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4 The Canadian Statesman, Bowmanville. October 17. 1979 Section Two Celebrated His Second Birthday Eg"LIZABETH VILLE NEW S (Intended for Iast week) There were no church services at Garden Hill. Several attended the anniver- sary at C anton wheme Rev. R. Bamtlett spoke. The men's choir assisted. Next Sunday, it will be our anniverary ser- vices at il a.m. On Monday evening Mrs. K. Trew, Mrs. H. Muldrew, Mrs. B. Wheeler, Mrs. H. Quantmill, Mrs. McAllister, and myself attended the Cobourg Pmesby- terial ýRally held at Cold- spings. There was a good turn-out and our speaker for the services was Rev. Winni- fred Bridges, Millbrook. There were discussions, a sing Northumberland and Newcastle School Board. That means that about 3,600 students are travelling to and from schools on these vehicles every day. song, fruit bead and cheese was served. On Tuesday afternoon the Women's Institute met at Mrs. W. Longyear's home. The president Mrs. R. Beatty peided. The moll caîl was "name the farthest place in Canada you have been and tel what interested you there." The minutes were read and approved. We plan a quilting the week of the 22nd of October at Mms. B. Wheele's home. Resolutions weme read and discussed. Mrs. R. White is making the bazaar gift from our branch for the convention in Nov. Next meeting is at Mrs. R.,White's, Port Hope and is Agriculture and Can. Industries, convenor, Mrs. C. Mercer. The meeting was turned over to Mrs. H. Quantrill, convenor for Citi- zenship and World Affairs. Mrs. H. Thickson had current events. Mrs. G. Morris gave us a run down on the Bewdley senior citizen's bus trip to Kitchener. Mrs. Quantrili had a paper on "Remnember in Grandma's Day." Two con- tests were had and we closed with God Save the Queen. Lunch was served. For the holiday weekend there were several thanks- giving dinners. Mr. and Mrs. 0. Mercer had Mr. and Mrs. R. Prevost and family, Lindsay for the week- end and Mr. and Mrs. J. Fajt and family, Pontypool for dinner Sunday evening, also Mr. and Mrs. R. Mercer. Mr. and Mrs. N. Long, Rochester were with Mrs. Lewko on the weekend. Mr. and M rs. H. Quantrili had Mr. and Mrs. J. Currier and family, Port Hope, and Mrs. J. Quantrill and family, Kingsville, during the week- end. Mr. and Mrs. H. Hodgin and family spent the-weekend with his brother near Brighton. Mr. and Mrs. H. Thickson had Mr. and Mrs. H. Staats and family, Brantford; Mr. and Mrs. R. Westheuser and girls; and Mrs. E. Fowler. Mr. and Mrs. C. Mercer had Mr. and Mrs. R. Crombie and boys, Bowmanville; Mr. and Mrs. W. Terbenche and family, Port Hope on Sunday and Mr. and Mrs. R. Mercer and Brian on Monday.' Mr. and Mrs. J. Peacock had Mr. and Mrs. Andrew Peacock home on the week- end. Sympathies are extended to relatives and friends in the death of the late Sam Powell. Several, attended the funeral home from here, among them were Mr. and. Mrs. J. Village Peo] The September meeting came to order with the reading of the Mary Stewart Collect. Pat Clark read the minutes from the inaugeral meeting. The business for the evening consisted of several lively discussions on a -future programi of quilting and the upcoming Hallowe'en party. Lorna Ketela gave a short talk on the Solina Library. Our main objective is, to get al our children interested in Peacock, Mrs. R. Beatty, Mrs. Ken Trew, and Mrs. Trew. Mr. and Mrs. Ken Trew had the whole family home for Thanksgiving dinner on Mon. evening, also Mrs. M. Trew was with them. Mr. and Mrs. R. Beatty had their whole family home for Sunday dinner. Mr. and Mrs. D. Gunby and Diane Beatty stayed over. Mrs. M. Trew also was with them on Sunday. pie Jr. w,' reading and to promote the uqP, nf our library to its fullest. iorraine ±ennett and Cindy Ashton volunteered to assist Lamra Ketela in seeking out: the best possible ways to put on a children's hour of entertaining reading,- throughout the year. Bey Whitbread and Jennifer Bowman gave a thoroughly stimulating talk on the history of Women's Institute and Junior Women's Institute. 0f particular interest to ahl was the history of Solina Women's Institute and the part it has played in contributing to the growth of the community. The Roll Caîl for the evenrng was, "Why 1 became a Junior Institute member." ManY reasons were given but most prominent was the idea of meeting new friends and sharing new ideas. The meeting was adjourned and a luncheon was servedi 1This fine young man is Eddy Peldiak, son of Ed and Mary Peldiak of Bowmanville, who celebrated his second birthday on Tuesday, October 2nd, 1979. Proud grandparents are Mr. and Mrs. J. Peldiak, Val d' Or, Quebec and Mr. and Mrs. D. Vinco of Oshawa. Chaterays Inviteos, Tirustees on Tour of Headq-ýuarters Here School trustees will soon have a chance to learn what it's like on and off the buses as a esult of an invitation to visit the Charterways headquarters in Bowmanville. The Board of Education was invited to tour the Charterways facilities here by Archie Groth, manager of the Bowmanville Branch of Charterways. Mr. Groth made a personal visit to the school board mneeting in Cobourg last, week to invite the trustees and tell them what would be accomplished by the visit. School bus safety would be one of the main topics of the Chartemways tour. "With so much ado about what is not being done, we feel it is about time people knew what is being done" Mr. Groth said. With safety in mmnd, the trustees will learn about preventive and safety maintenance, equipment specifications, driver- training, driver safety pograms and accident ratios. Included ini the tour will be a branch history, an outline of office procedures, dispatch, break down and accident procedures and office management. In a letter to the Northumberland and Newcastle Board, Charterways stated that "Safety of the children must always be the central theme of any school bus transportation programn and we as operators and you as trustees must shame an equal esponsibility in heing able to assure parents, teachers and students that the very best of care is being exemcised at al times." Mr. Groth told the Statesman last week that similar inspections of Chartemways branches have been held in Mississauga and Sarnia. In both cases, the tours were successful. The tour planned for the Chaterways office in Bowmanville is to be the first, for this area. Charterways operates 60 to 65 hiliqpS for the WEINTALLJames Insurance BLOWN CELLULOSE. A ec Lewis Insulation Limited 24 King St. E. Bowmanville SAVE For all vour UPTOinsurance needs ~ $OODoug On the cost of your Insu lationJa e wlth the help of the new ot Government Program' We use only Government approved 6340 blown cellulose. C. M.H. C. 8644 6 34 0 - FREE ESTIMATES - LEWIS RENT.ALL Cali us 113 ýKIng St. E., Bowmanvllle 1 .' Anytimne................ 623448 BUSINESS DIRECTORY Accountancy WILLIAM C. HALL & . Comm. Chartered Accountant 361/2 Kng Si. E., Oshawa Telephone 725-6539 WM. J. H. COOGINS Chartered ACcoUntant 115 Liberty Street South Bowmanvil le Phone 623-3612 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 623-6555 WINTERS & SUTHERLAND Chartered ACcotuntants 23 Slver St., Bowmanville 623-9461 20 Coiborne St. W., Oshawa 579-5659 Dental DR. ANGUS M. BLAIR D.D.S. 26 Frank St., Bowmanville (near Dominion Store) Office Hours. 9:30 a.m. f0 9 p.m. inCluding Saturday Telephone 623-3181 PATRICK G. DEEGAN DENTURE THERAPY CLINIC 36 King St. W. 623-4473 Office HoUrs: Mon., Thurs. & Fni 8:30'fil 5:00 Wednesday 8:30'tii noon Closed Tuesdays C hi rop ract i c LAWRENCE A. GREY Doctor of Chiropracfic 270 King St. East Bowmanville Phone 623-4004 G. EDWIN MANN, D.C. Chiropractor Office: 15 ElginStreet Corner of Horsey Sftreet Phone 623-5509 Otfice Hours: By appoint ment LEONARD JAY, B.Sc., D.C. Doctor 0f Chropraclic 96 Oueen Sitreet Bowmanville Phone 623-9297 77 King Street East, Bowmanville Values Effective at Bowmanville Store Only PRI ___ MaRYILSCOKE CANADA GRADE EVISCERATED Freýsh Chlickenris 3-LB. AVG. LIMIT 3 PER FAMILY MARY MILES OR TOWN CLU Side Bacon P i 39 SHOPSYS, "FUNTASTIK" -B Wieners K SWIFT'S PREMIUM 12-OZ, Sizzlean PKG. SHOPSYS î*LE Beet Sausages PKG. ,1.19 $1.49 $1.69 BOWL BLUE BONNET 100% PURE VEGETABLE aIL Soft Margarine AROMONA, FANCY Pear & Peach Quarters STORE HOURS Mon.-Tues.-Wed.-Sat. 9-6 Thurs. & Fr1. 9-9 OPEN SUN DAY 10-5 WE DELIVER TELEPHONE 623-4161 CANADIAN OUEEN, LINK OR FARM STYLE Pork Sausages LBl.09 SHOPSYS OId Vienna 500 g Salami 'CHUE $ .29 SWIFT'S PREMIUM, SLICED VARIETY PACK ozS Sandwich Meats PKG i * FAMILY SLZE Laura Secord Puddings 15 OZ 63 TIN 63 REGULAR SIZE BAR, SEAWIND OR MORNING MEADOW 9g 28-L.Fresh Soap PKG. 39" OZ.TI 9911 SANI -FLUSHi, ECONOMY SIZE Toilet BowI A7f7 S fn LIBBY'S, FANCY OZTIN Sauerkraut O.TN t5 N OIL, TOBIATO SAUCE OR MUSTARD SAUCE 3/4 . Z Brunswick Sardines U TINS BEEF CHUNKS, HORSEMEAT CHUNKS, MEAT TRIO OR CHOPPED BEEF 3 1412 OZ. Alpo Dog Food W TINS SQUARE, WIDE, MEDIUM OR EXTRA FINE BRETHERN 1709 $1 Egg Noodies 3PKG s PRODUCE 0F U.S.A. PRODUCE 0F PRODUCE 0F U.S.A. CANADA NO. 1 GRADE Cali'fornia Cleaner CANNISTER I U COMBINATION PACK PKG. 0F 2 Mars Bars &4 6-REG on 3 Musketeers ars B3ARS 8 l REGULAR, DlP, SALT & VINEGAR, BARBECUE OR SOUR CREME 'N'ONION FLAVORED HiOSTESS 200 g Potato Chips PKG. 891 PRICES EFFECTIVE WED, OCT. 17 TO SAT., OCT. 20, 1979. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. CENTRAL AMERICA Dole Tomatoes Bananas LB. M-I'W'P PRODUCE 0F REPUBLIC 0F SOUTH AFRICA Outspan 7E s ,99 Valencia Oranges DOZ.19 PROD-E O F u 5k ONTARIO NO. 1 GRADE "SWEET- Green Peppers EI 9 LB.1 ONTARIO GROWN CANADA NO. 1GRADE FOR9t CANADA NO. 1GRADE 2 LB.ffl CkîgOnlons 'B AG S BQNELESS, 3-LB. AVG. Dinner Hams MARY MILES BY THE PIECE Bologna FRESH! WHOLE, CUT-UP Chicken in a Basket LB.619 SLICED Cooked Ham 6-Oz. PKG. Scope Mouthwash BTL. 1.49 SILKRENCE, RECULAR OR EXTRA Instant Hair 200 mL Conditioner BTL. $ 59 WILKINSON, SUPER SWORD PKG 7f Razor Biades OF5 DISCRETION, ASSORTED SHADES SIZESTO11 6PAIR 12 9 Knee Highs PKG, WHITEWITH ASSORTEDSTRIPES Men's 23" 2 PAIR $24 Sport Socks K. 24 10 OZ. BLUE WATER, FROZEN PKG Haddock Fish & Chips io Cool Whip 500 mL Topping TUB 591 CANADA NO. 1 GRADE Head Lettuce SIZE 24's EA.1 O.N IAHI(.} ,IRWN CANADIA NO 1 (lIAI I Carrais 3 A 9 PRODUCU 0F US A,$ If Walnuts-in-the-shell LB,12 IGA, ASSORTED FLAVORS Fruit AOQ Drinks 48-FL anwm IGA, CHOICE, CREAM STYLE Corn4 or -Peas-m oz STRIPED DAINTIES OR ICED WAFERS C;olonial 36 o Biscuits 350 g PKGS. FROZEN, ASSORTED VARIETIES 13-OZ. PKG. Pepperidge Farm Layer Cakes 9 0F 100W 4-ROLL79 ALL PURPOSE GRIND Chase & Sanborn $ ju C'off ee , BAG M2@ 9 e 14 FL. OZ. TINS 1 DF.49* JAR- 690 L69 1.0 KRAFT, PROCESS, i OZ. CANADIAN SING LES Chneese Suces $ KRAFT, PROCESS Cheez Whiz OLD COLORED OR OLO WHITE$4 f Cheddar Cheese 12-OZ.PKG.U 500 g s ASSORTED COLORS Facelle Royale Facial Tissue BUDGET, WHITE, PINK OR YELLOW Bathroom Tissue IGA, IN MOLASSES OR IN TOMATO SAUCE Beans A with Pork IGA 60%/ Whole Wheat or Cracked Wheat Bread L BABY DILIS, SWEET MIXED, YUM YUM OR ICICLE CUCUM BER Bick Pickles 0. ESSO, EXTRA, 1OW301L Motor 011 TII IGA$ Salad Dressing JAR is A R': CýQ=C a