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Orono Weekly Times, 3 Jul 1974, p. 12

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

M-7,1, 7l' ERRY LIGHT - YOUR MR. Vacation Stock-iup Sale!' IGA IN PENETANG FLAVIJREO IGA Orange Crystals-i POLY BAG 0F 5 x 31/4- OZ. PKGS. IGA STARBRIGHT 6 ~ Liquid 65 Bleach P-LSTIZ P4 LSTI BTL. 9 AMIE Ciream Corn Style2 10-FL~ l 2TINS39 FRASERVALE FROZEN Fancy Peas MILO, MEDIUM, OR OLO COLORED IGA Cheddara Cheese WDE DOGRHOUSE IGA Dog Food, IGA Cat Food (Fish) RASPBERRY on STRAWaERRy IIGA Jam W 11HT! 6-DZ. LOAF WGA Raisin Bread RipPLE DRPl LAIN IGA Potato Chips ORAEGG, DRY OR ILY IGASamo 15-0z. 130 15-0z. TIN 24-FL. oz. JAR 1130 750~ 431 391 PKG. i 17 FL, 8T.>75t COCONUT. DR LEMON - 9DOZ. PKG. Farmdhouse Cream Pies 390. CDNCENTRATED FROZEN SaicuoOrange Juice 'O. 35CP% 9ASSORYED VARIETIES 6n-8Dz. PKGS. Peek Frean Biscuits 2PXG791 D E M P S T E R S ( O F F ) K .O F - 9 Italian Rolis PG0 9 ESSO.I1-FL. DZ. TIN Barbeque Lighter Fluid 431 SHIELL (4 MONTH) Vapona No-Pest Strip 619 WE RESERVE THE RIGàHT TO LIMIT QUANTITIES PRICES EFFECTIVE WED. THRUSAT.JULY 6th irs=SI~WCÎerra ore 4 LUSCIOUS CALIFORNIA, .L OU C E OF U.S.A. 1Nectarines NEW CROP, LOCAL GROWNSI CANADA NO. 1 GRADE 3IE1f' Cabbage EA, CRISP, FLAVORFUL PRODIJCE 0F REP. 0F S. AFRICA L Granny Smith 49l Apples GR' LA'El ~3 LBS.Y~ SIZE 113 SflQ~ VEET &t JUICY. SUNKIS1 lalencia )ranges >CAL GROWN Endive or .Scarole DOZ 3F0 99 ARMSTRONG'S s weet Relish D Z. [JAR r -Yo GRIND f FRESN AT lIME F PURCHASE IGA Coffee Beans RalRoyal 2-LB. GestGuest *.97 Mom ~Mom 1.8 OUR COFFEE CREAMEA) i LB. 1-LB. 95* L E UE OCHC (I Parch ment Margarine 1 -LB. PKG.37 UNSWEETENED., BLENDED, 1117GRAPEFRUIT OR ORANGE Fruit Juices (FROM CONCENTRATE> 48-FL. oz. TiNJgj Waxed Paper 100-FT. ROLL Box 7 ZI TP ASSORTEIJFLAVORS DAEO rinlks 24x E1-FL. A'r2 DZ. TINS Bý 590 ® TOMATO Ketchup ODZ. BTL. 2 Ricelis Nïce ... ese0 d bra Rice is enjoyed by millions in a variety of ways. As a potato substitute it M a kes a different dnnermr n veg etable. It 6an be crea med in a pudding or teameadI hwt a lutte meat, fish or poultry. nt k se nadmte Co 0 k rice under cover just until tendeÏ end fluffy. 0eh n a l use There are many varielies and it pays to experimeten with the , 'homemade" types. For starters, try the m ' a C u aam ted regula ' white polished rice (short, medium or long u I u l< of r nýe n v c leu ey grain). 'Co nve'te d " lparboiled) rice is a long grain 0 " h ha n Po -s hed .'a w' le '.Ce b u t du n g e Io rice Ihat h.s been polished like white rice but due Io v' e 0 n dc ers special processing has retained morof the nutrieistsn g ra u u 'typ found in -the husk of brown V itamin 0 t t h c ' e 4 Royal Guest Sunny Mom

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