a Pepsi. Name 9 e-, lm, ým - IL---