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12-Ono W-eklyTresl, WednesdayAprîl 28, 19 Camping available near Brooklin The Central Lake Ontario Conservation Authority is pleased to announce that its Heber Down Conservation Area camping facilities will open for public use as of May 1,st again th is year. 1Pleasant treed sites are available adjacent to a 600 acre park and minutes from al attractions in Durham Region. Camping rates are $ 17.00 per night and $102,00 per week (Canadian senior rates are $8.50 per night and $51.00 per week), G.S.T. included. Al sites have hydro and water hookups as well- as access to a dumping station. Sony, no reservations., La rger groups requiring camping accommodation or intending to tilize the day use area for picnics, etc. =r requested to book these facilities through the main office, (telephone - 416 579- 0411). In the past, visitors from around the world have taken advantage of these excellent campsites and' C.L.O.C.a. staff look forward to welcoming both local residents and guests from outside the Region again. Directions: From Hwy. 401, take Brock Street/Hwy. # 12 north te lJwy. # 7.. Turn west to Coronation Road and south to the entrance. Handling Childhood Emergencies Handie Childhood emergencies with skill and confidence and make your home a safer place. The 7-hour Red Cross ChildSafe course wilI reach you vital skills that could save your child's life. An informative 120- page, illustrated ChildSafe Parents Guide is included in the price of $25 per person or $40 per couple. The next course starts Tuesday, May 4 at 6 p.m. - cal] Red Cross 723-2933 for more information or to register. This could be the most important seven hours in your child's life! FOODLAND ONTARIO ïAb CLASSICS BAKED POTATOES WITH MUSHROOM FILLING Make an easy meatless maindish with these che esy stuffed potatoes. Once they're popped into the oven, tLoss a salad and set the table- dinners ready! 4, 1/4 cup (50 mL) 1 tbsp (15 mL) 1 tbsp (15 mL) 1 tsp (5 mL) 1/2 tsp (2 mL) 1/8 tsp (0.5 mL) 1 tbsp (15 mL) 3/4 cup (200 mL) 1 large Ontario Potatoes yogurt meited butter grated Parmesan cheese dried chervil sait pepper butter siiced mushrooms (8 medium) smaii onion, chopped 1Wash and dry potatoes. Prick skin with a fork. For a soft skin, rub with butter. Bake at 425TF (220'C) 45 tc, 50 min, or 350'F (180'C) 55 to 65 min. Cul a slice from the top of each potato. Scoop out potato puip and place in large bowl. Beat potato puip with yogurt, butter, Parmesan cheese, chervil, sait and pepper, until smrooth. In smalf skiliet, sauté mushrooms and onion in remaining butter for 5 min. Gentiy stir into potato mixture. Spoon fiiing into po- tato sheils. Return filled -potatoes bo oven and bake at 375~F (1 90'C) 25 min. Makes 4 servings. TEENS QUIT 4 LIFE - Motivated teens who want to stop smoking can now cali the 1-800-363-35371 heipline to obtain a QUIT 4 LIFE kit. Teenage smokers have partici- pated in the developmnent and-pilot test of this program, which is the first of its kind in the world aimed at teen smokers. The kit includes positive, supportive and realistic information about the difficulties of quitting smoking. QUIT 4 LIFE was developed by Health and Welfare Canada with support from Ciba-Geigy Canada Ltd. and The Lung Association of Canada. S UGARB USH NURSERY & ORCHARDS "PUT OUR ROOTS IN YOUR YÀRD " ANNUALS PERENNIALS EVERGREENS SHRUBS ORNAMENTAL GRASSES ON HWY. 11 5/35 JUST SOUTH 0F ORONO 416-983-6075 Camp [ete 'Wed7ding Co-ortfination Prom Dresses up to 70%1 off Book your tuxedo before May 25, and save 10.00 FBEEN FO0R MA L WE A R 623 -035.1 Located in the The Vanstone Mill at the ~~~ [1onrofKn Scugog, Bowmanville Jj NOTICE 0F PUBLIC MEETING DEVELOPMENT CHARGE PROPOSAL, The Town of Newcastle is considering passing an amendment to the Development Charge By-law 92-105 pursuant 10 the Development Charges Act, 1989. Town Council will be holding a public meeting, in accordance with Section 4 of the Development Charges Act, 1989, to enable the public to understand generally the amendment 10 the development charge by-law. Ail members of the public are invited to attend the meeting which wîll be held on: Monday, May 31, 1993 7:00 p.m. Council Chambers Municipal Administration Centre 40 Temperance Street Bowmanville, Ontario Members of the public will be given an opportunity at the meeting to make represen tations regarding the proposed amendment 10 the development charges. n -addition, written submissions may be forwarded to the Town Clerk, 40 Temperance Street, Bowmanville, Ontario LIC 3A6 no later than 4:30 p.m., May 28, 1993. Written submissions received by the Clerk will be available for public viewing during business hours at the Clerk's Department at the above address. Submissions received in writing and.those expressed at the public meeting wiIi be considered in preparation of the final reports)and implementing by-Iaw. The purpose and effect of the proposed amendment to the Development Charge By-law No. 92-1 OS is as follows: i) to change the indexing factor from the Engineering News Record Construction Cosî 'Index (CCI) to the Engineering News Record Building Cost Index (BCI); and ii) 10 maintain the current development charge quantum as indexed last in October 1992 to October 31, 1994.> Requests for information should be directed 10 ,the' Planning Department, L Taylor, Manager, Development Review Branch.,' Patti L Barrie, A.M.C.T. Town Cîerk Date of Publication: Wednesday, April 28, 1993 P.O. 3257 * HAMILTONS jINSURANCE SERVICE 334 MAIN ST, BOX 309 à Me ORONO LOB iÏMO 1-416-983-5115 Fax 1-416-983-8228 ý--4 1 -17 1 ý- P.O. 3257