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Orono Weekly Times, 24 Jan 1990, p. 9

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PfOO NEW by s Faukner~ Double Chocolate Chip Cookies Basic Dough 2 eggs 2/3 cup shortening 11 cup margarine 1 'Az cup sugar 31/ cup flour 2 tsp baking powder 1 tsp sait 2 tsp vanilia Chocolate Mixture 6 tbsp cocoa 2 tbsp oul 1/8 cup water (use ',/ cup i f you double recipe) 1/ cup sugar 6 oz. chocolate chips Combine chocolate, water, oul and sugar in saucepan on low heat, stirring constantly un- tii mixture is smooth. Remove from heat. Using only V2 your Basic Dough Recipe add to chocolate mixture. Let cool sightiy before adding chocolate Acis (Continued from page 10) EXCELLENT ADD -ON to Toning/Tanning/Beauty Salons. *European body wraps. *Laser concept stop smoki ngAveight Ioss programs. *Weight & cellulite reducing products. *New & used facial toners, tanning, toning tables. Special Spring pricing - SC Marketing, (519) 652-5321. CANADAS LARGEST Calendar and Business Gift Company nfeeds self-starters selling to local businesses. Highest commissions. S mal refundable investment re- quired. O'Donnell-DRG, 487- 16 Westney South, Ajax, Ont. LIS 6W8, (416) 427-8520. LADIES, EARN UP TO $60,000 in your own part-time home based gift basket busi- ness. Contact Bountiful Bas- kets, 17-1230,Sheppard Ave. W., Downsview, Ontario, M3K 1Z9, (416) 633-9893. EMPLOYMENT OPPS. CANADIAN PACIFIC Hotels & Resorts. Chateau Lake Louise, the Jewel of the Canadian Rockies, requires a Journeyman Plumber with a "B" ticket. Low pressure steara plant operation experience will be necessary. Meals and accommodation are subsid- ized. Comparable wages are offered along with an attractive benefit package. If interested, piease forward your resumne to: Human Resources Depariment, Chateau Lake Louise, Lake Louise, Aberta, TOL IEO. 1 ~ FUI RAVEL INSURANCE ione wakelield Insurance chips. Roll into balls, place on ungreased cookie sheets, and flatten. Bake at 350' for 8-10 mins. Makes-about 3 dozen. Because my family just loves these cookies 1 usually double the Chocolate Recipe ingre- dfients and then use ail of the Basic Dough Recipe, tbis usual- iy yieids about 5 - 6 dozen cookies, depending on how large you make them. Believe me they won't be around long! Butter Tarts 1 cup raisins (soak 'in boiling water for 15 minutes) slice off 1/ inch butter from lb. package 1 cup packed brown sugar 11 cup corn syrup 2 eggs beaten 1 tsp vanilla shake nutmeg shake cinnamon Drain raisins and add butter, mix antil meited with raisins. Add remaining ingredients. Mix well, pour into tart shelis mak- ing sure you oniy fi halfway. Bake at 3500 approximateiy 15-20 minutes. Paul R. Morris Robert Wiliams P r e s i d e n tG a r y C o n w a y , Serving Durham Region since 1881 4 Divesion Street Bowmanville, Ontario Off Sftreet Parking 623-5480 LiC 2Z1 Bar THE ORIGINAL -I MUFFLER I SI*.-JI iGUARANTEE Authorized Dealer Lfetime Warranty for as long as you own y our car M A 1NG AmRS AUTO CENTRE' ORONO MILL STREET NORTH USED CAR SALES Radiators -Air Conditioners - Mufflers - Brakes- Body Work' Tunie-Up Electronic ignitions - Fuel Injection Systems Propane Conversion and Inspection - Rebuilt Engines and Cylinder Heads Safety Inspection Station - Guaranteed Service Lic. Ci. A., B, H, 3P, S6A, S613 Calil Mi ke.. 983-5130 or 983-5487 .1IEER HICE MAIN STREET, ORONO VIDEO AND FAMIL Y EN TER TA INMEN T CEN TRE VIDEO (1500 in stock) POOL TABLES A RCA DE MACHINES 983-9890e Orono Weekly Timnes, Wednesday, January 24, 1990-9- Music by your host SPARKY Alil Types for Ail Occasions 983-9600 The CATERING CONNECTION ON THE SPOT CATERING Weddings - Anniversaries - Ail Banquets CHEESE TRAYS - MEAT PLATTERS - SALADS Fred& Patricia Storsbsrgen Orono 983-9679 LIMOUSINE SERVICE GETTING MARRIED? ANNIVERSARY? GOING TO THE 510 CAME? Chauffeur Drven Air¶ Cond: ,Limousine Executive Service SGraduations, Special Occasions including Night On The TOMn. CALL HOURGLASS 41 6-PR5 Let me take some of t he work 61nand worry out of your next move. eI<-GRACE PEACOCK Sales Representative Bus, 436-8727 Res. 983-5194 rtr., Are you thinking of buying, selling or are lin need of Real Estate advice? Feel f ree to contact, me at 623-6622 or 983-9102 ALINE GAGNON I

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