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Canadian Statesman (Bowmanville, ON), 15 Nov 1951, p. 9

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?XU 8D Y. NOV 1, 051?R ! !A~?AlY %T PAI"FIlA U i~ -.. V - - - ~ 4 Mc g ~~ 7.WLI.l5 .LILVh, .JL ONTARIOA U ~ n Noted Farmer Adi On Moderin ethoi To Gain Guality P Emphasizing the benefits ta be derived fromn specialization in ag- riculture. John Dryden of Maple Shade Farms, Brooklin, asserted that general famming is "ineffic- ient, wasteful and consumes al tlie time, labar and talent of the farmer," in an informative ad- dress delivered at the Rotary Club luncheon, Friday. He stressed the importance of soul conservation and intelligent W keting, and suggested that «Iefarmers cantemplating the pfcliase of larger farm machin- ery reconsider befome buying. Thc. speaker said the extensive use of machinery in farmn operation tqnds tai make the soul silt-like by b1teaking cown inhement oganic matter. Wind and water soon deprive tlie land of these nour- ishing particles because of "speed tractor famming." Weli known in farm circles and in the Ontario show ring, the speaker was introduced as an O. A.C. graduate af 1936 and "an ex- At Night PHOIN Six Moden Ail Pam Prom j Op Laiha 1 An' ONE 561 . In Emergg ýE 922 or 3418 ýencý mn Cars ... ;sengers Insured (t Efficient Servic Operated by angue Bros. Important Ani t i. E i To our many friends Bowmanville a: We have opened a 16 Divisiom in order that you might hav ire-upheisterir FOR FI'EE1 ]PHONE 548 BO Chesterfields completely and re-uphcl HUNDREDS 0F SAMP] TO CHCi -Take 12 ful mo 5 year guarantee on al Oshawa Upho 6 DIVISION ST BOWMAN1v DAI It's eery voter's duty ta go te the poils on C) RERE'S WHY YOUULL PIE] election day and register bis choice af the men Doe eves loaked into Irish eyes. iii sre-îae he fecîs ta beworthy of holding office! and Patrolman Flaherty put - i i - heaLia ?5 ax ay hbis rev olver. He lhad been We are happy te support the fine work of ordercd ta shoot "Stumpy", a Ail Air is Humidified sthe candidates in their efforts te impress upon pet deer, because lier leg was ail citizens the importance of vting 100% on braken. Instead he called a vet. Correct Circulation Electin Day.who set 'Sumpy's" leg, using aIuîr~umspîîts.See About this CompleeHealin .\luminum saves human 1lives, tao, in many ways - for ai instance, at sea with alumni. th 1ives of cmops with movable BR»ING BEfflRIE LIMED rrigating syîtemas A- versa- E TN A D BRADING REWERIESLIMITDtile nîctal, alurninum! Alumi-H A IN N OTTAWA AND WMNSOR .t (.mlCoai) , ofCanada. Ld.155aing mIl. W. Bowmai saucepan of liot water until cake is bot. Heat grape juice or wine until hot (neyer boiling) and pour it, drap by drop, into the bot cake. Use as mucli as the cake will absorb. 7. Store jars af mîncemeat in a cool, dry place. 8. Wben baking mincemeat pies place twa pies in a preheated av- en af 450 degs. for 15 minutes and then reduce temperature ta 350 degs. for another 20 minutes. THE QUESTION BOX Mrs. A. C. equests: A recipe for bomemade almond icing. the use of machinery on the farm dresses Rotary issteadily increasing. Due toaa shotag oflabr, ndconsidering the increased profits ta be obtaîn- Is U ed T -dayed, farmers are changing from rodu lionFrequent and fast work in the trerely uccesfulfarmry' nourishing organic matter, ac- Rtrm t elysc esfl frmr'by cording ta the speaker, who said Rotaran Pte Nwellbroken particles are swept away Although primarily interested by wind and rain Farmers have i n livestock, Mr. Dryden said not added organic matter ta the saîl is the ail important base for soul they mechanically tili, conse- prosperous agriculture. Most far- quently. erosion is the resuit of mers appreciate this fact, accord- speed tractor farming. Mr. Dry- ing ta the speaker, who also as- den suggested that f armers work serted that the days of 1soil min- the land at reduced speeds even ing" are gone. He said farmers recommending t h a t machinery today realize that the soil is their manufacturers adjust carburetors heritage and that with an absence in order ta prevent farmers from- of virgin land, they must treat it tractoring across fields "in a k well. cloud of dust." Incrased Soil Erosion Specialization Trend The speaker told Rotarians he Mr. Dryden told Rotarians that is keenl 'v interested in the prob- an increased trend toward special- lem of soul erosion. This con- ization is evident in modemn agri- .,"'Im ua 4 is dition has gradually increased culture. "Mixed farming is de- -- over the past 12 years, but con- creasing," he said, "and rightly.. servation stories carried in news- sO-" UsuallY a farmer specializ- papers is timely propaganda and ing in one crop or type of live- there is a trend toward contour stock bas a secondary specializ- farming and caver crops. ation product as a safeguard. . A PeronalyMr.Dryen aidhespecializing farmer turns fromn eroayM.Ddesadlieve safe, conservative methods ta beivda major part of today's speculative methods of farming erosion stems from the fact that which offer greater profits, th2- speaker said. Specialized farming is. a boon ta agriculture, in the estimation KING TA I of the speaker, who said farmers engaged in this type of labor us- ually study carefully the crop or ~HE ADIO CARlivestock they are specializing in M E ]ADIO CABso thata greater yield is possible. EMPRESS 0F SCOTLAND AT NEW YORK - The 26,300-ton Canadian Pacifie luxury Quality, too. is bettered by study. liner Empress of Scotland, shown here passing the Statueý of Liberty at New York, has Advising farmers on specializ- been scheduled for three sunshine cruises fromn New York to the storied Caribbean this yflme -.-- Anywhere ed farming, Mm. Dryden said more than one speciaîty i necessary, winter. She will leave for the Spanish Main for her first 16-day cruise on Feb. 1, fol- farmn buildings must be adaptable lowing this with trips on Feb. 20 and March 8. Prior to starting her cruise season, the *ta changes in production and white-hulled flagship will have the honor of carrying Princess Elizabeth and the Duke Of markets, and investment costs Edinburgh back ta England following their tour of Canada. New ports of cali in the emost be kept as low as possible Virgin Islands and Barbados have been added to this year's cruise itineraries. 'Y with a view ta the expected me-__________________________________ ________________ 1*2 turn for the product. URq Marketing Important i lb. seeded raisins The speaker stressed the im- (1lb.curftsecopd portance of the marketing of agri- 1,' lb. of suet, i ey h p e r the bigh cost involved in produc- 2 tsps. gruna l ave 'e tion, "marketing may easily be 2 tsps. gcinamoe TA I '~4 the difference between profit and 4 tsps, cntrneg loss,'" le said. Unfotunately, <'3-.-t cps vneg 8E~è*oehowever. the farmer is the pro- S cald tom atowtr oln I~, U~Bducer and daes nat have an abun-Swaltr mDantem we l nd dance of time ta follow througiî comb rin thraning i ngrd with the marketing of bis product. Hel oomkrmbneinswhts hn d ikbad, ents Bith ee ingints for The trend toward specialization HloHm20 mionyde hie.Tenadml, rn ntes. Pac these mineeto is changing this;, according ta the nat grow on trees! Yet wheîî floumed fruit and nuts and remain- intoinstes.iedPars ae nd ltem.a speaker, who said many producer folks shop for Christmas cake *in-seilzdjr ndsa hm organizations are being farmed gredients they forget ta include gforsfe ihmccna il:1 urs n ouncenient thro speciOnaioe aimed at such items on their budget. Too mon and Spoon rbttrwel TK AT pudn maretig pecaliedproduction. often we makea gif t list, but fr Pour batter ta a depth af 1½ in. 1. po the plum udn He tre government con- get ta estimat% flot only the fes- in each of the three fruit cake mixture into greased malds or trois and Support prices "false tive foads, the cards and postage, tins which bave been lined with empty gold-lined tins. Fili the economy" and voiced objection decorations, gift wrappîng, tick- greased foul (shiney side out). utensils two-thirds full and caver ta a floor price. He said indepen- ets for concerts, the tree and al- Then steam tliee houjrs and bake with aluminumn foul or lieavy and customners in dent organizations bave no right lowance for extras. However l1% hours in electrie aven of 300 waxed paper tied securely over and District ta set prices and advocated the you'il want ta make the fruit cake degs. (If desired, bake 4 hours top. tried and true supply and de- and pudding this week, which is for large cake and others 20 and 2. Place the molds in a steamer mand system. In Mr. Dryden's probably before you bave a fam- 15 mins. less, in aven of 275 degs_. over hoiling water or on a rack branch office ai opinion, Canadian agriculture at ily conference re expenses, so without Steaming). in a kettle. Have enough boiling Sielpresent is one of surplus produc- heme are econ amical recipes. Steamed Suet Pudding water sa that about ane-haîf of tiontmrkefs ore, depedenCrtasCe 1 cup suet (chopped) the molds are immersed. This woidmakes.A onrole eon1 lb. butter 2 cups bmead cumbs will insure a light, well-cooked aelclsric nyu my is flot sympathetic ta world i lb. brawn sugar 1 cup raisins pudding. Caver the- kettle or velca erie nyor competition, bie said. 9 eggs ]h' cup chopped citron steamer with a tight-fitting lid. ngneeds. Wbat could prove ta lie a boon 3 ½/, cups cake flour i cup sugar 3. The water should lie kept ng ~ta Canadian agriculture would be 2 tsps. mace 1'Acp ilcnsaty oing Usually the th mrktngan poesin o~ 2 tsps. cinnamon 1 beaten egg large element may lie turned ta E ST I MA TE farmn goods through organizations 1 tsp. soda 1/4 tsp. soda Law ànd yet retain the boiling which would bo ave to pay 3 lbs. currants 1 tsp. cinnamon point. shareholders. "Not sacialism," 2 lbs. seeded cut raisins ',ý tsp. claves 4. Puddings may be coaked in W MANVILLE lie said. "but co-operation." 1 lb. almonds, sj'iedded ts , auspice a tightly covered roast pan in a Speaker Is Thanked 1 lb. citron peel. cut ý/, tsp. Salt preheate'd electric aven of 350 The speaker was thanked for 2Cm ps rad Pour the batter into a greased rog.un hee olds.atrosr yr rehuilt, re-styled bis interesting talk by Rotarian gaream butter, add haîf the su- pudding mold. Caver it closel. 5.oun hse lgadar rutcae )lstred.Waltr Renold. "I is sub gargradually, and beat thorough- Steam it for two houirs. Serve .i t 5 notel ecip otiing mo-r rutcae jlteeecater Renols.r"intertis n y," ly. Beat egg whites until stiff, bot with whipped cream or winenoetaa ci otiigm- 1r Reynolds saîd, "and we were addrmiig uaad set sauce. Yield: 8 Servings.lassndou iksuuly LES FROM WIIICH informed by a practicalmn aside. Beat egg yoîks until thick the heaviest compared with oth- mnand leman-culored, and add to Mnck Mincemneat ers which contain fruit juice and )OSE speaking of his own experience. frs Guests at the meeting includ- is mixture. Add sugar-egg 1 peck green tomatoes jelly or a wine. Those made with ed:Hoar RtcheAlone,2 qts. boiling water brandy or wine are quite light ed:.,Hanad R t hi e s A M e-nte,1 peck tart apples, pared and mellow well. onths Io pay OtadRtrasLsM- ryden offered Rotarians a and chopped (1212 lbs.) 6. Should the fruit cake become Laughlin and Hayden Macdonald, chuekie with the following poem. 5 lbs. brown sugar (1,313 r eoe hita. lc ti Oshawa, and A. J. Allen, Co- It concerns a method of "increas- cups) arycoe Crsaue a , ae A n Ifl workmanship bourg. ing" the productivity and life of acoe acpnoe nte Concluding his addmess, Johin farm stock.a * * -The horse and mule lîve 30 years And nothing knows of wine andciT OAIC H lsirig o. rfP ?r4'51The goat and sheep at 20di PHONE 548And neyer tasted Scotch or Rye VILLE *.Tbe caw drinks water by the ton Ulm# 0a And at 18 is almost done, -The cat in milk and water soaks AnLhen in 12 short yeams it moessbr oedyle ANTRES - MPERIAL the temperature of 275 degs. um be kept constant and if a mafl tin of bot water is placed on. the oven shef while cakes are bak. ing. Mrs. J. C. asks: How mnany cups in a lb. of cake flour and a lb. of cut-up peel. Answer: There are 3 1/5 cups cake flour in 1 lb., and 1% cups of eut peel or candied cherries ini 1,2 lb. of these fruits, * * 0 Anne Allan invites you to wrIte ta ber c/o The Statesman. Send in your questions on homemaking problems and watch this column for replies. Women make Up 21.8 per cent of the Canadian working force. Evcry freight train in Canada is a rolling lesson in geography ci this Dominion and the continent and its production and distribu- tion-a train made up of cars ai many railroads carrying ail types of products. TIC K ET S TO EVERYWRERE Air, Rail or SteamshIO Consuit JURY& LOVELL Bewmanvjlle 15 King St. W. Phone 778 IT'S COGD BUSINESS TO BE WELL DRESSED! YOU CAN DO ECONOMICAL À y There is no doubt that you are always lin- pressed by a well dressqd man or woman. It is not necessary te have a lot of clothes te be well dressed but it is necessary that they be clean and well pressed at ail times. That's where we corne into the picture. When you bring §éur clothes to us te be cieançd and pressed you are sure te Iook your best. Use aur economicai cleaning servi* te look your best at ail turnes. BOWMANVILLE CIJEANERS & DYERS PHONE 520 FOR PICK-UP AND DELIVERY 77 KING ST. W. PHONE 520 or Leave Orders at:- DYER'S DRUG STORE - NEWCASTLE COOPER'S BARBER SHOP- ORONO BARRON'S GENERAL STORE- HAMPTON INO AT 11$ DESI! I OIL QUEEN FER THE "GOIL GUEEN": - Ail Air is Cleaned - Scientifically Designed for Oil - Maximum Heai Extracted ngo. Air Conditioninq Unii ELLIT D PLUMBING avilie Phone 3348 n. IXUMAT. içov. 15,1051 THE CANAD" RT,&"R"Av- INewmAmu..,rv É%WfflADvp% Almond Icing 1 lb. shelled almonds 4 egg yolks 2 cups icing sugar 1 tsp. rose water 'h tsp. almond extract. Blanch almonds and put through food chopper, using fine blade. Work the mixture to a smooth paste, adding the remain- ing ingredients. Dredge board with icing sugar and pat the mix- ture ta the shape of the cake. Moisten top of cake with cold water, press icing on it and let it stand in a warm place for 24 hours before covering with other icings. Mrs.~ W. B. Asks: Is it necessary ta steam fruit cakes before bak- ing? Answer: It is not necessary if a IT TUE Phone 3348

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