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4 The Canadian Statesman, Bowmanville, June 13, 1979 Section Two Celebrated Her Firsi Birthday and advises. The town council makes the decision, and does the actual designating. Once designated the pro- perty gains a sort of 'pro- tective umbrella'. The re- strictions involved are of a negative character. There is no positive obligation to incur expenses in upkeep or restoration. Designation does not impose any obligation on an owner to repair or maintain the property. It does allow council to control alternations to land and buildings, and, to a certain, extent, demolition or removal of buildings. If the owner wishes to make alter- ations which are lîkely to affect- the reasons for designaâtion (these may be either historical or architect- ural) hie or she must apply to council for permission, to do so. Similarly, council permission must be sought before demolishing a designated building. However, if permission in this latter case is witheld, the owners may do as they wish after a time period for soul-search- ing, hopefully with positive resuits for the community as a whole. To date, council has desig- nated three properties; the Soper Creek Mill (alias Cream of Barley), the Kirby School House. and the Bowmanville Museum. The Soper Creek Mill located on Simpson Avenue is now being used as a Visual Arts Centre and is owned by the Town of New- castle. The three-storey brick building built in 1905 is on the site occupied by a mill since 1814, back in the early days of Bowmanville's history. There are very few brick milîs surviving in Ontario. This miii further deserved designation becauge it is the only miii in the Town of Newcastle sporting a raise cleristory providing light the entire length of the upper storey. One wouid be amazed at the strength of the floor joists used in the construction. For those of us new to the art of milling, the use of these enormous timber supports show clearly the weight of the equipment they were once required to carry. The Kirby School House on Hwy. 115, also owned by the Town of Newcastle is current- Iy being refurbished for use as an 'extended gailery' in con- junction with the fine work being done by the Clarke Museum Board. This building and property have a very significant historical and architectural value as it isof original frame construction, was 100 years old in 1978 and is one of the last remaining one room school houses in its original state in the Town. The finishing touches are now being applied to the outside of the building, under the auspices of LACAC, with funding from public dona- tions, Wintario grants and the Town of Newcastle. Questions concerning architectural con- servation can be addressed to any of the following members of LACAC: Mrs. M. Hubbard (Chairman), Mayor Garnet Rickard, Mr. Wm. Bagnell, Mrs. H. Schmid, Mr. T. Henderson, Mr. B. Taylor, Mrs. P. Irwin, Mr. Wm. Clarke, Mr' R. Morrison, Mrs. A. Cowman, Mr. Bigauskas (vice-chairman), Mrs. J. Tate (sec-treas). Further information may also be obtained by phoning Pat Irwin at 623-6121. Next: The Bowmanville Museum and grants available for restoration. Y ork Univeri sty Offers Second Language Course Students will' have an opportunîty to learn a second language, English or French, this summer, at no cost to them, through a Federal- Provincial Bursary Pro- gramme being offered by York University's Centre for Continuîng Education, July 2 to August 10. The Summer Language Bursary Programme has been designed primarily for students interested in learning to speak French or English. The bursaries, which provide payment of tuition and room and board, are awarded only to persons who were fuli-time students the previous year or to teachers who qualify for financial assistance. A non- bursary programme is also available for other interested persons. In Toronto, students will live in a bilingual environment at York's Glendon campus. Students on the main campus will study English only. At both campuses there's a good mixture of classes and fun, including movies, talent shows, films, debates, dances, athletic events and excursions to places of historical, social and cultural interest in the Toronto area. The bursaries are, for students who have grade 12 equivalent and some know- ledge of a second language, French or English. Applicants must be 16 years of age, as of December 31, 1978, and, Canadian citizens or landed-: immigrants. Teachers must'- possess a valid teachingý- certificate. Shannon Nicole Wereszczynski of Bowmanville was one year old on June loth, 1979. Her parents are Walter and Lynne, and proud grandparents are Mr. and Mrs. T.A. Harrison and Mr. and Mrs. M. Wereszczynski, ail of Bowmanville. Architetrlromte H.elps in Preservation by Pat Irwin No, they don't build houses the way they used to. And for this reason alone the best examples of an age gone by are worth preserving, protect- ing and designating. Designation is the operative word; the tool used by the Town of Newcastle to protect, by law, our fine and proud traditions of l9th and early 2th century architecture. it may be important here to say a word on the nature of designation. The Local Arch- iSA VE SAVE -WHY PAY MORE FOR HEATING * SAVE ON PREMIUM UIT * FOR ALL YU I FUEL OIL i4EEDS 1517 DUN DAS ST. EAST WH ITBY E Telephone Today! Cail Colleot »668-3381 ~Pro ,'Co iiteous Service * I M I I M I I M M I M visory Committee researches James Insurance Agency Limited 24 King St. E. Bowma nvilIle Forallyour insurance needs Doug James af 623-4406 BUSINESS DIRECTORY, Accountancy WILLIAM C. HALL Be comm. Chartered Accountant 36 '12 King St. E., Oshawa Telephone 725-6539 WM. J. H. COGOINS Chartered ACcountant 115 Liberty Street South Bowmanvi I p Phone 623-3612 JOHN MANUEL, C.G.A. 118 King St.East, Suite 2) 623-6D555 JOHN P. WINTERS Chartered AcCounfant 23 Silver St. Bowmanvi lie 1623-9461 Dental DR. ANGLJS M. BLAIR D.D.S. 26 Frank St, Bowmanville (near Dominion Store) Office Hours: 9:30 a, m. to 9 p.im. including Saturday Telephone 623-3181 PATRICK G. DEEGAN DENTURE THERAPY CLINIC 36 King St. W. 623-4473 Office Hou rs. Mon., ThUrs. & Fni 8:30 'fil 5:00 Wednesday 830 'fil noon Closed Tuesdays Ch irop racti c LAWRENCE A. GREY Doctor0f Chiropracfîc 270 King St. East Bowmanville Phone 623-4004 G. EDWIN MANN, D.C. Chiropractor Office: 15 Elginfreet Corner of Horsey Street Phone 623-5509 Office HourS. By appoint ment LEONARD JAY, B.Sc., D.C. Doctor of Chiropractic 96 Queen Street Bowmanville Phone 623-9297 77 ingStreet East, Bowmanville Values ffective at Bowmanville Store Only REGULAR OR DIET Pepsi- LITRE Cola BTL. W T1, PLUS 404 DEPOSIT PER BTL LIMIT 3 BTLS. PER FAMILY 28-FL.5 E.D. SMITH OZ. BTL. Garden Cocktail5 24-FL.7 0 OZ.jAR7 R.F. ASSORTED, CHIP RING, HOME ASSORTED, BOURBON CREME, FRUIT CREME, ASSORTED CREME OR FAMILY DIGESTIVE Peek Frean 9 Biscuits 1PKG. CHALLENGER Sockeye Salmon TIN r SWEET MIXED, BREAD & BUTTER OR BABY bILS Rose Pickles........... oz.JAR 5 Phi easZ.TIN 5 REGULAR OR WINTERFRESH Colgate TWIN PACK ~A L. A OF 2 x 5-mI l .oothpaste--------......TUB3ES EW DOLE, FANCY Fruit Cocktail------..... 1 .T Nescafé 1.Z 4 9 Instant Cof fee ......JAR' MFG. 100 OFF LABEL TOASTMASTER, BAMBY Hamburg or 0KG Wiener Buns---------......... F4 7 SOUIRREL, SMOOTH OR CRUNCHY 9500-00 Peanut Butter ...........JAR 10W30 Esso Extra 1LTE 0 Motor 01O................."I Look for these cards!. Taeadvantage of these mony TD supplier retost t rXu> h appears on qeach card. PRICES EFFECTIVE WED., JUNE 13 TO SAT., J U NE 1, 1979. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. STORE HOURS Mon.-Tues.-Wed.-Sat. 9-6 Thurs. & Fr1. 9-9- OPEN SUN DAY I 0é-5 WE DELIVER TELEPHONE 623-4161, CUT FROM CANADA GRADEA BEEF BLADE BON7E REMViOVED OR CHUCK Roasts LB.M CUT FROM CANADA GRADE A BEEF f CUT ROM AN .ADACUT FROM CANADA OUI FROM CANADA CGRAFEOA CANAD GRADE A BEEF GRADE A BEEF LEAN, BON ELESSCrsRb Blad StaksStewn efSek 5BLB. LB. Schneider'swekaIA SCHNEIDER'S, SLICED -B Side Bacon PKG 11.59 SCHNEIDERS 1 LB S1 59 SCHNEýuER'S, LICED6W Cooked Ham PK. SCHNEIDER'S, SLICE 16-OZ. Bologna PKG. PRODUCE 0F U.S.A. CANADA NO. 1GRADE "S WEET' Green Peppers ONTARIO GROWN CANADA NO. 1 GRADE G reenhouse Seedîess Cucumbers ONTARIO CROW N BUP Green Onions 2L ONTARIO OROVN B Radishes 3l 1.49 ~1-69 SCHNEIDER'S Mini Sizzler Sausages F SCHNEIDER'S, SLICED POPULAR VARIETIES Sandwich Meats SCHNEIDER'S, COOKEI Olde Fashioned HaMS 2 TO 3LB.M 1 LB$~ SHNEIDER'S, E HE'PIECE Qf PKG. $18 Polish Sausage Le I$.89 6- .SCHNEIDER'S, WHOLE, CUT Up $t sOZ G 75e Fried Chicken2B B.oX$.2 SCHNEIDER'S Farmer's Market 1LB.$ 0 Sausage PKG PRODUCE 0F Ù.S*A. CANADA NO. 1 GRADE EA. Pl NTS (25), QUARTS (20) OR POULIR( QUIKKI, POLY Y8 Freezer Bags K.9 ASSORTED COLORS Facelle Royale 3-L Facial Tissue 0F 100 QUAKER 15OZ 79 Life Cereal BOX 7 l PREPAREO16FL.O French's Mustard OZ. JAR49 BURNTALMOND, VIRGINIA, JERSEY MILK, ROSEBUfl DS RJERSYk T :D LE. $3,59 PRO DUCE 0F U.S.A. CANADA NO. i GRADE S 1GEORGIA EA69" .Peaches HEFOR 39e LBS. UN CHES Ofle FOR FOR 3 19 AROTICGARDENS, FANCY FROZEN CALIFORNIA OR ITALIAN S2L J . Mixed Vegetables POLY BAC o M FROZEN, 5 INCH SIZE Aloro 6-Pack 19 OZ S Q Pepperoni Pizza PKG. 1.9 FROZEN, STRAWBERRY OR RASPBERRY DEEP'N' DELICIQUS 2 LBSI Q MoCain Shortoakes PKG.a qGi d NEW METRIC SIZE iLS KRAFT, PROCESS 500 - L IOO Velveeta Cheese PKG. REGULAR OR UNSALTED 100% PURE CORN OIL/ Fleischmann's SLEEVEOF à Soft Margarine TUBS ~ 1 32-FL Heinz Keg 0' Ketchup 12 BONS F.5kgMORE ALL PURPOSE , 3k 8$'l AL4 Robin Hood Flour BA LIEBYS Mixed Vegetables 3 N14-FL. $' ASSORTEVARIETIES A 6R07 S.1 HAOTHOO 200mI SI$ Neison FAMILY VOS Hairspray AERO.TI NIT 100% PURE, FROM CONCENTRATECad BrsSEBAS A59 ASSORTOVARITIES 25mIFBI Grapefruit or 32-FL. REGULAR OR BARBECUE 25O0gUA Tame Creme Rinse UIM19 Orange Juice OZ. BTL. b~ Frito's Orn Chip PKGs. 9 IGA, WITH PECTIN Raspberry or Strawberry Jam ANA "'Sg',