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12 'The Canadian Statesman, Bowmanville, October 30, 1974 LONG SAULT Mr. and Mrs. Allan Baker, Burlington were Sunday sup- per guests of Mr. and Mrs. G. Baker. Miss Ruth Baker spent Saturday night with ber sister Mr. and Mrs. Ted Hall, Brooklin. Mr. and Mrs. G. !-aker and Ruth were Friday evening visitors of the Kovacs. Mrs. Sidney Cornisb, Misses Mary and Wendy Cornish were among the many who attended the 4-H Awards night held at Clarke High Sehool. Miss G. Smith was a Sunday dinner guest of Mr. J. Kidd and Mr. and Mrs. Ted Kidd, Goodwood. Mr. andMrs. Harry Skin- ner, Bowmanville were Sun- day alternoon visitors of the Kovacs.* Mr. and Mrs. G. Kovacs, Judy and Louise, Mrs. Sophie Kovacs visîted Mr. and Mrs. Andy Sutcb, Pontypool Sun- day evening. Mr. and Mrs. W. Vaneyk visited Mr. and Mrs. Andy Sutch, Pontypool Sunday afternoon and were supper guests. TYRONE Mr. and Mrs. Lawrence Gray, Kinsdale were Sat. afternoon visitors of Mr. and Mrs. E. Prescott. Mr. and Mrs. Kenneth Lamb, Baysville spent the weekend with Mr.,and Mrs. George Alldread. Mr, and Mrs. J.C. Cook were Sunday supper guests of Mr. and Mrs. Kenneth Crowells and family, Salem. Mr. and Mrs. Ralph Bowers and family were Suniday afternoorr and supper guests of Mr. and Mrs. George Bowers, Nestieton. Mr. and Mrs. Walter Park accompanied by Mr. and Mrs. Douglas Park and boys, Pon- typool enjoyed a trip north as far as Apsley and visited relatives in Peterborough. Mr. and Mrs. Don Ellis, Oshawa were Sunday visitors of Mr. and Mrs. G. Cornish. 1Mr. and Mrs.. David Craig spent the weekend at Niagara Falls and Buffalo. Mr. and Mrs. Ted Bartlett, Matthew, Adam and Graham, Paudash Lake visited a couple of days with the D. Daveys and J. Virtue f amilies. Friday night euchre was well attended with 17 tables. Prizes going to Lorna Rich- ards, Margaret Watson Brooklin; Marlon Thompson, Maple Grove; Ann Manns, Port Perry; Fred Partner, Orono; and Joyce Potter, Enniskillen. The 50-50 was won by Doreen Park. Mr. and Mrs.» A. West and boys, Bowmanville were Sun day afternoo-n caIiers (' of Mr.and' Mrs. James Hwn 1Mrs. Florence Scott, Bow- maBville spent a couple of .days witb Mr . and Mrs. W. Rahm last week. Mr. and Mrs. Jack Gibbs and Mr. and Mrs. Walter Rahm were guests at tbe Simpson-Grace wedding and reception held Saturday in St. Johns Anglican church, Bow- manville. The reception was held in the Centennial Hall. Mr. and Mrs. Don Real and boys, Greenbank were Sunday supper guests of ber mother, Mrs. Laverne Taylor and Danny. Several of the 4-H rnembern received their awards at tho- "Awards nigt- held at Clarke Hig b School. Mr. an d Mrs. Paul Veneyk and family attended the Corin- mencement held at Courtice High Scbool. Sympathy of the community is extended to Mrs. Dick Gibb s in the passing of bier sister, th e late Mrs. Gordon Vancamp, Bowmanville. Sorry to lose from ou- community Mr. and Mrs. John Dennis and family who have sold tbeir apple business and have bought a farm near Picton. We welcome the new family who have moved into tbe bouse, Mr. and Mrs. Ross Mr. and Mrs. Ross Pooley, Oshawa spent a couple of days last week in London attending the Graduation ceremonies at Western University Friday afternoon wben their nephew Mr. David Brent, only son of Mr. and Mrs. G. Brent received bis Masters Degree. Congratulations David. A goodly numnber attended the Thankoffering churcb ser- vice at Enniskillen, Sunday morning to hear a splendid sermon by one of Enniski llen's former Minister, Hev. Green. Sympathy of the community is extended to Mr. and Mrs. Henry Stainton and Mr. and Mrs. Don Stainton in the passing of their aunt, Mrs. Speigt of Oshawa who passed awaySunday nigbt. Little Jon Mavin, Oshawa spent the weekend witb is grandmother Mrs. Edna Wood. Mr. and Mrs. M. ýYeo enjoyed a three week trip tbrough England and Scot- land. Mr. and Mrs. M. Yeo and family were Sunday dinner guests of Mr, and Mrs. Stan Gylytuick, Bowmanville after the christening of their young son. Congratulations to Mr. and Mrs- Theodore Neszaros, nee tes*, Br uce Wilcox Nicat Depar tment Say meat.,And you'1l usually find yourself saying "Dominion"'. That's because people depend upon us for meat value and quality. Just look at this week's special mea t prices. They're low. But pr ice isn't the only thing. li's our famous meat quality. HUNT S. PLAIN S>(I ! 7 5FL OZ TIN TOMATO SAUCE 19 c READY CUT 2 L PKG MACARONIOR PRIMO SPAGIHETTI 7517 SUNMAID RAISINýýS Evaporatedu MiIk SPECIA! 16 FL. OZ. TIN Quality so enjoyable that if 'you're flot satisfied with any cut of meat you buy from us, we'il cheerfully refund your money. That's our guarantee. Special prices and superb beef quality. Together they make Dominion known mainly for meat. SPANISH 12OW PKG. PLANTER'S PEANUTS «730 SOAP SCOURING PKG. OFl10 SOS PADS 37N 1/7 Orne lvour Crystals 5 c CHI VERS PURE 9 FL OZ JAR STRAWBERRY JAM 671 ORANGE SEIA!16OZ. PKG. PEKOF P1 0F 120 RED ROSE TEA BAGS 1.73 VILLAG, PURE32 FL OZ. BTL VEGETABLE QIL 1.79 CITRUS CROWN UNS WEETENED, FROM CONCENTRATE GRAPEFRUITA 48 FL. OZ. TIN SPI(IL! - ALL PURPOSE S>i A. 5 LB BAG, PRE SIFTED v% DOMINION FLOUR 73a DOMINION FANCY. 140OZ PKG, FR OZE N COOKED SQUASH. 27c- FANCY, SALTED 160rZý TIN DOMINION MIXED NUTS 1.5 STUART HOUSE SPECL! 4 5 OZ PKG. INSTANT MIX CHICKEN c NOODLE SOUP2U 9t SPECIA! ALLEN 'S 5 x 3.25 OZ. ENVS. AUSTRAL, CHOICE 14 FL OZ, TIN BARTLETT PEARS HALVES 42%r EAGLE BRAN 14 FL OZ, TIN CONDENSED MILK 750 PORE VEGE TABLE 16OZ. PKG CRISCO0 SHORTENING 76 MALING, CHOICE SP('FýI'\l! 0FL OZTIN SLICED MUSHROOMS 490 RICHMELLO 120OZ PKG. CHERRY POUND CAKE 89à% ASST DVARIETIES 180OZ PKG. DOMINION CAKE MIXES 59C 'Hamburger F-ixin's SPECIAL! ASST'D d VA RIETIES FRENCH'S 7 OZ. PKG. FANCY. FROZEN 3207Z PKG. DOMINION RHUBARB3 64c Mon.-Fr. 9 a.m.- 9 p.m.- Sat. 8:30 arn. - 6 p.mn. STORE HOURS VALUES EFFECTIVE UNTIL' CLOSING TIME TUESDAY, NOV. 5TH, 1974 IN BOWMANVILLE. WE RESERVE THE RIGHT TO LIMIT QUANTITI ES TQ NORMAL FAMI- LY REQUIREMENTS. DOMINION STORES LIMITED. Rojýund Steak Roast BONELESS SPECILJ! 13-8 LB. Hamiburg FRESH G ROUND SPEICIAL! LEB. BITTNER S, SKINLESS WIENERS BURN S, SLICED COOKED HAM 1 LB. PKG 6OZ, PKG 89C FR OZEN, NEW ZEALANO LB SPRING à WHOLE LAMB LEGS 1;381 FROZEN, NEW ZEALAND LB, SPRING LOIN LAMB CHOPS 1.58 FROZEN LB SOLD N 10LB BOXES à CHICKEN WINGS 390l ESSEX, RINDLESS BREAKFAST BACON ESSEX. BY THE PIECE LB BOLOGNA 44C ES~SEX, STORE PACKED L SMALL LINX A BREAKFAST SAUSAGE 89c DRAIN OPENER 32 FL OZ CONT1 LIQUID PLUMR 91 C DEODORANT, REGULAR PKGOF0F OR SUPER ' 7 PLAYTEX TAMPONS > 1.7 REGULAR OR 8 FL OZ. CONI EXTRA CONDITIONER LEMON-UP SHAMPOO 1.39 DECOR, ASST DSP(i! 4 ROLL PKG. COLOURS, 1 PLY BATH ROO M69 KITTY PAN 10OLB. BAG CAT LITUER 97C ZERO 220OZ AEROSOLCONT RUG CLEANER 1.59 FAST PAIN RELIEF S> l!BIL O 00OTABLETS ANACIN 1.09 ourname 1 _ _ _ SSEX, SLICED 1,6OZ PKG AM LY PACK l9 COOKED MEATSw SSEX, SLICED ASSORTED 160OZ PKG COOKED MEATS 10 VAPLE LEAF, SLICEO 160OZ PKG BOLOGNA 99 c MAPLE LEAF, SLCED MAC & CHEESE 60OZ PKG CHICKEN, MEAT & OLIVE, P & P OR DUTCH LOAI- COOKED MEATS 4*7 c TOURTIERE OR BEEF PIES PASTRAMI OR 1.28 CORNED BEEF SMALL LINK BRATWURST SAUSAGE TRIANGLE BRANOD FROZEN PACKED IN 5LB BOXES BEEF STEAKETTES S>( U LB 68eC FULLY COOKED 2 TO 3LB AVG DINNER HAMS 15 ESSEX 1 LB PKC, WIENERS 780- MAPLE LEAF, BONE IN LB. VACUUM PACKED12 COOKED HAMS 13 Il.A NO. tIC 1 GRDE 49%c CUCUMBERS 1â.26 1.1 BITTNER S. SLICED - 4 OZý PKFI, KRAKOWSKA SAUSAGE -7 %c HEREFORD 12OZ, TIN CORNED BEEF 12 OCEAN MAID 6SOZ TIN FLAKED WHITE TUNA 73C McCAIN, FROZEN 32 OZ, PKG JULIENNE69 FRENCH FRIED POTATOEs 6 c Potato Chips, SPECIA! PREPRICED 69e HUMPTY DUMPTY 8 OZ. PKG. c 17~ NO.liGRADE ONTARIO or NEWBRUNSWICK 10OLBS. POTATOES ASSITDEFLAVOURS 10ÔFLý OZ TIN WEIGHT WATCHERSc CARBONATED BEVERAGES 16 POWDERED SEL!5 LB. BOX DETERGENT 25 40 600OR PKG 0F,2 i1O W ATTc DOMINION LIGHT BULBS 3 AS.4T D COLOURS, 2 PLY2 ROLL PKG DOMINION, SYMPHONY BATHROOM TISSUE47 BON 10OR OVALS 140OZ PKG. SPR'ATT'S . DOG BISCUITS 51~ Epm ffneat q. ah* q o* l à*r )lflifliOfl. T-Bone, Wing, Porterhouse STEAKS OR ROASTS SPECIAL! 48 LB. Sirloiïn Tip Roastp BONELESS SPECIAL! 46 LB. ý1- mKimk - ým