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Harvest Butternut Squares i cup (250 mL) ail purpose flour 1/ cup (50 mL) granulated sugar 1/ cup (125 mL) butter 2 eggs, beaten -1½/ cups (375 mnL) packed brown sugar 1,1 cup (50 nL-) butter, melted 1 tbsp (15 mil) vinegar 1 tsp (5 miL-) vailla 2/3 cup (1 50 mL) coar*sely chopped walnuts ½" cup (125 mL) golden raisins Walnut halves Combine flour and granulated sugar ini small bowl. "Cut in V/2 cup (125 ml) butter until mixture is crumibly. Press onobottom of 9 inch (23 cm) square baking pan. Bake in 350'F (180'C) oven 10 min. Beat eggs in medium mixing bow. Add brown sugar, 1/ cup (50 mL) melted butter, vinegar and vanilla; mix well. Stir in nuits and raisins. Pour ovçr par- tially baked crust. 'Return to oven. Bake an additîonal 30 to 35 minutes or until set. Cool. Cut into ýsquares and garnish with walnut halves if desired. Make 1 pan. Quick Apple Cinnaunon Buns Cinnamnon-scented biscuit dough is studded ,with sugar- glazed apples. for a, winning combination. The cooked apple filling cani be prepared and refrigerated up to one day ahead. 6 McIntosh Apples, peeled, cored and thinly sliced (7 cups/1.75 L) 1/ cup (125 il-) butter, softened V2 cup (125 mL) packed brown sugar 2V2 cups (625 ml-) ali-purpose flour 3 tbsp (50Qml-) granulated sug-ar 4 tsp (20 mnL) baking powder 2 tsp (10 WL) cinnamnon 1 tsp (5 nl-) sait 1/ cup (175 ml) milk 1/ cup (125 ml) shortçning 1lI large skillet, over miedium high heat, saute apples in 3 tbsp (50 ml) butter about 10 minutes or until limp but not browned, stirring frequently. Transfer ro bowl, cover andf refrigerate unil Cool. STE EV/ES9 AUTO SUPPLY A compiet. lins of AUTOMOTIVE REPAIR and SUPPLY PAR'TS f or Domfesttc 8& import Cars 216 King St. E. NEWCASTLE 987-1657 987-1658 Monday - Friday 8:00 - 6:00 Saturday 800 - 1:00 In Spread remtaining butter in1 bottomn of 9 inch square (23 cnu) baking pan. Sprinkle evenly with brown -sugar. Arrange 1 cup of the cooled appfles e\venty over sugar. Set aside. lin bowl, combhine f'loti,, granulated sugar, bakîing powder, 1 tsp (5 miL) of the cmn- namnon and sait. Using pastry blender or two knives, cut in shor tenlin u ntil imixture resemrbles coar-se crumbhs. Stirr- ing wý,ith fork, graduatly add mitk to make soft but not sticky doùgh. Turn dough out onto ighitty floured surface; knead ligitty about 10 minutes. Roll out to formi 12 x 10 inch (30 x 25 cmi) rectangle. Spread remaining ap- pies over dough, leaving 1 inch border on ail sides. Sprinkle with remaining 1 tsp _(5 mL) cmn- namion. Staàrting at long edge, roi up jelly-roil fashion. Cut roll into rtwelve 1-inch slices. Place cul sides down in prepared pan (roits witl fit snug- ly). Bake in 425 'F (220'Q) oven 25 ta 30 minutes or until brown sugar is bubbling and a tester in- serted in dough comes out Jean. Using oven mitts, Învert onto large plate. Serve warm. Makes 12 apple cinnamon buns. Easy Skillet Supper 4 porkV chops 2 tbsp (25 miL) vegetable oil 1 mrediumn onion, chopped ¼/ cup (50 mnL) chopped green pepper 1 can (19 oz./540 mnL) wvhole tomnatoes undrafined and coarsety chopped 1 cup (250 mUL uncoQked rice 1 can (14 oz./398 mL) green beans, undrained I1,12 tsp (7 mL.) chilipowder 1/ tsp (2 mL) sait dlash pepper In deep s kiltet, brown chops,ý in oit;, remove fromi panand set aside. Add ontion and green pepper to pani; cookumtil sôftened. Stir in tomnatoes, rice, green beýans, chili powder, sait and pepper; bring ta a boil. Return chops ta, pani; cook covered over tow heat 35 ta 40 minutes or until mast, of iquid is absorbed. Makes 4 servýin&-s. WviId-'< t urkey deadline approaching The last day to submit applica- tion s to the Ministry of 1 Natural Resources (M.N.R.) for the 1990 wild, turkey hunts is January 10, 1990. "Sportsmen have ten wildlife management units ta choose froni whefi applying for the hunts, which is four more unîts than in 1989," says Dr.-Terry Quinney, Provincial Coordinator of Fish and Wlldlife Services for the Ontario Federation -o f Anglers and Hun t e rs (O.F.A.H.). Thre hunîts are schedtul- ed for the first two weeks ofN May in the areas of Trent on-Bellevi1lte,- Cambridge; tindsay-Peter-boroughl; the Niagara Peninsula; Barrie- Alliston and Simcoe. Att hunters selected in the ran- dom draw for 4,000 validation tags must attend, or have previously, at- tended, a wild turkey hunter educa- tion seminar sponsored by the O.F.A.H. The seminars are also open,, free of charge, t o ,al in- terested nonhunters who register in advance by calling (705) 748-6324. The wild tuirkey reintroduction ,programn began in 1984 as a joint venture of the Ministry ofNatural Resources and the Ontario Federa- tion of Anglers and Hunters. In jusr five years the provincial wild turkey population has grown ta between 5,000 and 8,000 birds.' Applications for the 1990 hunits are available from the Ministry of Natural Resources offices ini Lind- say, Napanee, Midhurst,,Caëm- bridge, Fonthili and Simcoe. For more information on the seminar program, caîl the Ontario Federa- tion of Anrglers and Hunters an (705) 748-6324 or write P.O. Box 28, Peterborough, K9J 6Y5. O4JALTY EkALANCED FEEDS FARM SUPPLIES Du rharn- Farmïers' County *Co-MOP TAUNTON RD. &HWY.115 130x 178,ORONO, ONTARIO LOB 1 MO (416) 983-913.,ý (416) 983-9135, TOLL FREE (Area Code 416) 1-800-263-7805 CONNECTION ON THE SPOT CATERINO Weddings - Anniversaries - Ail Banquets CHEESE TRAYS - MEAT PLATTERS - SALADS Fred & Patricia Storsbergen Orono 983-9679 HuOURGLASS ORONO, ONTARIO Photocopy and FAX services available Pick-up and delivery if required Reasonalble Rates ANN HOGLE ý983 -5245 Orono Weekiy Timnes, Wednesday, January 3, 1990-13 Music by your host SlgrA-RKY Ail Types for Ail Occasions 983-9600 LIMOUSINE SERVICE GETTING MARRIED? AI4NIVERSARY?' 1GOINO TO THE BIG GAME2 Chauffeur Drven Air Gond.:,Limousine Execulive Service S Graduations, Special Occasions încluding Night On The Town. CAILIHOURGLASS 416-983-5945 Faul R. Morris Robert Williams Presidenýt D _ Gary Conway Serving Durham Region since 1881 4 Dii!sion Street Bowmanville, Ontario Off Street Parking 623-5480 LiC 2Z1 Let me take some of the work and worry out of yottr next move. GRACE PEACOCK-' Sales Representative Bus. 436-8727 Res. 983-5194 "C puLLlie Ein Exccileure Are you thinkinq of buying, selling -or are I n need of Real Estate advice? Feel free ta contact me.at 623-6622 or 983-9102 ALINE GAGNON