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Supplement of The Canadian Statesman, November 21, 1979 2 Making Old Fashion.ed, Spicy SGingerbread Men Cookies... One of the special and speed, beat first Il ingýre- m-ost delicious customis at dntuntiljust mixed, Con- * ZChristmnas is snappy, spicy stantly scraprng olwt Sgingerbread men cookies. rubb1ýer spatla. fincreasing Sne the wvhoie famnily loves speed to mediumn, beat 2 tewhy flot have the more minutes, scraping occsinaly Usn a .... Swho 1e tarni ly joi ntogether i n occasi( 1v Here's our quick ')i' easy tional 5to 6CuIpsof flourinto a retupe: dough, to make it sif . . . SGingerbread Cookies: Divide dough in haîfan 1cup packed cr,,, sgr wan plusdc imeatei Dor 3 brown suar wan pstc wrap. Dough -tel.or 1 cup margarine or butter, refrigerated for up, to two ~' softened days. 11/4 cups molasses Preheat oven to 35(f F. 3 teaspoon sait On a lightly floured surface 1tablespoon baking soda roll haif the dough with a froîn sheet and remove to 1 taspoon ground cinnamon lightly floure-d rolling pin, wire rack to, cool. 1taspoon ground allspice until 48- thick. With ginger- Reolsrpanuig 1 esonground ginger bread man cookie cutter, cut rolsrpan ig 1 teaspoon gon ier as many cookies as possible.' eann ouh eet 3 cups ail-purpose flour plus Using a pancake turneri Using white frosting, pre- 5- cups (to be used later) arrange cookies on lightly ipared or your own, home 8gingerbread man cookie greased cookie sheet, han- made favorite, and raisins, Scutter diing carefully. Bake 12 decorate gingerbread me n. bol in day: In a large minutes until cookie edges Recipe mnakes about 2 bw th mi xer at low are firm; loosen cookies' dozen cookies. Regain the Simple Joys of Christmas For friends far away, a newsy letter of the year's activities may be the best gift of alI. It's personal, it shows thoughtfulness, and is uniquely from your home to theirs. We are aIl too familiar with the songs of Christmas heard on the radio, sung on TV in musicals; somnetimes these are repeated to the point that even the best- loved music becom.-s a cliche. As an antidote, check special musical pro- grams offered by churches. The music is usually warming *-'for example, i Bach4s Christmas "Ora- torio," or Handel's "Messiah." Chamber music societies and choral groups, too, offer pro- grams to stir the mind as well as the soul. On Christmas Eve cornei carolers-at least, we hope1 they do! Perhapsi no tradition of Christmas is as memorable as getting to- gether with friends, either singing or lstening, to carols on Christmas Eve. Even in the ramn, or on a warm Southern California eve- ning, moving through the neighborhood with friends gives special pleasure. On Christmas Eve, after caroling, invite the group to your bouse for hot cider, wassail and home-baked cakes. Especiaîly traditional are dishes of spice cookies, gingerbread, Dundee cake and shortbread. Remember when as a child semeone took you by the hand on Christmas morning and hustled you off to church? You would much rather have stayed on the floor hugging that new doiT or running that new train, but back in those days, Certain Things Were Important, inspiring anu heart- andu taily, singiiig cauuis, anu 'l hey vvvîv vonuu. 5/1S ufrprise! Surpr ise! Have a Hearty.l< ý'Barbe qued ChrLstînas Dinner! .7 Hwaota hita e Sbarbeque! The Christmas holidays kare celebrated in mnany parts ý/of this Country, and around éýthe world, in warm and often W tropical climates, How appropriate to ask friends 11and family to share a Christ- imas barbeque dinner! This 'Irecipe for an unusual and ýItasty main course, and somle <of the tri mmings, shouldad ~varicty to a heretofore tradi- <tional menu. ihors d'oeuvre and hol iday ~potions try this barbequed 11 honey glazed pork loin ... >you mnay neyer serve any- ; ,th¶ng else at Christmias Ï agan! die and place roast on grill, ýBarbequed Honey Glazed over drip pan,ý with fat side rý/IPork Loin: up. Roast 21/2 hours on cov- ered grill, adding more bri- About 3 hours before you queltes wo sides of grill every ,plan to serve, prepare Out - hour, as directed by manu- ~door covered grill, uising facturer. Baste meat oftenl <maufctre'sinstructions with Hioney Glaze duringI ~for indirect heat cooking. last l/ hour of cooking. jGlaze: Stir ½cup honey, Set mneat on previously:i ~1teaspoon grounid ginger hieated plaltter,ý removei .ýaid 1/4 cup branrdy togethe-r in strings and let staind about 151 ~abowli. Milx well adset minutes. Wiewaiting toi 4asic. crveroast, set out salad and ;e Roast: Rub 1 tablespoon timns < ~s1t nd iteapooncraked Grilled Sealloped Pota-i e,~pepper into a 4"' pound dout-tos 'ýble top loin pork roast. Insert elmeat thermiometer into miid- Pleel amdu ieptt Orange slaw or a saladý. combining fresh orange sec- tions, avocado slices and'ý romaine lettuce will addc1!l piquant flavor and holidayý',, color to your delicious feast! Enjoyý! Enjoy! ions: fc 1 ~to1 1I K-§. pp-. F d- g-d I-k YOvU PROBABLY ARE TAKING MUCH BETTER PICTURES THAN YOU THINK... B ring your films to lan ge 's and find out! 6 HOUR PROCESSINO on ail the following films: KODAK FUJI SACURA 3m FOTOMAT QUALITY COLO R PRINTS BLACK'S WOOLCREST LIFECHROME SHOPPERS DRUG BOOTS ZELLERS SUARS J.C. PENNY DIRECT FOCAL KMART PACIFIC TELECOLOR OR ANY C41 PROCESS FILMA With every roll of color print film that you bring in for pro- cessing - you get one snap-in ibrary album page and one coupon. Save 10 coupons and you get a f ree ibrary album. In Bef or10 . .. Ready After 4 "Vour colorprints neyer leave town" COME SEE FOR YOIJRSELF HOW IT'S DONE la Photo Lab South-west Corner VAG King and Division Si. S14A DIVISION ST.i BOWMAN VILLE 1623-2568,1 The lange Buck WORTH ONE DOLLAR Againsi any photo-f inishing order (one per customer) slip TLese Uiider'TLe Tree. Lad ies' HI-Shafted o e' Winter BootsDrsBot Re gularly $40. 00Oo $30 29.00 to $5500 Selection of Children 's Boots Il13.00 and up CHARGEX CGilen's e' SlippersI CasualShoesl VISA IGood Selectionl RegularIy $35.00j t hoos fro. NOW $5.0 7 ing St. East 6334 F