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TEN THH CANADIAN STATESMAN. EOWMANVILLE. ONTAPIO 'NIURSDAY, 3ANUARY 20, ION flflo Homemakers! Canédians aU lot of dollars for meat ryweek. Do we get the most al of overy dollar we spend for eat? If the last survey we took [vým an accurate indication of the M 'age cost per serving of meat, k4 there should be a reckoning ,ewhere. While reviewlng a rw dQ's and don'ts in meat cook- h erasyucndetermine e youpmsayobe osing out. Do flot sear a roast. A low iroastlng temperature. prevents âbrinkage, therefore, gaves servirigs. The meat will be well browned and juicy and the dripping will be light colaured (usabie) if a constant tempera- ture of 325 or 350 degrees is maintained.' k.The use of a roast-meat ther- mometer is economical b&fause It ensures the meat being done to suit your family's taste. ~.Do net caver the meat while roasting because steam willl form and give the roant a water-soaked flavour. k. Less tender cuts of meat are test caoked by moist heat as in braising or in water cooking. A long, slow cooking period for meat pays in better flavour, more tenderness and more servings. 5. Do nôt boil meat as high tem- peratures toughen the tissue. In water cooking, keep the water just under the boihing temperature - this is called "dsimmering".1 6. Use skimmed fat drippings for pan frying, spicd cakes, muf- fins and bread stuffings. 7. Bones and inexpensive pieces niay be simmered and the liq- uid combined with left over vegetables, some rice or barley ta make good homne-made soup. 8. Read directions on prepared or or partially prepared meats for best results. # 9. Cuts of fresh meat recom- mended for roasting: (1) Standing or Rolled Rib of Beef. (2) Leg, loin, shoulder, Boston Butt of Pork. (3) Leg, crown, s h oul1d er, Boneless Rall of Lamb. (4) Leg, loin, shoulder, Bo;ne- CrcnEù tlectric Phone 55-r-i Orono FAIM ANI) HOUSE WIRING Repairs and Alterations ... Pole Lines a Specialty .Free Estimates... GEMS ofHUMORI "«Your recital is very nice - but can't we listen to, your radio which you said was Just repalred by THE RADIO SHOP." Ov. 550 Branches to servýe you - ln cities, towns and vlilges acrosi Canada. Anne Ailan invites you to write to her c/o The Canadian States- man. Send in your suggestions on homemaking, problems and watch this column for replies. THE CANADJAN BANK O F COMMERCE 2A less Rol of VeaL. 10. For braising: (1) Beet-rump, round, chuck, heart, liver, flank, brisket, short ribs, neck. (2)Lamb-riblets, neck pieces. (3) Veal-shoulder, loin chops, spareribs, hegrt, liver. 11. For water-cooking at the sim- mering point: (1) Plate, shank and corned beef, also tongue, ox tails and heart. (2) Neck and breast of lamb. (3) Shoulder, breast, tangue and heart of veal. (4) Hock, picnics, neck bones, heart, butt of pork. 12. Plan for serving large bham. It is often economical to buy haif of a large ham at once to be used in different ways on suc- cessive days. For exaniple: Meal No. 1-Broiled Ham slices. Meal No. 2-Baked Ham. Meal No. 3-Minced Ham in Biscuit Jelly Roll. Meal No. 4-Hot Ham sand- wich with cole slaw. Meai No. 5-Spiit Pea Soup made with ham bone stock.' 13. Plan for serving large pot' roast: Meal No. 1-Spiced Pot Roast. Meal No. 2-Hot Beef sand- wich. Meal No. 3 - Casserole of minced beef and vegetabies. Meal No. 4-Cubed Beef in Spiced Tomato Soup. Meal No. 5-Beef Roll in Pas- try. Barbecued Sparerlb- 4 pounds pork spareribs 2 onians, siiced 1/2 cup ketchup 1 tablespoan Worceste r s h i r e 1 sauce 8/ teaspoon chili powder 1 cup water Cut ribs in pieces for serving. Place in baking dish. Put onions aver the top, then mix and add other ingredients. Caver and cook in maderate electrie oven (350 degrees F.) about 2 hours. Makes 6 servings. Port Hoeks with Cabbage 4 park bocks. 1 quart freshly cooked eabbage Seasoning Caver hocks with water. Bring ta a bail. Simmer 1i à ta 2 hours or until tender. Add cabbage and caak 30 minutes. Serve hocks 9n hat buttered cabbage. Makes 4 servings. Split Pea Soup 1 ham bane 1 pound split peas 2 carrots, diced 1/2 anian, ehopped fine Caver gaad-sized ham bone with water. Simmer slowiy 2 haurs. Remave bits of ham from the bane and add ta the brath. Add split peas, carrats and anion. Caver and simmer 1 hour on electric element turned ta Low. Season ta taste. Makes 6 servings. The Suggestion Box Mrs. C. M. says: Make mock chicken legs by grinding veal shank and mixing it with egg; rail a spaanful in crumbs and then wrap with bacon. Mrs. T. R. says: Always soak kidneys 1/2 haur in salted sold water befare using. Drain: cut in 1/2 inch slices, then pour on bail- ing water. 0 Mrs. C. W. says: Use grated par- snîp in left-bver lamb for a good flavoured meat laaf. Hospital Statistics Give Picture, 0f Activities Superintendent Lenore J. Hard- ing of the Bowmanville Hospital at the regular meeting of the Board, Friday evening gave her monthly repart and her year end report. We publish the report in full ta give an ides of the viprk carried on at the hospital. December 1948 1949 Admissions 57 68 Discharges----- 85 88 Births ------------------ 28 23 Deaths -------------------- 2 3 Stillbirths----------------O0 2 Patients in Residence 18 12 Days Stay--------------- 477 559 Operations ------------- -17 36 X-Rays Taken----------O0 10 Admissions by Districts in December, 1949 Maie Female Bowrianville-------- 12 23 Durham Cty --------- 7 24 Other Counties- 2 0 Vital Statisties 1949 Admissions ------- -------------- 924 Discharges--- - ------------ 1174 Births ----------- -------- 291 D eaths ----------- - ----- 40 Stillbirths -------------------- 7 Total Days Stay-------------- 7047 Operatians----------------------- 496 The large difference between the total admissions and total discharges is accounted for in the births nat being classified as admissions. Hampton W.I. Hear Citizenship Address By Mrs. 1. R. Knox Hampton Wamen's Institute met Jan. 5 with Vice President Mrs. J. R. Knox presiding. Many notes of acknowledgement were read from shut-ins in appreciation of cards received at Christmas. It was announced that village signs had been erected. The programme was in charge of the Easst graup with Mrs. H. E. Rundie, leader, and apened with a sing-song. The main feat- ure was a very interesting and helpful talk on Citizenship as per- taining ta aur cammunity life, very ably prsented by Mrs. Knox. The speaker said in part, a good citizen puis back into if e more than he gets out of it. Our citizen- ship learning should begin in the home where tolerance, fair-play and co-aperation must be taught. These can be încorporated in jusi two things, caurtesy and palie- ness, that makes life wîth others always pleasant. Cammunity entert a i n m e n t should be conducive ta' goad citi- zenship. Crime mavies were men- tioned as a detriment ta the cul- tivatian of good citizenship. The speaker said we must begin with ourselves; must make ourselves better informed about world af- fairs, and the suggestion was giv- en that we might share aur ideas with women o! Eurapean caun- tries by corresponding with same Institute members there. We wamen are credited with efficiency in regard ta working with aur hands. We must work equally hard with head and heari. Canada is a wonderful country; where else could we enjoy such privileges sud oppartunities and what are we doing in return as citizens cf that country snd aur community? The speaker called on ail ta resalve in 1950 that if an opportunity offers itself where- by we can help ta improve living in aur community we accepi the challenge. Mrs. Knox clased by ssyiug we make aur living by what we get. Our warth as a citizen is measured by what we give. Mrs. Merwin Mauntjay favored with a pleasing piano solo. Mrs. D. Pugh gave an interesting read- ing,-on Sharing aur Plenty. February meeting is in charge of North graup and will be a so- cial everiing when we entertain husbands and families. WESLEYVILLE FORUM Mardi of Dimes Campaign More Than Haif Over (By Charles Clay) Mind if we taik about thing of great cancern ta us? some- all o!1 January is mare than- haif over. This meaus the Canadian March of Dimes Campaign is mare than half aver tao. Well, I haie ta admit il, but as President a! the Canadian Foun- dation for Poliomyelitis (The Canadian March o! Dimes), I have ta tell you you've got ta give us a big push between uow and January 31 if we are ta go avec the top. You've been daing quite well in the way of contri- butions, but we're going ta have ta have a lot more money in by the end of the month, if a lot of child and aduli victims of Polio- myelitis are not ta be disappointed. We just can't disappaint them; can we? What would yau say ta Elaine Ricker, for instance, if we sent you ta the thirieen-year-old Cal- lander girl ta tell her she couldn't have her hospital treat- ment and hec chance ta walk again because you'd forgotten ta send in youc donation ta the Canadian Macch of Dimes? Well . .. whai would you say ta her? Whai would you ssy ta Mr. X (naine on requesi), if we sent yau along ta tell him yau were sorcy, but the Canadian Msrchf of Dimes couldn't buy hlm thase new orthopaedic shoese he was counting an ta make him feel like a uew man and help him earn his living for his wife and ihcee childcen, because yau had -for- gotien ta send in your contribu- tion? Well . . . what would you say ta him? Those are just two of the hun- dreds o! cases the Canadian Msrch of Dimes expecis ta handie in the coming year. Elaine Ricker's case wiil cosi hundreds, perhaps thousands of dollars. Mc. X's case will cast perhaps f ifty dollars aitogeiher. But it takes a lot of money, when you add ahl the Elaine Rie- ec's and Mr. X's up, aud reach a total. And thece are a lot of swell people we ca't let down, either. Take the Kmnsmeh Clubs of Bcitish Columbia, for instance. The Kinsmen are noted for their generosity and gçnuine service. but they really au<did themselves in heiping the Canadian March of Dimes. The Kinsman Clubs cf British Columbia organized the entire province for aur campaign. They are also helping us set up local chapters of aur organization. On top of that, the Kinsmen Club of Vancouver gave us one thousand dollars, and loaned us a further four thousand dollars, interest- free. Or how about the Knights of Pythias of the Grand Damain of Ontario? They've been right be- hind aur campaign in the Pro. vince af Ontario, working like mad ta put us aver the top. Or the United Automobile Workers f America? Or the Que- bec Command of the Canadian Legion? Or the thousands of individu- ais who have volunteered their maney, time and services? Yes, when you look at the whole picture, you have a great responsibility, haven't you? Want ta know what I think? I think you're gaing ta put the Cana dian March of Dimes cam- paign away over the top. In fact, we're so sure of it at the Canadian March of Dimes that we've pledged the credit of the people of Canada ta take care of Elaine Ricker and Mr. X and any others that are coming aur way. I have an idea that, if you haven't already, yau're going to write a cheque or money order righit now, and send it ta: "The iCanadian March of Dimes, 410 Bloor Street East, Toronto 5. Or perhaps you can send a second donation ta back up the first, if you have already given. Remember: donations ta the Canadian March of Dimes are deductible for incarne tax pur- poses. Remember: ta give is blessed. BROWN'S We ail soon hope ta see every- 'one up and around again, after s0 much illness. i Mr. and Mrs. Geo. Stephenson attended the Nicholls-Beveridge wedding, when Joan Ann Bever- idge was united in marriage ta Frank E. Nicholîs in Hope United Church, Toronto, on Friday even- ing. Mr. and Mrs. W. Farrow visited Mrs. Irwin Farrow, Garden Hill. Brown's Busy Bees met at the home of Mrs. Thomas Wilson on Wednesday. Next meeting at Mrs. W. Farrow's on Feb. 1. PHONE 715 STÂRK VILLE (Intended for last week) Severe gales have come this way causing considerable damage. Mr. D. McMullen's barn was damaged, and two fine trees biown down in Mr. John Stark's lawn. Mr. Bert Trini and Raymond spent a few days inU.S.A. Mrs. E. White is with her sis- ter, Mrs. Henry, Tarante. Mr. and Mrs. James Lowery, [Orono, with Mr. and Mrs. Victor BOWMANVILLE Mr. and Mrs. Warren CarsOn was ln Port Hope. Shiloh W.A. met at the, home of Mra. King when a pleasant eveninlg was spent. Busines disusson as olowed by a talk on New Year's, contest and lunch. Arrangements were muade for a congre¶?tional meeting at Mn, Colds have been prevalent witb no school for a few daya. Three may keep a secret If twe of them are dead. I~iI MONTREAL-Here's one fashion you won't have ta expIWn to your husband i1lHe may be baffiedb tf< ups and downs" of skirt lengths.. but lie'~ understand and appreciate this newest tashian noe in coakingi Tomato Red for mid-winter meals! Yen the rich, rasy red cf HEINZ TOMATO PROD. 4 ~ look at I Hein, Tomato Juice- Heins Creamn l Tomato Soup - Heinz Ketchup and Ileinz Chili Sauce are always fresh, spicy and colourfuli Heinz Tamata Juice is a famous appetizer - and Reinz Cream of Tomato Soup an extremely' popular first-caurse dish . . . but besides these uses, these twa varieties have scores of uses in cookingt Sa do Reins K1etchup and Chili Sauce! Sa "stock up" now on Heins Tomato Produets . . . they'll lighten Va brighten your mid-winter meals! Many Tell Me they enjay afternoon tea every day. When itis made W. home, knowing ones follow the five galden rules of tea making. However, some day you inay be called on ta make tea for a large group and tea for 50 or ta0 Ih aproblem for tse of AdIhoaete sted 500 isa problem ofrthseofn. udIhoae ithe swer P1PN. in makzing and serving good tes in quantity.Wrt me loday - Barbara Brent, 1411 Crescent St . ot- real, P.Q. - for your Iree copy ot 'MeetinE OserI selcction of quantity recipes! Rosy Cheeks . lots of pep . - sud, sturdýr body .. can t you just picture the healthy, hapy chilil? This is the kind cf well-being that cornes from est- iug lots o! nourishing foads, like milk . . . 'specially grand ln JELL-0, PUDDINGS. And how chiidrene love Je 1-0 Puddings! Crcamy-ricli Caramel nnd Butter- scotch, satin-smooth Vanilla, full- flavoured Chiocolate Jelu-O Pud- dings ... and the Jeli-O Tapioca Puddings trio ... exeiting-lookîng Orange-Coconut. Vanilla and Chocolaté. And mothers please note! Jell-O Puddings take but 5 minutes ta make. Amazing that such deliciaus desserts are so easy ta prepare . . . sa wonderfully economical, too! o Acroas Thse Bridge Table women lave ta pase (i ourite recipes sud 1Iknow that tim uad time aanthey are ipes. For chocolate la certsinly an aIl-star flavour 1 Wheu I pass along my chocolate recipes 1 urge xnY fricuds ta use BAKER'S CROCO- LATE, the chocolats that's al pure chocolate with uothing sdded, nothing taken away. Each handy 1-ounce square of Baker's Choco- late is full cf luxuriaus i3atin- smaath perfection. sumptuous chacolate fiavour. You make ch*&oiate cakes, frostingsansd ea dies that are mueh mare deliciaus, richer-tasting when you use Baker'a Chocolate. Hon' Proud You Feel when y ou serve lightças-a-feather cakes, muffins aud tes biscuits - the kind every good cook la < 3- thriied ta make! The baking powvder plays such an im.parlont raie lu baking - which is why I always use CALUMET BAKING POWDER. The double action of Calumet. first lu the mixing bowl sud thenl in the oven. assures you Iight, eveniy textured bis- cuits -... tender sud fluffy cakes thai are perfecti>r leavencd . . . alwayrs. The two se parate actions, that neither stirring flac interruptions can disturb, are the best guarantee I know cf, for wonderful baking rcsults. Take Of/ That Apron! With the Frigidaire Coak-Master Clock ContraI an your FRIGIDAIRE ELECTRIC RANGE, your aven dinner wiii actuaily cook itseif. whiie you're out - for the afternoon. Ycs, thats jusi anc of the marvel- lous adv-antages 3-ouIli cnjoywith a Frigidaire Electrie Range. Its gleaming-whitc. modemn design adds that "drcaim" toucli ta the beauty o! youc kitchen. And think of the convenience of such features as the triplcrduty Therimizer!1 h serves as a deep-well cookerI for pot roassis, stcvs, steamced puddings. Ocr3-au eau use il as an econom-ical srnali aven for baking potatoes, hot biscuits, custar(is. And thirdiy, it instantly couverts ta an extra surface uit whea flce(led. Oops, aur space is gone and we've oniy toid yau about two features of the Frigidaire Electrie Range. Sce your Frigidaire dealer for the w~hole story. Chili7 Today? Jusi the weather for dreaming about the warm summer unushine? Ju.st the linia to do more thon that! For the first essential of happy hoiiday-makiug in the .~sunshine is having enough ta spend, aud the b est way r ta make sure o! your vacation moncy is ta save for ~~ it carly. Sa t ake My aivirr. and1 open vour Sunshine HV- $' ~Account at the BANK 0F MONTREAL, tomorrowî Your firsi deposit need be no fniore thain a dollar. Bu f savc rcgullarly-just what you eau afford-and vouIll '-\be ail set ta enjoy evci y sunshine-fllled moment whcn those wonderf*ul holiday wccks corne'round. The 'blue coal' TEMP-MASTER with "Electric Eye' gives the easy-going comfort cf automatic temperature contrai. Saves up ta 30% on fuel buis. Ask for f ree home demonstratioa.. 96 KING ST. M. I.- CpyrW&gÀ 1948 Li-Ad Feiatms 'blue co.01al' HOMES THE WARMEST IN TOWN! I'AST SINCE WE SWITCHEP ToQb1uecoa1 . wF-RE I AL-1L I-EALZTIIIR AN1O HAVFE Steady,d»HeaIthy Heat, 1oo, From FwF-E coi-os! Even-Burning 'bVue cool" YES, you can feel the difference with 'blue coal' heat. It gives that good, steady, healthy warmth in every room. You sailthtrough winter in cozy comfort and you're worry-free because it's fuel that neyer faits. Rememnber, 'blue coal' is bard coat ar -t.;; -its fines-why accept less when it means so much - to your family's health and comfort? Phone us today and have your bin fitled to the brim with - . - Ifamous 'blue coal'. BRING YOUR FURNACE UP.TO-DATE The Sheppard and Gi Lumber Co. Ltd.- TEX Àië, Heat your home with blue coal'and féel the OIFFERENCE -,mmmm TM CANADTAN STATESMAX 1BOWMANVILU. OlqTAPJO TRURSDAY, :ANUAItT 28, 19M THE NEW 1950 PONTIAC offers more than a score of appearance and mechanical changes and is avail- able in 21 models beginnfing in the lowest price range, according to a General Motors announcement. New znassiveness in frontal design is achieved with main grille bars reaching out and around the fenders. The new Pontiac offers a choice of six and eight cylinder engines, the latter stepped up to 108 horsepower. Other mechanical features include a new and larger radiator core for the six cylinder engine and rubber rear spring bushings to eliminate road shock and power transmission noises. Hydra- niatic drive is again available as an option at extra cost on certain Pontiac models. Shown here is the Chieftain four-door Seda..