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Section Two Nursery Graduates Enjoy Pricnic Class of '79 Graduates of Bowmanville Nursery included a sing-song ac School enjoyed a pienie last Friday, June 15, at the nursery school teacher, Lions Centre to wind up their year. The ceremonies accordian. Nursery school student, Gregory _Hynes, displays terrifie form at the junior high-jump pit.1 The Bowmanville Nursery School ended its Spring terni recently with a Field Day and Picnic on tbe grouinds of the Lion's Centre. The weatber- mani cooperated and gave-the cbildren a fine day for partici- pating in a variety of athletic events. Many parents and friends attended, and they appreciated the musical en- tertainment by the children just before the pienic. Throughout the year the children at the nursery scbool enjoyed many interesting activities. Field trips into the community included visits to the Fire, Hall, Library and Post Office. Our visits to the Toybox and Dykstra 's were especialiy interesting to the children and we want to think botb MrL Smale and Mr, Dykstra for letting us visit witb so many children at a time and for giving them a treat, also. McDonald's Restaurant, Ritson Rd., Oshawa, was quite a treat too. Not only did we travel by bus, but the morning class also had breakfast there and the afternoon children ate lunch. Thank you to ail the friendly ?rerc rd or Summer ?Ton at ?(iddie 'ZGbbler e*FLIP FLPS ...... .1.49 * RUNNERS ..... FROM798 *TRACK SHOES... 1 5.00 *HAWAIIAN SANDALS . 4.99 *EXERCISE SANDALS. . 7,98 (MADE IN HOLLAND) If they're flot Dutçh, they're flot much. THIS WEEK'S SPECIAL MISSES' and TEENS' COUGAR f9 SANDALS B9 ccompanied by veteran Marg Killeen on the people at McDonald's. Mr. Tremeer and bis students and Mr. Netten, Bowmanvilie Hîgh School, shared their expertise in the fields of music and science with the children. Tbe science experiments really astonished us, some of them seemed to be just like magic. How else would one explain that, when mixing two clear fluids together, the substance turns bright yellow? In May our thoughts turned to farms and animais. So we spent some time at a farmn in Orono and learned a lot about goats. We even tasted their delicious milk. At the Bowmanvîlle Zoo we met a lot of different animais and most of them were so friendly, like the deer who insisted on followmng us around. When we did not feel like going out ex ploring the wonderful world around us, interesting people dropped in: Mr. H. Wood, who played bis fiddle with our band on St. Patrick's Day and Mr. Kevin Morris who taught us some songs on bis guitar. One day, Lois Van Camp, the Dairy Princess, explained to us the operation of a dairy farm and what happens to the milk after it leaves the farm. We even helped ber to make some butter. Two groups of students from Bowrnanville Senior Public Scbool performed witb their beautîfully handinade puppets at our schooi one day last week. The two'plays were thorougbly enjoyed by the, children wbo sat almost motionless tbrQugbout the performances. Tbank you, Mr. Martin, for letting your students bring so much pleasure to our little ones. Jo-Anne Dilling, Lynda Spencer, Glen Austin and Louise Prins, High School students, wbo are setting up a Summer Play Camp under the guidance of the Durham YMCA and Newcastle Community Services, dropped in a few times and proved to be very belpful on our outings. A big thank you to them and our parents who voiunteered their services 'and were "elful in sonanjy ittie ways. IFENCE &, PATIOI THE SIGN 0F A GOOD BUSINESS NEIGHBOR .. < enffo THE SIGN 0F A MERCHANT WHO CARES ABOUT PEOPLE ... This emblemn identifies the civic-minded businessmen who sponsor n the community, For information cail Marg Bain Phne6326 The Canadian Statesman, Bowmanville, June 27, 1979 5 correct sampling procedures fruits and vegetables for and necessary equipment. enjoyment later in the year. Prices for Feed Analysis are Much time and patience goes the samne as last year - prices into the jars of jam or fruit you are Type 1: Analyzing Dry make. Don't spoil them by Matter and Crude Protein improper storage. The rigbt equals $7.00; Type 2: storage conditions are Analyzing Crude Protein, Dry important to ensure the Matter, Calcium, Phosphorus, product Will be as good after Magnesium and Potassium several months of storage as it equals $13.00; Type 3: was when you first prepared Analyzing Dry Matter, Crude it., Protein, Calcium, Home-canned products Phosphorus, Magnesium, should be stored in a cool, Potassium, Manganese, dark, dry place. Storing the Copper & Zinc equals $16.00. products at room temperature Adjustable Protein Analysis and in a lighted room wil for hay crops silage costs an cause rapid deterioration in additional $8.00. With the colour and rapid loss of increas ed understanding and nutrients. If the storage area awareness of minerai is not dark, wrap the jars in nutrition, most farmers paper, or place them inside request Type 2, and Type 3 cartons. analysis. Jams and jellies are best Home Economics Footaotes stored in a cool, dry, dark By Linda Caldwell, Home area. A storage area that is Economist too warmi may cause weepy Mmmm Deliclous ... jam or jelly, a darkening at Strawberry Jam! the top of the jar, mold or It's strawberry time in fading. A dark storage area Ontario! For many that prevznts products from means making up batches of fading. Jams and jellies made strawberry jam for a special with red fruits tend to fade treat. quite readily when exposed to Food specialists at the light. If you have a warm Ontario Ministry of storage area, jams and jellies Agriculture and Food have a sbouldbe processed. Put into favourite recipe - Strawberry hot mason jars, seal, then Jaus Ontario Style. Recause process in a boiling water bath the strawberry season is for 10 minutes. short, food specialists suggest Take a few moments to freezing the strawberries if check your storage area. you don't have the time now to Make sure it makes the make the jam. Choose firm,< requirements mentioned to fully ripe strawberries. Sort, help ensure that your canned Nureryschol rad intranin fo anobsacl thy my ecouteratrinse well, drain, huil and goods, jams and jellies keep freeze in the quantities called their fine quality. for in this jam recipe, 12 cupsn or in the amount called for in Derflngton your favorite recipe. Don't add sugar at this time. Wben Schools Hold ready to make jam, thaw n strawberries until only a few L Three-Pitch ice crystals remain. Then follow the jamn recipe, adding Tournament sugar as called for. Close to 200 students from Strawberry Jam Ontario Style schools at Mitchell's Corners, 4 lb. fresh Ontario Maple Grove, Courtice and strawberries (12 cups Hampton- took part in a prepared), 4 lb. granulated three-pitch tournament held sugar (9 cups) - Put the Tuesday, June 19, at M.J. thawed strawberries into a pot. Hobbs Senior Public School. over very gentie heat., Press Each schooi was divided the bernies against the sides of into four teams witb 12 players the pot with a wooden spoon to on each team. One of the extract the juice. Add the objects of three-pitch is to sugar slowly and stir until it is encourage participation of ahl dissolved. Bring to a fast players. Unlike conventional rolling boil and boil for exactly basebaîl, the games moves 10 . minutes, stirring very quickly, with each player frequently. Let the jam stand getting just three pitches fromn for about five minutes, skim a player on his own team. and stir so that the bernies will In last'week's tournament, be evenly dispersed through Courtice won the most games. the jam, then pour into hot, The Number Four team from sterilized jars. Cover at once Courtice turned in an un- With 1/8 inch bot paraffin. beaten record of four wins. Cool, then cover with tight Team Two. from Hampton, lids. Makes about 6 pints. batted in 39 runs to win the Store Sum mer Preserves distinction of having the most Properly runs in the games. -Team In the next few months Three, from Maple Grove, many of you wilI be was second in this gategory preseérving Ontario's fresh with 27 runs. regular school in the Fali. I Duham Agricutural News By Murray D. Emke, Ass't Agicultural Representative Grain Storage, Handling & Feed Preparation Prngram Area farmers are reminded that ail of the funds authorized in (13.5 million dollars) to provide assistance to Ontario farmers under the Grain Storage, Handling and Feed Preparation Program of the Ontario Feed Freight Assistance Adjustment Fund bave now been committed. Since ail of the funds, under this program, have been exbausted, additional applications for assistance are unable to be processed. The purpose of the Program was to improve production and utilization of feed grain in Ontario by offering incentives for capital expenditures for permanently installed structures and equipment for the on-farm storage, drying and/or processing of grain and livestock feed. Test Forages Now! Home grown feeds can reduce feed costs, but to maintain livestock per- formance, they maust be teci as part of a balanced feeding program. Since the quality of forages can vary very significantly, farmers sbould not feed them without an analyý is. A Feed Testing Program is a popular one and 6,650 samples were tested at tbe University of Guelph laboratories last year. To obtain the most benefit from tbe program, samples should be tested immediately after harvest. Don't wait until the fail, or winter, when you start using stored feed. Using the results of Feed Analysis, balaneed dairy rations can be formulated througb the computerized dairy feed formulation service at a cost of $35.00 per ration report. This will help prevent the health and reproductive problems or general poor performance often associated with improperly balanced rations. Cattiemen can obtain beef feeding rations through the new Ontario Feed Advisory Beef Finisbing Porgram. Ration Formulation is supervised by Ministry Beef Cattie Specialists - Cost is $35.00 per ration and report. Taking the feed sample is a critical step in the Feed Analysis and Ration Formulation process. Samples must be representatives of the feed in storage. The local Ministry of Agriculture and Food office can provide information about TELEPHONE 623-6555 JOHN MANUEL, C.G.A. Income Tax and Related Accounting Services 118 King St. E., Suite 2 Bowmanville, Ontario LiC 1N4 1250 DUNDAS STREET EAST es WHITBY, ONTARIO (416) 668-6843 Dear Custamer: We have had the opportunity to sell aur premises in Whitby and as a resuit, on June 27, 1979, we are moving ta a new location at 1430 King Street East, Oshawa. (See niap below). At this tiîne we would like ta express aur sincere appreciation for your business in the past and trust yau will continue ta use aur services in the future at aur new location. Reniember, after June 27, 1979, you will find us at 1430 King Street East, Oshawa. Our telephone numnber will be 571-3600. Hope ta see you there soan. MAP a> New Kin-4 Location a -0 0 p OSHAWA CENTRE