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14 Tho Canradan Statesman, Bowmanville, February 12, 1975 PONTYPOO). Â"LI The Pontypool Cubs and their leaders would like to thank ail those wbo in any way helped to make their bottie drive a great success. They made approximately seventy dollars on the botties turned in. The local citizens extend a warm welcome to Mr. and Mrs. Ross Goodman and family who'have purchased and moved into a new home just south of the village. Mrs. Goodman is the former Joyce Gilbank, ldest daughter of Mrs., Leonard Gilbank Several Bah y duff 'Senior Citizens enjoyed the Ice Cap- ades' Friday night in the Memhorial C entre in Peter- borough Belated symfpathy is extend- ed to Mr. and Mrs. Fred Nimigon on the recent death of their son-in-aw, the late Ross Pogue of Toronto. To Mr. Pogu's widow (theformer Patricia Nimigon) and to his, family -. our sincere sym- pathy.ý We are sorry to report that one of our local y oung, men - Benny Benford, sonof Mr. and Mrs. Ken Benford, is a patient in Toronto General Hospital. He was tàken to hospital in Peterborough last S unday after becoming quite sick. He was immediately transferred to Toronto and has been in intensive care. H!is right side has been paralysed - also no vision in his right eye.ý We wish him a very speedy recovery. John Barsketis is home from hospital after undergo- ing removal of the kidney hie had received in a kidney transplant. He goes to hospital twice every week by'ambu- lance. Fire caused considerable damage' to the home of Mr. and Mrs. David Sutch early Sunday morning. The fire9 started ini the wall behind the fireplace in the living room. Drapes and rug were damag-1 ed, as was the roof. t was1 fortunate that Mr. and Mrs. Sutch wakened when they did and were able to get help before the fire was too far advanced. Kim and David Jr. were both away at time of fire. Mr. Capeling, -Principal of Grandview, is on crutches af ter injuring his left leg in a snowmobile accident over the weekend. Messrs. Jim Stanley, Sam Stewart, Don Challice and Terry Fisk were ice fishing at Magnetawan recently. We haven't heard a word about their catch. t must have been very small Oif any) because not one of them has mentioned it. We have heard of, some good catches in Lake Scugo recently. It's hard to under- stand why some enthusiasts go halfway or so to James Bay to fish and yet others can catch big ones much dloser to home. Come on fellows, ex- plain yourselves., Eleven tables of euchre were playved hin Ballyduff on Friday n'Ight. Wvinners were Norme,,- Propp, Linda Bro)wn, Lila Kerr, Leonard Cain, Cliff Failis (Millbrook), Chas. Pre- ston and Bertha McGill. A reminder of the Valentine Dance ini the Community Hall on Saturday night. (See com- ing events). Ballyduff isalso plnning a social, evening for the same evening. MIrs. Gordon Kirk is home from hospiital after under- gloinig surgery last week. ELIZABETH VILLE Chiurch services wvere held as uisual and Rev. Bartlett held the sacrament of Bap- tismn. Little Kelly Kristine Longyear, daughter of' Mr. and Mrs. Kei th Longyea rand Kristie Lynn Longyear, dau- ghter of Mlr. and Mrs. Ross Longyear were baptised. The choir sang an anthiem and Rev. Bartiet spoke on, "The! religlous life.~ Next Sunday we will receive a numnber of new members inito the fellowshîp of our congregation. On Wednesday afternoon the women's -Institute held- their February meeting at Mr. and Mrs. Ken Trew's home. Mrs. Ross Beatty, the presi- on Sna. SOCIAL AND PERSONAL Mrs. Winifred Cameron bas returned home after spending a week in Hamilton with hier .',ughter and1 son-in-law Mr. and Mrs. Alan Bristol and family. Miss Donna Bristol and friend 'from, Hamilton were Sundayvisitors with bier Grandma, Mrs. Camieron. Mrs. Ethel Gobel, Mrrs. Arvilla Barrett and Mrs. E dna Wood, Tyrone, were Mondayevin visitors with Mrs. Camnero)n. Recent visitors witb Mrs. Cameron were Mr. and Mrs. Milton- Brîmacombe andMr. Fred Brîmacombe, Osaca, also Mrs. Edna Wood and John, Tyrone. Round Stebîaks 42 BON ELESS, FULL CUT Round ,Steak Roast Joan .-Fieldeniteilshow Joan Fieîden, Dominion Home Fconomist Consultant Carmelo Pluchino. Meat Manager Fruit Flavoured Roast (Serves 6-8) 3 pound boneless round steak roast 3 tbls. lemonjuice fiour 1 tsp. sugar 3/14 tsp. sait /. cup chopped onion-1 2 cups pineapple juice 1 Cut 'its in roasi. fil with lemon j i c e. 2. Let stand for 6-8 hours in refrigerator (overnight). Keep weIl covered. 3. Dredge roast with flou r. 4. Mix remaining ingredients and sprinkle over roast. 5. Place roast fat side Up in roas ting pan Add on ion and pineapple juice. 6., Roast in oven 300-325,1--. fo r 21/2 hours or until desired doneness. 7. Baste several times during cooking. The followving chart wiIIsev as a handy guide to roastîng al kinds of delicious cuts of beef. And if you'd.like to knowv more about- food and nutrition, write me,, -J 'oan", P.O. Box 35, Station W., Toronto. Vl isend you free, helpful information. ifs always a good idea to wrap and mark steaks, roasts and other cuts of beef before freezerstorage. Because a good wrap, in moisture-vapourproof wrappîng or container, will prevent "freezer bumn", keep mleat juicy, flavourful. Packaged self-service meats may be frozen in original store package if there are no breaks in the package. Then freeze meat at 00F. or less. The faster meat freezes, the better its quality will be retained. For this week's recipe, I've chosen a b >oneless round steak roast to make a delicious and colourful dinnier. 1 think you'11 find this recipe will be a family favourite. MY GUIDE TO ROASTING TEMPERATURE AND TIME CHART Minutes Internai Overi Fer Meat Beef Cut Temp. Pound Temp. 18-20 R 140'F> R Standino Rib (3) 3001-325'F. 22-25 M 1601F. M 27-30 Wl) 170'F. Wl)- à0-32 R 1401F. R RolIed Rîb30-35F 35-38 M 160 Il:PM 40-4s Wl 1 7 0 l'. WND Chuck Rib 300'-325'F. 25-30 150-.17 0 F. Rup ý0-35-. 20-22,R 1501-170'F. R Rump300.32~F. 25-30 M 1500-110'F.M 30-35 R 130 ý140'F. R RoIled Rump 300 ý-3250F. 35-40 M 140'- 150'F. M 40-45 WU) 150'-160 f, WD Porterhouse Roast 20-22 R 1301-140'F. R Wing, T-bone or 3250F. 25-30 M 140401F, M Sirloin 30-35 WD 150--160 f. Wl) Round 3251F. 25-30 M 150'l1600f. M' 25 R 140'F. R WholelTende rloin, 300'-3251F. 30-35 M 160'F. M 18-20 R' 140f. R Loin 300'F. 22-25 M 1601F. M 27-30 Wl) 1701F, WD neyer more 140'F. R Fillet (Mhole) 325'F. than 40 160'F. M minutes> Note 1:IR Rare, M -Medium, WD Well Oone. Note 2 rFor searing methud, çuuk at 450 F for ?0 minutes, tten uat 300' for 16-1'8 minutes per pound rare, 18-22 minute, per pound mnedium 23 28 minutes per pound weii dune. Note 3: To cook trozen ruants, thuwed, cuk as fresh, Unthawed, increane couking lime by halft Itat required for fresh. Note 4: Large roasts reqaire a little noss cooking tîme per poud flian umall ruasts. CORONATION SPECIAL! 24 FL. OZ. JAR FLORID. SWEET MIXED Endive PICKLES 7 and Es< ALUMINUM FOIL, SPECUWI 25 FT ROLL 18-INCHc REYNOL DS WRAP 97c ASSTDFLAVOURS 4 x5 OZ, TINS DEL MONTE PUDDING;S 79 Hamburger SPFJCIL!C VARIETIES BETTY CROCKER 7.2 OZ. PKG. 5 ýA GROWN SPECL!L. BONELESS, BOTTOM CUT MAPLE LEAF, SLICED 6 OZ. PKG. COOKED'HAM 98%c MAPLE LEAF, MAC & CHEESE, CHICKEN, 6 OZ'PKG. P & P, DUTCH OR MEAT & OLIVE LOAFc COOKED MEATS 48c MAPLE LEAF 4 x 2OZ. PKGS. IDEAL FOR H'OT SANDWICHESà%4 CORNED BEEF ECL!13 MAPLE LEAF, FROZEN 1 LR PKG. BREADED SAUSAGE 99c BURN'S, FULLY COOKEO, LB. VACUUMPACKEO DINNER HAMS 18 MARY. MILES SLICED 1lOOZ. PKGý MAC & CHEESE ODR CLKEN LOAF 96e ASST' DVAR IETIES sii( lA 11iOZ. CONT. FROZEN 7 c CHUNKING DINNERS 7 J uice SPECL!' GOLD CROWN, RECONSTITIJTED 48 FL. OZ. TIN 3 ASST'D VARIETIES MACARONI AND CHEESE LANCIA LUNCH ]BUNCH 'HUINTS, PLAIN 1TOMATO SAUCE spEcIAL 28c~ carole Prince Edward. I-sland Potatoes CANADA NO.1i GRADE 20'LB. >BAG c YORK, MIXED VEGETABLES, SPECIUI 14 FL. OZ. TIN OR CHOICE4%A PEAS &CARROTS 29C MA LINOG 10FL. OZ.TIN MANDARIN ORANGES 3o2C inanie VALUES' EFFECTIVE UNTIL CLOSING TIME T[JFSDAY, FEB. 18, 1975 IN BOWMANVILLE. WE RESERVE THE RuGHT TOMLMIT QUA«NTITIES TO, NORMAL, FAMILY REQUIREMENTS. DOMINION STORES LIMITED c V/ 40Z PKG. 19C 7.5FL. OZ. TI N 22à%c Il i i, i I I ~i~~iiiio~ DOMINION TASTY MALLOS INSTANT DOMINO COFFEE RICHMELLO PLAIN PROCESS 16OZPKG REGULAR OR INDIVIDUALLY WRAPPED CHEESE SLICES ASST'O VARIETIES DOMINION CAKE MIXES LIQUIO 64 FL. OZ. CONT DOMINO BLEACH 67c TOFFEE, RUM & BUTTER 16 OZ. PKG. ENCHANTMENT CANDY 99C RICHMELLO CK P(~!12 ZPKG. Rump Rioast SPECIAL! M EATY, LB. BONE IN breakfast Bacon,1 SPECIAL! DEVON RINO ON, LB. BY THEPlIECE BITTNER'S FINE, SLICED MEAT LOAF, Srnmoked Pork Shou Iders SPElCL! C MAPLE LEAF VACUUM LB. PACKED 7 9 LB. Sausage CSITXCIAL! FEARMAN'S CANADIAN QUEEN SMALL LINK, STORE PACKED, LB. FROZEN 40Z O.PKG. BITTNER'S, MILD SMOFED i LB. PKG. WIENERS 'c BITTNER'S, FRESH, LB. ENGLISH STYLE1 BRATWURST SAUSAGE MAPLE LEAF OR 1 LB. PKG. HINT OF MAPLE, RINDLESS BREAKFAST BACON 1l.44é viM,.. ...sA I EFAE Qsi w'ErI I P P BOLOGNA - - , NABISCO, CEREAL 20 COZ PKGC SHREDDED WHEAT 77"' ORANGE SPECIAL! 16OZ. PKG 0F7 144 PEKOE T E T LEY 1Y TEA, BAGS I GATTUSO 12I Q i. LOZ JAR SALAD OLIVES 409c STUART HOUSE SPIXIL! 4.5 (1Z PKG. CHICKEN NOOLE SOUP 9 FROZEN SPECIAL! 80 OZ.PKG 0F5 WHITE BREAD, DOUGH SARA LEEFROZEN 130OZ CONT, CHOCOLATE BROWIES 12 20OZ. PKG. 1.5York OZ JAF 1.69 Frozen Peas 16 OZ. PKG. 69C SPECIAL! FANCY 32 OZ. PKG. HIGHLINER, SPECIAL! 14 OZ. PKG. FROZEN, BOSTON BLUEFISH FILLETS K MARY MILES SLICED VARIETY PACK OR MINCED HAMA M CQU A 1 ES STE7AK, CHICKEN OR TOU RTIRPIE S C LB. 16 OZ PKG 1.05 20,-' Pi ES 57KM SCHINEIDER'S ýLB VACUUM PACK--D CORNEÎJFD BEEF 14 SHýOPSY'SOLO VIENNAiBZCU SALAM CHUBS 18 MAPLELEAF 1 LB PKG. OR DOMINION WI 1EN ER S BURN S, COCKEl)', 6 GOLO SEAL 6 5 OZ TIN F LA K ED WIE TUN A 79C AS ST'D COLOURS 2 PLY S iIA! 2 KG > DELSEYBTHOMTSU C FINISH AUTOMATIC' 33OZ. PKGý QU IKKI, PLASTIC PKG 0FP100 SADWC BAGS 69 BEEFCICKEýN KiDNEY 15 OZ TIN OR LIVER DR BALLARD S CHiAiMION DOG FOD27c KLEENEX EBOUTIQUJE PKýG '75 LUNCHýl-8EONi NAPKNS 57C Sunliht POWDERED, 80 OZ,. RBOX REGULAR OR ULTRA OK3 F 40 KO'TEX TAMPONS 2.25 MULTIPLE VITAMINS BTL. OFl100TABLETS ONE-AP-DAY ,'ýf2.69 FOR THE W HITEST TEETH S><!50 ML TUBE ULTRA BRITE, TOOTPASTE59 PAMPERS PKG OF12b TODDLER SIZE 5 DISPOSABLEDiAPERS I G H WOOD , w TOILET BOWL DEODORIZE-R4 - oure 1 L